Thank you @truesake for the opportunity to share our Sakes and Stories.
Lineup
Katafune Tobin Daiginjo, Niigata
Tama Junmai Ginjo, Kyoto
Tsuchida Shin Tsuchida, Gunma
Tengu No Doburoku, Saitama
We are thrilled to introduce TAMA 🐈⬛ Sake 🍶a playful and memorable gem from @tamanohikari_1 born from curiosity and smothering perfection.
TAMA Junmai Ginjo is Made with Wine Yeast & Bizen Omachi Rice which creates a unique, lovable Sake.
Here our tasting notes
“Brilliant and crystal clear in the glass, this sake shows a distinctive aromatic profile of fresh pineapple, soft mushroom, and blanched peanuts. The palate is rich and textural, opening with green mango and hints of orange creamsicle before deepening into honeycomb richness. The finish is long and savory, leaving impressions of toasted rice and crushed stones that echo with earthy precision and quiet power.”.
.
#tamanohikari
#kyotosake
#eastwestsake
#nihonshu
#sake
Explore the fruit bowl of Japan with the wonderful fruit sake from the Sekai Itto brewery by Minakata Shuzo. Located in the Wakayama prefecture (well known among the sun worshipers of Japan for its beautiful beaches, verdant orchards and breathtaking waterfalls), Sekai Itto has been brewing sake since 1884. Their fragrant, hand-picked fruit is crushed and blended with a neutral base sake, creating a flavorful and delicious fruit sake that should be enjoyed chilled, over ice or with as a spritzer. They also make wonderful cocktail additions! @sakedrinker
Ask your Regal rep for more info!
#sake #sakecocktails #regalwines
Gotoh Shuzo Brewery: The 8th generation Gotoh family oversees operation of its brewery situated on their estate. Located in Yamagata in the north east, one of the snowiest parts of Japan, the pure snowmelt water adds a luxurious smoothness while the locally developed rice and yeast give floral aromas with rich flavors. The flagship brand BENTEN is named in honor of the goddess of music and performing arts
● “Gokujo” Superior/Reserve Junmai Daiginjo Genshu showcases the achievement of Yamagata Pref. and Gotoh family’s commitment to achieving the best that Yamagata has to offer
.
.
.
.
#benten #bentengokujo #yamagatasake #supportsake #drinkmoresake #dewasansan
Introducing Kuroobi DO-DO Yamahai Junmai “the Majestic Blackbelt”
by Fukumitsuya Shuzo, Kanazawa City, Ishikawa Prefecture
Produced with both Yamadanishiki and Hyogo grown Kinmonishiki with intention and
confidence as the name suggests.
The combination of Yamahai, aging, blend of rice strains and polishing creates a unique
sake with elegance depth and complexity driven by citrus blossom, Fuyu persimmon and
marzipan notes and characterized by an uplifting acidity in the finish.
Eduardo’s suggested pairing: beef carpaccio, smoked ribs, pork schnitzel.
This unique sake with a blend of 2 rice varieties, 3 categories of sake (Junmai Daiginjo,
Ginjo, and Junmai) all Yamahai Moto and aged separately. The Toji then artfully blends the
components, marrying the rich sake making tradition with modern sensibility.
Rice: Koji - Yamadanishiki Kake - Kinmonnishiki
#sake #nihonshu #ishikawasake #fukumitsuya #premiumsake
For the first time in the US, we are thrilled to share Matsumidori S.Tokyo Junmai Ginjo from Nakazawa Shuzo est. in 1825, located📍in Kanagawa Prefecture.
Produced with Miyamanishiki 🌾 and S.Tokyo Sake Yeast (second oldest Sake Yeast dating back to 1909).
The result, simply stunning, bright, precise and vibrant.
Welcome to the lineup!
