🔥 Made in-house, packed with flavor! Our signature #chilioil is the secret to taking our #BunBoHue to the next level. 🌶️ #BaBarSeattle #BunBoHue #VietnameseFood #ChiliOil #recipe #cheflife #cookingtips #seattlefood
👨🍳🔥 Chef Bành’s been making this steak for years — and the moment that smell fills the kitchen, everyone already knows what kind of night it is.
Dry-aged ribeye. Thyme. Garlic. Olive oil. Butter-basted.
The fat renders, the crust sets… and somehow, it gets better every time 🥩
#BaBarSeattle #ChefLife #SteakNight #dryagedsteak #seattleeats
Chef Bành’s homemade caramelized leeks — simple, quick, and honestly the side dish that stole the whole dinner. Sweet, buttery, savory. Our friends were impressed.
#BaBarSeattle #ChefLife #CookingAtHome #SeattleEats #vietnamesefood
Fresh oil. Every single batch.
It’s one of those things we just don’t compromise on.
Chef Bành has been doing it this way for 15 years — and you can taste the difference.
#BaBar #SeattleEats #VietnameseFood #FriedShallots #ChefLife SeattleRestaurants MadeFromScratch
The best Vietnamese imperial rolls!! 🥢 @seattletimes food writer @tanvinhseattle thinks so too. Chef @eric.banh shares the “lost art” of the imperial roll — Dungeness crab, pork, shrimp, twice-fried rice paper — plus his nước chấm recipe.
👉Link in bio for the full story + how to make them at home.
#vietnamesecuisine #babarseattle #dungenesscrab #recipe #homecooking
Garlic 🧄 Olive oil 🫒 Kale 🥬 White wine vinegar.
And one secret ingredient 🤫
Chef Eric Banh’s one of the simplest home #recipe, and honestly one of the best. 🐟
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#RecipeOfTheDay #EasyRecipes #HomeCooked #CookingAtHome BaBarSeattle simple recipe for kale at home
Resilience, courage, and a whole lot of phở. 🥢
That’s the mindset it took to begin.
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#chefjourney #entrepreneurmindsets #vietnameserestaurant Chef Eric Banh in Seattle, founder of Monsoon and Ba Bar #seattlesmallbusiness
A Tradition of Gratitude. 🧧
Every year, we continue our favorite tradition: giving Lì Xì to our incredible team. These red envelopes aren’t just about luck—they’re filled with our hope and appreciation for the family we’ve built here at @babarseattle .
From the kitchen staff who perfected our dishes, to the servers who bring the energy every night—we wouldn’t be here without them. Wishing our Ba Bar family a year of prosperity and health 🧧
#lunarnewyear2026 #LiXi #LunarNewYear #redenvelope #BaBarFamily vietnamese restaurant in Seattle celebrating lunar new year
Sweeten your Lunar New Year with a bowl of Double Happiness! 🧧✨
Our Chè Trôi Nước (Double Happiness Dumplings) are officially here for the season. These soft, chewy rice balls are filled with savory mung bean and bathed in a warm, fragrant ginger syrup with a hint of kumquat. We top them off with creamy coconut sauce, toasted sesame, and crushed peanuts for the ultimate comfort in a bowl. 🥥🥜
📅 Available until Feb 19 (or until sold out!)
Come celebrate Tết with us! Pair your dessert with:
• Bánh Tét & Chả Quế: Traditional sticky rice cake & housemade Việt cinnamon pork sausage, pickles.
• “Lì xì nhé” cocktail: French Agricole over-charred rum (think “fire” like “year of the fire horse”) with blanc vermouth, fresh blood orange juice, pomegranate, and cava.
• Special #LiXi Giveaway: Join us on the first day of Tết (Feb 17) for a traditional lucky red envelope! 🧧The first three tables seated for lunch and dinner at each Ba Bar location will receive a $25 Ba Bar gift card, tucked into a lucky red envelope.
#lunarnewyear2026 seattle restaurant that celebrate Lunar New Year #lunarnewyeartreats #giveaway Vietnamese restaurant in seattle offering traditional Tet dishes
The wait is over—we’re live on Fox13 @studio13onfox Emerald Eats! 📺✨
🧧🧧In case you missed it yesterday morning, the segment is officially out! Watch our co-owners, Chef Eric Banh and Teresa Nguyen break down the Têt essentials: the Bánh Tét, our signature housemade Chả Quế, and those perfect crunchy & savory pickles. 🥢
Stick around for the end—we made sure our amazing host @seenbymg got their Lì Xì (lucky money) for the Year of the Fire Horse! 🧧🐎
🔗 CLICK THE LINK IN BIO TO WATCH THE FULL SEGMENT NOW!
