The Spanish Wedge
Castelfranco dressed with fresh grape juice from @samuellouiswines and hazelnut oil. Layered with tasty @incontrocured culatello, poached quince, shaved @stepladdercreamery cheese, and lots of Olorosso Sherry.
Sometimes we plate them, and they fall over, and we all get sad. But that’s showbiz baby
Very thankful for the extremely talented people who take pictures of our food, because all I have on my photo album from the past year is a slightly alarming amount of pictures of my cats and lots of recipes written on prep lists
Fried California veal sweetbread salad with bluefin tuna tonnato and all of the awesome chicories and greens.
Pro tip: If you hide the sweetbreads and tonnato underneath the beautiful market greens and radishes; the calories don’t count.
Pâté en Croûte
@corvusfarm guinea hen and @ranchollanoseco pork lardo. Served with a dollop of apple remoulade and dandelion greens. It most certainly does not suck
