Guided by Executive Chef Tyler Eaves and Chef ~ Owner Ben Spungin, the family-style experience reflects the seasonality and abundance of the Central Coast.
Book on OpenTable Experiences.
$105++ per person
The Menu:
Our Alta bakery’s bread, organic greens salad, and pickled local vegetables begin the meal, followed by a duo of proteins with thoughtfully paired sides. The experience unfolds like a relaxed & refined three-course dinner, featuring desserts from by our award-winning bakery, ALTA.
Beverages are charged upon consumption.
Preview our wine list at cellarestaurant.com/drink.
Email [email protected] to enhance your experience.
Book your Summer Sesh! 🎟️ Smooth Jazz Summer Sessions are coming to Monterey with @acousticalchemyofficial on June 15 & @bpmjazzgroup with @brianbrombergbass , @paulbrownjazz & @michaelpauloon July 20! 🍷☀️🎷
Outdoor dining. World‑class artists. A historic California landmark. Unforgettable nights at @cellarestaurant in the Cooper‑Molera Adobe. 🌸🍽️
🎟️ All‑inclusive tickets: concert, dinner, wine (21+), fees & gratuities.
🎟️ ❤️ 🎸 A @sandyshore Production : smoothjazzglobal.eventbrite.com #livemusic #monterey #concerts #jazz #smoothjazz
General Manager Lily Gonzales has become the heartbeat of the restaurant’s daily operations and long-term vision. Renowned as an all-around queen of hospitality, Lily possesses a rare talent for making every guest feel like the guest of honor, blending effortless grace with a sharp eye for detail. Her role extends far beyond the dining room floor; as a master event coordinator, she transforms the space for special occasions, ensuring that every logistics-heavy gathering feels intimate and seamless. Under her leadership, Cella has solidified its reputation not just for great food, but for a warm, elevated atmosphere that reflects Lily’s deep passion for the art of service.
A few frames from a special event put on by @cellarestaurant and @altabakery
From the ambiance to the plating and all the little details, these are a truly beautiful restaurants 💜
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#foodphotography#fineart#resturants#finedining
