Ember at No5

@embercardiff

Neighbourhood bar & restaurant by @chefdaveyk & @heaneychef Open Wednesday - Sunday Wed-Fri 12-12:30 | 5:30-6 any pasta šŸ for Ā£15 with a drink
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6,865
Following
32
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33.11%
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215:1
Weeks posts
Come and get a bowl of pasta and a drink for 15 quid in the first 30 mins of lunch and dinner service Wednesday to Friday. We won’t be skimping on the quality, it will be as good ingredients and a bowl of food as we can do, and you can choose any pasta off the Ć  la carte menu that day. Wednesday - Friday 12:00-12:30 and 5:30-6pm last orders at 12:30 and 6pm
437 11
2 months ago
A bit of the old school in this, nostalgic and delicious! Back on Wednesday guys with our set lunch menu and Ć  la carte
52 1
6 hours ago
A Sunday you should get on board with Roast chicken in mustard sauce sharer or our dry aged rump cap Tables today if you fancy it
50 1
1 day ago
Aged beef tartare, pickled walnut and crisps…add it to your order or snack it with a beer BANGING
64 2
2 days ago
Some of the current belters on the menu Come and see us for lunch until 2:30 or dinner service from 5:30pm Get our pastas and a wine or beer for £15 5:30-6pm Ember first 30
28 0
3 days ago
THIS DISH! šŸ¦† roast creedy carver duck breast, smoked bacon and confit leg pie On our Ć  la carte menu today and this week
54 1
5 days ago
This Thursday our Spring Feasting Menu has some dishes on there we haven’t done before, and ones you won’t see until next year so don’t miss this one-off menu 🌾
31 0
6 days ago
Your new favourite dish on the set menu We’ll see you Wednesday with plenty on offer this week šŸ Grab any pasta and a drink for Ā£15 between 12:00-12:30 and 5:30-6:00pm šŸ«’ Two or three course set menu at lunch šŸ§„ Stunning seasonal dishes on our Ć  la carte šŸ½ļø Spring feasting menu with one-off dishes on Thursday
33 0
7 days ago
Dry Aged Rump Cap beautifully cooked, a banging yorkie and roasties is a big favourite at Ember but the rest of the menu is also cracking! If you fancy a change come for the fresh pasta or share our whole roast sea bass. Either way, let us take care of Sunday. Put your feet up
41 0
8 days ago
Get down here for dinner. Open at 5:30, £15 pasta til 6pm, the new à la carte is banging and the suns out
154 2
10 days ago
ā€œGo and have your ribenaā€ šŸ˜‚ Joe our GM is a bit worse for wear today so we all know there’s nothing better than 12 cold ribenas, but enough of that…we’ve got a new set menu and a it’s a corker!!
110 5
11 days ago
Any pasta from our Ć  la carte menu and a pint of Victoria Malaga or house white or red for Ā£15 Between 12:00-12:30 and 5:30-6:00pm Wednesday to Friday. Can’t beat that for a lunch or an early dinner
29 1
13 days ago