Poached Line-Caught Cornish John Dory, Barbecued Spring Greens, Mange Tout “a la Grecque” & Alsace Bacon. On the menu now.
#bohemiajersey #jerseyci #jerseychannelislands
😍 Check out the recipe for this stunning seasonal dish by @earnychef at @bohemiajersey .
This bold lamb merguez mixes shoulder, neck and offal with spices, garlic, piquillo pepper, red wine and vinegar for a deeply savoury finish.
The mixture is steamed until set, chilled, then sliced and pan-fried for a crisp golden outside and rich, juicy centre.
🔗 For full recipe, click link in bio.
The Michelin ceremony gave us much to be grateful for this year. But amongst it all, one moment has stayed with us.
Tom Earnshaw - our Head Chef and 2026 Michelin Young Chef of the Year.
If you’ve dined with us recently, you’ve experienced exactly what earned him this award. The care, the craft, the quiet relentlessness that goes into every single plate.
We couldn’t be prouder🌟
From Tim Farrar’s farm to Tom’s kitchen. Watch the whole story unfold.
Eshton Herdwick merguez, green sauce, nettles.
#bohemiajersey #jerseyci #michelinguide #aahospitality
Loire Valley white asparagus. Smoked eel. Brown butter hollandaise.
Fourteen miles separates Jersey from the coast of France. Close enough that the finest French produce feels entirely at home on our plates.
#bohemiajersey #jerseyci #jerseychannelislands #michelinguide #aahospitality
Not all merguez is made equal. Tim Farrar’s Eshton Herdwick brings a depth of flavour that only comes from exceptional rearing and a chef who knows exactly what to do with it.
Herdwick “Merguez”. Green sauce. Nettles.
#bohemiajersey #michelinguide #aahospitality
