The Santa Fe Salad has become one of the most popular items on our menu right now.
Romaine hearts layered with cheddar cheese, fresh avocado, pico de gallo, black beans, sweet corn, and crunchy tortilla strips, all finished with our avocado lime vinaigrette that brings everything together. It’s fresh, filling, crunchy, creamy, and packed with flavor in every bite.
Pairs perfectly with a chilled glass of Sauvignon Blanc. The crisp citrus notes balance out the avocado, lime vinaigrette, and savory toppings really well.
#enginecono28 #dtlaeats #losangelesfood #downtownla #healthygreens
Happy Mother’s Day to all the amazing moms out there 🌷
We’ll be serving a lineup of fresh brunch dishes made specially for today alongside our regular menu.
#mothersday #enginecono28 #dtlaeats #brunchla #losangelesfood
A few of our exclusive Mother’s Day brunch specials we’ll be serving this Sunday alongside our regular menu. Thoughtfully prepared, made fresh, and only available for Mother’s Day weekend.
#mothersday #enginecono28 #dtlaeats #brunchla #losangelesrestaurants
This Sunday only for Mother’s Day, we’re opening our doors early with a special brunch menu featuring exclusive dishes not normally found on our regular menu.
Each item will be freshly prepared by our Head Chef, Chef Manuel, bringing together fresh ingredients, elevated flavors, and a brunch menu crafted specially for Mother’s Day.
Celebrate Mother’s Day with us at Engine Co. No. 28. Reservations are highly recommended.
#mothersday #dtlaeats #enginecono28 #brunchla #losangelesrestaurants
This is the kind of plate that works for a proper downtown lunch or dinner.
Tender steak, rich sauce, and crispy fries on top. Solid, satisfying, and exactly what you want when the meeting is over and it’s time to eat. Pair it up with a glass of red and you’ll be leaving with a big smile 😃
#enginecono28 #dtlaeats #losangelesfood #steakfrites #downtowndining
A proper plate of rigatoni has a way of fixing the mood.
Rich sauce, parmesan, a little candlelight, and suddenly dinner feels like the best part of the day.
A glass of red on the side is highly recommended.
#dtlaeats #enginecono28 #losangelesfood #rigatoni #pastalovers
There’s something about a proper rigatoni that just hits different.
Al dente rigatoni catches every bit of that rich, slow-simmered sauce, finished with a light dusting of parmesan.
#dtlaeats #enginecono28 #losangelesfood #rigatoni #pastalovers
This is our catch of the day. Beautifully done and only here for a limited time
#enginecono28 #dtladining #financialdistrictla #catchoftheday #downtownlaeats
Clock out, head downtown, reward yourself properly.
Not every post work plan improves your mood on the first bite, but this one does. Engine stays undefeated when the craving is something crisp, hot, and actually worth it.
#enginecono28 #dtlafoodie #laeats #downtownlosangeles #losangelesfood
These are not the kind of nachos you order just because they are there. Engine’s BBQ brisket nachos come stacked with smoky brisket, melted cheddar, pico de gallo, sour cream, pickled jalapeño, and scallions, so every bite actually has something going on. More flavor, more texture, more intention, and a lot less of the flat, one note nachos you forget two bites in.
#enginecono28 #dtlaeats #happyhourla #brisketnachos #downtownlafood
