We are overjoyed to announce that Easy Bistro and Main Street Meats have both been “Recommended” in the inaugural American South MICHELIN Guide.
To be included the guide is a tremendous honor for both restaurants, and to say we are proud of the teams, BOH and FOH at both places would be an understatement. This is a recognition of years of hard work and dedication by team members, present and past that have contributed so much to these restaurants, and the scene in Chattanooga.
Easy Bistro celebrated its 20th anniversary and MSM celebrated its 10th earlier this year. We are humbled, honored and overwhelmed to be a part of the neighborhoods, the Chattanooga food scene, and today, the MICHELIN Guide! Shout out to @rosecombbar , @judith.tavern , & @lunch.sewanee for also making the guide!
Celebrating 21 incredible years of Easy today ~ 21 years of serving great food and lasting memories. What started a small vision became something truly special because of our loyal customers, dedicated team, friends, & family. Cheers to 21 years and many more to come! We are so grateful to you Chattanooga 🙏🥂❤️
This week we have two new pastas! The first is RYE BUCATINI ~ highlighting Spring with ramp pesto, hazelnuts, ramp tops, buerre fondue, ricotta, lemon, & pink peppercorn.
It’s Mother’s Day and we have the tastiest Johnnycake Cobbler with strawberry, rhubarb, & vanilla gelato.
Sending all you moms a shout out today! You make it look easy 🌺💕🍓
the happiest hour is oyster hour @easybistro 🦪 with ALL the martinis 🍸 daily from 4-5pm!
📍: 801 Chestnut St, Chattanooga, TN 37402
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#michelinguide #michelinrecommended
Woke up craving our hearth roasted yellowedge grouper ~ spring onion dashi, sugar snap peas, vidalia, maitake, kombu oil, pea tendrils, locust flowers
📷 by Sous chef Lorren Stubblefield
Matty, Bethlehem Center Farmhand and former cook for Easy Bistro, explains how our relationship to food has become siloed from the source.
Full Video in Bio.
#urbanfarming #SoilHealth #RegenerativeAgriculture #SoilScience #SoilBiology #NutrientManagement #Chattanooga #Tennessee #Farming
Mark your calendars for Thursday, March 19th for a special menu takeover! Andy Pope and Chef John Sleasman from The Bar at Willett are among the 20 semifinalists for the prestigious James Beard Award in the category of “Outstanding Bar.” Notably, The Bar at Willett is the only James Beard “Outstanding Bar” semifinalist in Kentucky and the only Distillery-affiliated bar in the nation.
Executive Chef John Sleasman, who leads the culinary program at The Bar at Willett in Bardstown, has crafted a menu of elevated small plates that perfectly complement the distillery’s vintage whiskeys and Andy Pope’s legendary cocktails. On March 19th, Chef John will present six dishes on the Easy menu, while Andy Pope will showcase four unique cocktails, along with distinctive pours.
Don’t miss out on these exclusive menu items! Make a reservation at any time to experience these culinary treats on 3/19. Reservation link in Easy’s profile.
Our hospitality team of 92 and growing is backed up by the best! Here’s where it all started 💕
#ittakesavillage #teamworkmakesthedreamwork #grateful #workfamily #restaurantlife
