Inventive recipes + everyday ingredients + a Tamil twist = 100% banging food. That’s the kind of maths I’m about … Elevate by @brin.pirathapan publishes today 🍜🍃🍋🌶️🥥 And it’s bloody brilliant!
Obsessed with this video from the printers (and their choice of stock music) of @emmapetersen ’s Healthyish High-Protein hot off the press 🔥📖📘 hot to go babes
Happy Publication Day to Dopamine Gardening by @inthecottagegarden 🪴🌞What a girl, and what a book! I feel constantly inspired being around Amy, and this book will remind you of the simple, grounding joy of getting your hands dirty, stuck into a crafty gardening project and of the little things in life. ✨
Playing eye spy with our @pavilionbooks authors on Xmas telly …
@paulainsw6rth on Gone Fishing’s Christmas Special (Paul, forget the Michelin stars … I don’t think anything you do is ever going to top this for me!)
@brin.pirathapan and @tompbowles on MasterChef’s Festive Champion of Champions
@bighas___ on Saturday Kitchen
📺🎄
“To some, grime is just a genre. But to those involved – and to anyone brought up in London around the early 2000s – it’s way more than simply the beats per minute. It’s a way of life, a voice for inner-city youth and a channel for our ambitions and dreams.
Grime is how you carry yourself: it’s the way you talk and you wear your clothes. It’s a culture, it’s the heartbeat of the UK’s underdog story for this generation; it’s our punk.
It’s the evolution of sounds brought into England by outsiders and the culmination of several cultures: the Black, the white, the Turkish and the Asian, the working classes, the poor and the wanting-more.”
Beyond proud to have published @riskyroadz this week. You are a legend 📗💚🔥
