Chefs and people who like to eat! Very important research and I need help. If you can only have SIX items for the perfect fry up what are they. Whack them in the comments and make some enemies. I'll go first so please feel free to tell me how right I am š - Sausage, Bacon, black pudding, beans, mushroom & toast.
My fave dessert hands down. What's yours?
ā¢
6 egg yolks
25g soft brown sugar
25g caster
1tsp cornflour
420ml double cream
80ml whole milk
2 vanilla pods
Beat the yolks, sugar and cornflour until light in colour and fluffy.
Cut vanilla pods in half and scrape seeds out, bang seeds and pod in a pan, add milk and cream, warm up the mixture until just beginning to bubble around the edge but do not boil.
Pour hot cream mixture over the yolk and sugar while mixing.
Pour whole lot through a fine sieve, scoop off the bubbly foamy top layer and discard (eat). One final little stir, then pour into those leftover ramekins that have been sat in the cupboard for years.
Place ramekins in a deep dish or baking traywith hot tap water (not boiling) that reaches about 2/3 the way up the ramekins. Bake at 160c until they have a jelly like wobble in the centre (these took 35mins)
Chill, brulee top, sea salt. Eat 5 of them. Feel sick. Repeat.
#cremebrulee #dessert #epicplateup #pud
Turmeric cured hamachi with local pear varieties, chili, mint & coriander @hags_nyc - Congrats on the young chef award @oatmeal_goth your food is magic āØ
ā¢
#youngchef #pear #hamachi #cured #chilli #coriander #mint
We are Wilsonās. Our small, independent restaurant boasts a big promiseāto always serve food informed by a connection to nature. From āfarm-to-forkā, the menu at Wilsons is built around everything grown and harvested in our own market garden. Stop in and enjoy our daily, seasonal set menu and organic wine pairingā¦ Book now via the link in our bio.
-
Production Company: Stunray Studios @stunraystudios
Agency: Epic Plate Up @epicplateup
Director: Sam Daniels @samuel.jdaniels
DOP: Sam Coombes @samcoombesdp
Production Manager: Ellis Rennoldson
Production Coordinator: Corin Rennoldson
Gaffer: David Anderson @dave_thegaffer
Spark: Joe Wicks
Production Designer: Mckenzie Slomp @mayvnblog
Photographer: Nathan Mcvey @nathan.mcvey
Post-production: Stunray Studios
The phrase 'surf and turf' really irks me for some reason. It conjures images of Frankie and Bennies. When it's done properly though it's hard to beat, especially a rich chicken sauce with white fish - Always gets me going.
ā¢
Pan roasted Murray cod, smoked chicken wing butter, fermented and charred celtuce by @jayjaewalsh for @longshore.syd
ā¢
#cod #chickenwings #butter #surfandturf #rich #sauce #celtuce
At Wilsons a lot of the work we do takes place prior to the food being plated. We take huge pride in every aspect of the business, with our goal always being to deliver the absolute best quality produce and the most memorable dining experience for our guests. Our āFarm to Forkā approach is an integral part of our ethos, something myself and Mary have always kept at the core of the restaurant. If youāve dined with us before youāll know how central this is to everything we do and if you havenāt, we hope this film gives you an insight into a day in the life of our little restaurant. Bring a friend or a loved one and let us share what weāre about - We canāt wait to see you!
-
Production Company: Stunray Studios @stunraystudios
Agency: Epic Plate Up @epicplateup
Director: Sam Daniels @samuel.jdaniels
DOP: Sam Coombes @samcoombesdp
Production Manager: Ellis Rennoldson
Production Coordinator: Corin Rennoldson
Gaffer: David Anderson @dave_thegaffer
Spark: Joe Wicks
Production Designer: Mckenzie Slomp @mayvnblog
Photographer: Nathan Mcvey @nathan.mcvey
Post-production: Stunray Studios
-
AdKey:kP8-4pMe38jrN7
Go out and grab yourself some fig leaves peeps, there absolutely everywhere at the moment. Always love seeing new ways of using their coconuty goodness - Oils are cool, mousses are cooler. Fig leaf mousse, fresh figs and sorrel sorbet @rijksrestaurant
ā¢
#figleaves #figs #sorrel #sorbet #exciting #inspiration
Behind the scenes of last week's shoot with the superstar Stunray crew for @wilsonsbristol .
Not only was our crew able to capture each and every frame on the shot-list, across 3 different locations, they also achieved this in a single day, during a busy lunch and dinner service without disrupting the restaurant or it's customers. This was due to carefully planned and executed schedule that was followed down to the minute in collaboration with @epicplateup .
The results speak for themselves! Within a 7 day period we were able to deliver Wilson's 60s 'Farm to Fork' commercial, launching this Friday, across our account, @wilsonsbristol & @epicplateup ā¦ stay tuned! š
Photos by the talented @nathan.mcvey
āFarm to Forkā behind the scenes for @wilsonsbristol , in collaboration with @epicplateup . šæš“
Head to Wilsonās Instagram account to see the film teaser, and keep an eye out for the full commercial, launching this Friday, across all three accounts.
Photos by the talented @nathan.mcvey
Behind the scenes of last week's shoot with the superstar Stunray crew for @wilsonsbristol .
Not only was our crew able to capture each and every frame on the shot-list, across 3 different locations, they also achieved this in a single day, during a busy lunch and dinner service without disrupting the restaurant or it's customers. This was due to carefully planned and executed schedule that was followed down to the minute in collaboration with @epicplateup .
The results speak for themselves! Within a 7 day period we were able to deliver Wilson's 60s 'Farm to Fork' commercial, launching this Friday, across our account, @wilsonsbristol & @epicplateup ā¦ stay tuned! š
Photos by the talented @nathan.mcvey
Weāve been working on an exciting film project over the last few weeks in collaboration with the folks at @epicplateup and @stunraystudios - canāt wait to show you all the finished project later this week.
ā¢
Production Company: Stunray Studios @stunraystudios
Agency: Epic Plate Up @epicplateup
Director: Sam Daniels @samuel.jdaniels
DOP: Sam Coombes @samcoombesdp
Production Manager: Ellis Rennoldson
Production Coordinator: Corin Rennoldson
Gaffer: David Anderson @dave_thegaffer
Spark: Joe Wicks
Production Designer: Mckenzie Slomp @mayvnblog
Photographer: Nathan Mcvey @nathan.mcvey
Post-production: Stunray Studios
