We are still slowly processing this news, as it certainly was major news to us!
Being added to the Michelin Guide as a recommended restaurant was not something that we imagined was in the cards for us, but we could not be more honored to be included in the first southern inclusive version of this prestigious guide. Pretty wild!
We wouldn’t even be talking about this if we didn’t have such an incredible BoH team: Bryan, Rosalia, Sam, Shyanne, Ivelisse, Asa, Sandy…we make some pretty incredible things happen in our little *teenytiny* kitchen. Congratulations y’all 💛
And of course, thank you to our guests and our wonderful regulars that we see every day.
You make it possible for us and our team to make a living doing what we love, and (at the risk of sounding majorly cheesy) that is the greatest accomplishment of all. Thank you!!!
GOOD MORNING!
We’ll be pausing our usual brunch service today (Sunday the 17th) to host the “Bite of Spring” Garden Party for the @chattsymphony
Bite of Spring is a ticketed event that benefits the Chattanooga Symphony & Opera. We hope to see you there!
CRISPY WANGS WITH JERK SAUCE & TEQUILA LIME PICKLES
Ryan braised these cuties out in the smoker for 6 hours and then fried & tossed in jerk sauce!
Get em while we got em
This one goes out to the mommas, Grammies, big sisters, aunties, and all the ladies in our lives who take care of us!
Rosecomb wouldn’t be here without ya- whether because of a skill we learned from you, your helping hands, or just the way you taught us to see the world. Thank you 💛 we love you!
Meet Ryan (some of you may know him as the OG from Wilfie and The Wren!) and Chloe (a Chattanooga native!). They’re rad friends of ours who opened Rosecomb, a neighborhood bar and restaurant in Chattanooga, and recently found themselves on the Michelin Guide October 2025.
We teamed up with them to bring you The Spaniard x Rosecomb May 27th. We’re bringing some of that Southern charm to The Big Apple! Swipe to see some of the Rosecomb bites and cocktails we’re adding to the menu for one night only. SAVE THE DATE.
These days we’re always looking for a little treat, it’s true.
Tonight we’re filling our tank with a crunchy chilled red, open windows, a cool breeze, and a yap sesh with Asa at the bar.
Tomorrow we’ll be fulfilling our treat requirements with Luz Verdes, Margaritas, Carnitas Tacos, Esquites, and some other tasty lil items. More deets on specials tomorrow!
We’re bringing the South to the Big Apple. Rosecomb x The Spaniard. May 27th, save the date. More details to follow, just know- we’re excited about this one.
🍃🌳CURTAIN OF GREEN 🌳🍃
Named after the writings of author Eudora Welty, this girl is bright & herbaceous; a perfect accompaniment to spring days and nights.
GUNPOWDER IRISH GIN I FINOCCHIETTO | BASIL CINNAMON I ANISE I LIME | ABSINTHE SPRITZ
designed by @ryan_rosecomb
Couldn’t decide on a favorite for today’s post, so here’s a handful of good things that give us joy
The way the dining room looks just before service begins
A perfect slather of pimento cheese on crispy @niedlovs bread
Ali & Dave holding down the bar on a weekday
The very beginning of the sunset with a garden view
R&D of Spring Asparagus with Saffron Aioli (going on the menu this week)
Kenn with her tray of glittering gems (read: bangin’ cocktails)
A very sexy stack of roast carrots (leaving the menu this week)
Always trying to land our peepers on more good things and this place makes them easy to find. Thanks for hanging out with us 💛
BABY BACK RIBS //// SOLD OUT
Mr.Rosecomb whipped these up for y’all-
Low & Slow Appelwood Smoked Ribs, RC BBQ Sauce, Pickled Fennel Slaw
These lil babies are so tender, truly fallin off the bone.
There are a few other specials in place for tonight:
Spring Asparagus w/ saffron aioli and peanut&hazelnut dukkah
Strawberry Shortcake Bread Pudding 🍓
