In the final chapter of our founders’ series, Sanja Moll and Simon Mullins reflect on the expansion of Salt Yard Group.
It’s a moment to raise a glass to everyone who has been part of the story so far: our teams, our guests, and the community that has grown with us over the years. Grazie. Gracias.
With thanks to @estrelladamm_uk for sponsoring our 20-year celebrations, as we look back on a very special legacy and ahead to what’s still to come.
Remember to tune in next week as we continue telling the story of Salt Yard Group and discover more of our 20-year plans via the link in our bio.
Our first guest chef has arrived.
Welcome @ppowellchef as the first in Salt Yard Group’s 20th Anniversary Chef Series, with his special menu landing at Salt Yard Borough.
Patrick brings his own signature style to the table for a limited-time celebration that promises plenty of sabor and sparkle.
Curated by @leewestcott and proudly sponsored by @estrelladamm_uk , this series is our way of marking 20 years of shared plates, lively tables and Mediterranean spirit in true fiesta fashion.
If you’re joining us, expect a menu full of Salt Yard classics alongside three great dishes Patricks created by taking the Salt Yard concept and giving it a little spin, think Iberico Pork Schnitzel with pickled chilli, gordal olive & anchovy; Mussel Escabeche with grilled bread & aioli; and Grilled English Asparagus with sunflower seed romesco & Manchego.
We’ve got Patrick for one week (18-23 May), so to book and to find out who we’ve got next, head to the link in our bio.
In the third part of our founders' story, Sanja Moll and Simon Mullins reflect on the London food scene twenty years ago, and how Salt Yard set itself apart, bringing a burst of Mediterranean spirit, sharing plates, and that unmistakable sense of conviviality to a city ready for something different.
From bold ideas and busy kitchens to memorable milestones and much-loved openings, this chapter is a look at the passion, perseverance and spirito that brought us here. A journey built on flavour, hospitality and the joy of gathering around the table.
With thanks to @estrelladamm_uk for sponsoring our 20-year celebrations and helping us mark this special moment in true Mediterranean style.
Watch the next part of the story, then head to the link in our bio to discover more of our anniversary plans.
How did Salt Yard Group begin? With an idea, a love of Mediterranean dining, and two founders with plenty of vision.
In the second video of our founders’ series, Sanja Moll and Simon Mullins share how the concept for Salt Yard first came to life, inspired by the lively bars, generous tables and irresistible flavours.
Think good food, warm hospitality, and that unmistakable feeling of gathering around the table with your favourite people.
With thanks to @estrelladamm_uk for sponsoring our 20-year celebrations and helping us raise a glass to the journey so far.
Head to the link in our bio to explore more of our 20-year plans, including our upcoming guest chef series currated by @leewestcott
Fancy a trip down memory lane?
As part of our 20-year celebrations, we’re beginning at the very start with Sanja Moll and Simon Mullins, the founders who first brought Salt Yard Group to life.
Across the next four videos, they’ll look back on the early days, the big ideas, and the passion that helped turn a Mediterranean dream into some of London’s most loved tapas tables. Think flavour, family, hustle and plenty of unforgettable moments along the way.
And the celebration doesn’t stop there. Alongside these stories from the beginning, our anniversary Chef Series with @leewestcott is bringing fresh energy to the table, with special moments still to come.
With thanks to our friends at @estrelladamm_uk for sponsoring our 20-year celebrations and helping us raise a glass to two delicious decades.
Curious to see what’s still to come? Visit the link in our bio to explore our 20-year plans and join the fiesta.
You’ve waited, and here it is, the 20-year celebrations. Salt Yard Group is turning 20! This is more than an anniversary; it’s a true Mediterranean festa.
This May and June, join us for an exclusive Chef Series curated by @leewestcott and brought to life by @estrelladamm_uk .
Five sensational guest chefs - @ppowellchef@seamussam@georginahayden@frontlinechef and @ixta.belfrage - will each bring their signature sparkle to our kitchens with special, limited-time menus.
Raise a glass, book your table, and become part of our vibrant celebration. Check the link in our bio to book and find out more. And as we feast, journey with us behind the scenes across our socials, we’ll share the stories and faces that have made Salt Yard Group what it is today.
Here’s to two decades of flavour, famiglia, and unforgettable moments. Let’s celebrate together!
Tomorrow, we reveal it all.
Salt Yard Group is turning 20, and something special is about to land. A celebration of flavour, creativity and the dishes, people and moments that have shaped us over the years.
Curated by @leewestcott and sponsored by @estrelladamm_uk , our anniversary plans will be announced tomorrow.
One last teaser. Then it’s time to raise a glass.
Stay tuned. Salud.
Bienvenido to a very special milestone.
This year, Salt Yard Group celebrates 20 years of bringing the vibrant heart of the Mediterranean to London.
To mark two decades of exquisite flavours and shared feasts, we have something truly special simmering behind the scenes. The fire is crackling, the glasses are waiting and an unforgettable celebration is on its way.
Curated by the brilliant @leewestcott and proudly sponsored by @estrelladamm_uk , this will be a delizioso celebration you will not want to miss.
Stay tuned as we unveil more tempting details and share a few stories from our Mediterranean journey very soon.
The table is almost set. Salud! 🥂
Great teams make great food and at Ember, we know we've got the best team because we've got the best food!
Come join us this weekend to see for yourself.
A gorgeous chargrilled hispi cabbage kissed by the flames and supplied by our friends over @rushtonsgreengrocer
We then sit it on a bed of ajo blanco and top with a beautiful crispy marcona harissa.
Head to the link in our bio to book your table
From the flames!
Every dish at Ember Yard is touched by the magic of fire to create the most exciting and theatrical menu possible.
Head to the link in our bio to book.
