💫 DOUBLES & THREE: A FUSION FEAST 💫
Get ready for a cultural and culinary mash-up as we join forces with
@nasi.n.three for Doubles & Three - where Caribbean street food meets the bold flavours of Southeast Asia.
📍DT Doubles Stall, 125 Rye Lane, Peckham
📅 Sunday 27 July, 6pm to 10pm
🎫 £30 pp (DM to book)
Expect a flavour heavy affair as we pair our signature doubles with home cooked Malaysian dishes, including rich rendangs and creamy vegetable stews to fiery sambal-fried aubergines.
MENU
Top your x3 doubles with any of the following:
🍛 Beef Rendang, slow-cooked beef in coconut, spices & herbs
🍛 Butternut Squash Rendang (Vegan), velvety squash curry with bold spice & coconut milk
🍛 Sayur Lodeh, creamy coconut vegetable stew made with prawns
🍛 Sayur Lodeh (Vegan), creamy coconut vegetable stew made with tofu
🍛 Sambal Terung Belado, crispy fried aubergine in fiery and aromatic sambal paste, blended with garlic, chilies, and anchovies
🍛 Sambal Terung Belado (Vegan), crispy fried aubergine in fiery and aromatic sambal paste, blended with garlic and chilies
🍛 Trini Chana (Vegan), chana slow-cooked with Double Trouble’s blend of spices topped with sweet tamarind sauce, chadon beni dressing, fresh mango & mint chutney, and roasted hot pepper sauce
SIDES
🍌 Fried Plantain, sweet, golden, and always a winner
🌶️ Chutney Station:
•Tamarind
•Mango
•Cucumber
•Hot Pepper Sauce
DESSERT
🍎 Sweet Doubles (Vegan), cinnamon, apple, and date doubles topped with biscoff crack. The perfect finisher
DRINKS
🥥 Fresh Coconut Jellies
🍹 Homemade Juices:
•Watermelon
•Apple & Mango
SO HOW DOES IT WORK?
•Tickets are £30 per person
•DM us to secure your spot with a 50% deposit
•Ticket includes : x1 drink, x3 doubles topped with any of our mains listed above, x1 side, x1 sweet one doubles
•We’ll be serving from 6pm to 10pm
•BYOB