We are so excited to welcome Monica Galetti to Pavilion with her new cookbook, GATHERING.
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Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy.
Unearth unmissable recipes gathered from a lifetime of eating and travelling – bursting with aromas that excite and transport.
More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.
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Publishing this October 2026, GATHERING is available to pre-order now.
'A fascinating study of Thai history and culture, seen through the kitchen window. A bona fide modern Thai classic.' – Tom Parker Bowles
Discover the rich diversity of Thai cuisine with SIAM, where acclaimed food writer @kplunketthogge takes you on a journey through the Kingdom’s culinary landscapes. From the hilltribe communities in the far north to the Perakanese flavors of the south, Kay reveals how borders are merely backdrops to a vibrant culinary tapestry shaped by various influences, including Portuguese, Persian, Chinese, and Indian.
Born in Thailand and fluent in Thai, Kay has curated over 100 recipes, learning from home cooks and chefs across the nation. Each section features Kay’s inimitable humour and insightful essays on the idiosyncrasies of Thai cooking and dining. Chapters include: Rice & Noodles, Curries, Soups, Stir-Fried & Deep-Fried; Grilled, Steamed & Baked; Yums, Larps & Tums; Relishes & Dipping Sauces and Sweet Things.
As a melting pot of flavours, Thai cuisine is ever-evolving. Thai food is influenced by many of its neighbouring states – Burma, Laos, Cambodia and Malaysia, but also Vietnam, India, Indonesia and beyond. In Bangkok especially, regional dishes intertwine to create exciting new culinary experiences. SIAM boldly looks to the future, showcasing innovative fusions with Italian, Mexican and French cuisines, all with a distinctive Thai twist.
With contributions from Michelin-starred chefs and renowned restaurants and bars from across the world, this one-of-a-kind cookbook celebrates the dynamic spirit of Thai food, proving it’s always ready to embrace global influences and turn them into something uniquely Thai.
Out in September!
For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory.
From the first bubbling pots to the most inventive modern bowls, soup has always been about comfort, community and creativity.
Simmer celebrates the past, present and future of our favourite soups and stews, drawing on traditions from Iran to Iceland, the Caribbean to the Mediterranean, and everywhere in between. Nourishing, affordable and endlessly adaptable, soup has fed families, forged friendships and inspired recipe-swapping across generations.
Inside you’ll find chilled soups for hot days and deep, slow stews for dark evenings; light broths, vegetable stocks, fish flavours, meat-rich classics and even dessert soups.
Expect nostalgia and invention in equal measure: gazpacho and matzo balls, chowders and callaloo, pea and ham, fake shark’s fin and finishing touches that turn a good bowl into a great one.
Simmer by Sally Butcher and Jamshid Golshan Ebrahimi is coming 22 October.
Eat meat, but eat less and eat better.
From steaks to bone broth,120 tasty recipes from around the world full of beef, chicken, pork and more from award-winning MasterChef judge, Tom Parker Bowles.
That’s not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas ― you’ll find recipes for all of these here. But read on and things get a little less carnivorous.
In the Less Meat chapter, meat shares the limelight with other ingredients ― think an Iberian bean stew with a few frazzled chunks of chorizo for flavour. In Meat as Seasoning, scraps of beef, lamb, pork and chicken give depth and savoury goodness to a range of dishes.
Let’s Eat Meat embodies Tom’s approach to meat-eating, which is buy the best you can, and use every last scrap to eke out the flavour. With an eye on welfare, this modern approach encourages us to spend money on eating less but better meat.
Here are recipes often rooted in cultures where meat is considered a luxury, all so delicious you will return to cook them again and again.
The re-issue of Let’s Eat Meat by @tompbowles is out on the 21st May.
Celebrating 100 years of wonder with Sir David Attenborough 🌍💚
With puzzles, quizzes and fascinating facts, you can test your animal knowledge in the Ultimate Nature Quiz, spot the mini-David in the Jungle and discover the many species named in his honour 🦖📚
From udon carbonara to citrus cod laksa and wasabi chicken, transform the ordinary every single day with @brin.pirathapan ’s debut cookbook ELEVATE 🌶️
Out now.
EXCITING BOOK NEWS 💄💋
The Beauty Bible: Iconic Edition
Out 10th September
With the dizzying array of cosmetics to choose from, how do you know what really works? The answers are here.
The ultimate, common-sense approach to skincare, make-up, haircare, bodycare, fragrance and wellbeing – all grounded in expert knowledge and rigorous research.
Pre-order now for 25% off Waterstones.com using code BEAUTY26 at checkout. Offer ends 11.59pm 9/9/26 🎉
Bringing together decades of expertise in one definitive volume, celebrating the products that have stood the test of time while highlighting the standout trends that are genuinely worth the hype. It also offers tried-and-tested lifestyle advice from acclaimed experts for an effective inside-out approach to beauty to ensure the reader looks and feels their best.
Each entry in the book is founded on rigorous, independent testing. Hall of Fame recommendations and category winners from miracle creams, serums, best natural cleansers, lipsticks and mascaras among many others are the result of real-world trials by over 30,000 testers and expert review teams. Trusted by beauty lovers and industry insiders alike.
The Beauty Bible: Iconic Edition is the go-to directory of products that really work last and deliver, with clear, realistic advice to help readers look and feel their best every day.
Coming 10th September
Thrilled to share delicious cake news 🎂🧁🍰
On 10th September we will publish Around the World in 80 Cakes by the wonderful @rubybhogal 🥳🍾
Pre-order now at Waterstones.com for 25% off using code 80CAKES at checkout. Offer applies until 11.59pm on 9/9/26.
*****
This is adventurous baking for those who love eating and making cakes! Celebrate the most delicious bakes from around the world including the history, origins, flavour profiles and what each one pairs well with. Whether it be a French Opera Cake, an Uruguayan Chaja or a Filipino Sans Rival, there will be a little something to tickle just about everyone’s pickle.
As someone who has lived and breathed all things baking since reaching The Great British Bake Off final, Ruby has found a new way to bake on this sugar trip around the globe in Around the World in 80 Cakes. Not only has she been educating her palette, but she has also been educating her repertoire too. She’s levelled up and become a better baker because of the challenge of this concept; learning from other cultures and countries, adopting new methods and improving because of it.
Rooted in his Tamil Sri Lankan heritage, Brin Pirathapan's cooking is all about balance, bold flavours, and big-hearted food. Each recipe starts with a simple, accessible ingredient. Whether you're coming home after a long day, cooking up a weekend feast, or simply trying to escape a midweek rut, these recipes deliver big flavour with ease. You'll also find practical tips - from filleting a fish to deboning a chicken thigh or mastering a perfect julienne - giving you the confidence to cook with skill and creativity.
'A stunning book that shows the creativity and skills that led to Brin taking home the title at the 20th series of MasterChef' @paulainsw6rth
Since winning @masterchefuk in 2024, @brin.pirathapan has set up Brin's Kitchen and is working on culinary content creation, intimate private dining, public supper clubs and as a brand ambassador. He's worked with @fortnums , @gladwellslondon , @kahlua , @kaptenodos , @tefal.uk and Thermomix.
🗓️ Tuesday 28th April
⌚ 7pm (doors 6:30)
📍 Topping & Company Bath
#masterchef #foodevent #visitbath #bathfood #whattodoinbath
