A period of change — and new pathways being explored.
After more than a decade of advancing food systems at the intersection of health, climate, nature and equity, we’re sharing an important update.
In light of the major shifts in the international donor landscape, and following a careful assessment of long-term funding resilience, EAT’s Board of Trustees has decided to begin an orderly wind-down of operations in Oslo. This may come as a surprise to many of you — but transforming food systems is a long-term game, and it can’t be done by constantly jumping from one donation to the next.
Still, we feel enormous gratitude for the journey. Publishing ground-breaking science, convening leaders and experts from around the world, and pushing for evidence-based change has been a privilege for all of us.
And no — the need to change food systems does not stop here. In parallel with the wind-down, the Board and management are exploring pathways with partners and donors to enable selected flagship initiatives to continue and, where possible, scale within a more resilient set-up. These discussions are ongoing, and no concrete arrangements have been agreed at this stage.
On our website we have put up some of the highlights and impact from our journey, which include:
• The EAT–Lancet Commissions (2019, 2025)
• The Blue Food Assessment (2023)
• The Food Systems Economics Commission (2024)
• The Stockholm Food Forum
• Ten global Communities for Action launched in 2025
Thank you all of you for being part of our journey…
We can’t stop at almost❣️
Millions of children still die every year from causes we already know how to prevent — and we’re closer than ever to changing that.
Grateful to @thisisbillgates & the @gatesfoundation team for bringing #Goalkeepers2030 to the Nordics for the first time — and for recognizing @eatfoundation ’s work and the role of food as prevention: for health, for fairness, and for a livable planet.
Honored to serve as a Goalkeepers Nordic Champion alongside Martin Blomberg, Asabea Britton, Nagin Ravand, Jesper Theil Thomsen, and Ole F. Norheim.
Let’s protect progress — and finish the job. ❣️🤝🌍
#health #Prevention #FoodSystems #PlanetaryHealth
As the year comes to a close, we’re taking a moment to reflect.
From the launch of the 2025 EAT-Lancet Commission to the energy and ideas of the Stockholm Food Forum, the many local launch moments around the world, and the Communities for Action taking shape — this has been a defining year for EAT. It’s been intense, inspiring, and deeply human, filled with big ideas, meaningful conversations, and real momentum for change.
We’re ending the year on a high, grateful for the partners, communities, and collaborators who make this work possible. Now, we’re taking some time to pause, reset, and recharge, and we look forward to continuing the journey together with you in the new year.
Wishing you a restful holiday period and a hopeful start to what’s next. 🧡
#HappyHolidays #FoodSystems #EATLancet2025 #StockholmFoodForum
Power on a Plate: Exploring Food Systems That Heal People & Planet
From ancient floating gardens in Mexico City to Maasai-led regenerative farms in Kenya, our collaboration with @eatfoundation has shown how local communities are creating real impact — restoring ecosystems, improving nutrition, empowering women, and building a healthier, fairer food system for all.
Dive into the Power on a Plate playlist to see how these stories connect to the Planetary Health Diet and the global solutions shaping a sustainable future.
👉 Watch the playlist → Join the Collective Mission
What will it take to transform the food system for good? 🌱
Chapter 5 of the 2025 EAT–Lancet Commission shows a clear way forward with eight solution areas across diets, production and justice, plus the plans and finance to scale what works.
Make healthy choices the easy choices. Grow more with less harm. Put fairness first. Then turn roadmaps into results with clear targets, strong coalitions and funding that backs proven actions.
Transformation is possible, and it starts now. Explore the chapter and the pathways to food systems that are healthy, sustainable and just.
Link in bio.
#EATLancet2025 #FoodSystems
Food is more than what’s on our plate, it’s at the center of some of today’s biggest challenges, from climate change and biodiversity loss to inequality and health. 🌍
SCALE, the final film in our four-part series with @eatfoundation , explores how local breakthroughs in regenerative food systems — from smarter subsidies to inclusive supply chains and policy reform — can grow into global solutions.
It follows EAT-Lancet commissioners as they confront our global food system crisis head-on and outline solutions for a climate-resilient, healthy, and equitable future.
Because real change doesn’t start in theory. It starts with the systems we build, the communities we support, and the choices we scale.
👉 Watch the film → Join the Collective Mission
🔗 in bio
Which path brings our food system back to safety? 🔍
Chapter 4 of the 2025 EAT–Lancet Commission models possible futures to 2050 and sets them side by side, showing what happens if trends continue and how combined action bends the curve.
Swipe to see why the package beats any single fix. Combine healthier diets, better production and less loss and waste, with nature-positive farming helping to close the remaining gap.
Find out more on our website. Link in bio.
#EATLancet2025 #PlanetaryHealthDiet #FoodSystems
EAT is pleased to join the Food for White Winters pilot ahead of the 2026 World Cup in Åre, showing how food can help skiers perform at their best while caring for the planet.
By turning the evidence behind the EAT–Lancet Commission into meals that fuel athletes and delight fans, this project shows that food can do more than support performance. It can shape culture, shift systems, and help protect the winters we love.
Find out more. 🔗 in bio.
#ForWhiteWinters #EATLancet2025
New look. Same mission.
EAT’s new website is now live – with a sharper look, cleaner navigation, and a dedicated home for both EAT and the EAT-Lancet Commission.
It’s built to make our science, stories, and resources easier to explore, whether you’re here to learn, share, or act.
With special thanks to @heygeist who helped bring our mission to life with their creative vision.
Take a look. 🔗 in bio.
#FoodSystemTransformation
What does a just food system look like? 🤝
Chapter 3 of the 2025 EAT–Lancet Commission shows why justice is central to food systems, and how to build it.
Today, too many are left behind, fewer than 1% live in the “safe and just space”, and inequity is widespread across the workforce.
Change is possible. Uphold the right to food, a healthy environment and decent work—and ensure fair pay, real voice in decisions and protection for those most at risk. Swipe for the science behind a fairer food system.
Visit the link in bio to learn more.
#EATLancet2025 #FoodJustice #PlanetaryHealth #FoodSystems
Food is more than nourishment — it’s at the heart of many of today’s biggest challenges, from climate change and biodiversity loss to inequality and health.
The 2025 EAT-Lancet Commission makes it clear: transforming our food systems is essential to protect both people and planet. Central to this transformation is the Planetary Health Diet — a flexible, nutrient-rich way of eating that respects cultures and traditions while supporting global health and sustainability.
Our new film SHIFT, produced in partnership with @eatfoundation , takes you deeper into this vision. Returning to the communities in Revive (Mexico) and Adapt (Kenya), it explores how the food they grow, cook, and share reflects the Planetary Health Diet – and how healthy, sustainable, and fair food systems can become a reality.
Because the path to change doesn’t start in theory, it starts with what we grow, cook, and put on our plates.
👉 Watch SHIFT and discover the 2025 EAT-Lancet Commission report through the link in bio
What is the environmental impact of our global food system? 🌍
Chapter 2 of the 2025 EAT–Lancet Commission shows what’s pushing us past Earth’s safe limits, and how to get back.
Today, the food system is the leading driver behind five breached planetary boundaries, producing nearly a third of global greenhouse gas emissions and putting major pressure on land and biodiversity.
But there's hope. We can return to safe limits by changing how we produce, distribute and consume food—cutting waste, protecting forests, shifting diets and restoring ecosystems.
Swipe for the science behind a healthier planet and visit the link in bio to learn more.
#EATLancet2025 #PlanetaryHealth #FoodSystems
