Hafa Adai SF || Super excited to have one of our favorite natural wine producers. Robyn Hart from @ambythestate will be in-house pouring glasses, pairings and flights!! Come taste and chat about her wines and farming philosophies.
Saturday 4/13/24
5:00pm - 9:30pm
Reservations on @resy or in our bio.
AmByth was the first certified biodynamic farms in Paso Robles. They are widely regarded as pioneers in the California natural wine movement and make all their wines with ZERO additions. Wine in its purest form aged in amphorae 😎
#prubechu #prubechusf #eatersf #sfeater #infatuationsf #eeeeeats #sffoodie #sfwine #bayareafoodie #hafaadai
HAFA ADAI, BRUMAIRE WEEK || Looking forward to a wine filled week! With all the festivities in the city for Brumaire, we wanted to highlight a couple of our favorite producers we look forward to chatting with on Sunday. If you can’t make it, come to Prubechu and drink some wine with us 💛
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LE COSTE || This is a fascinating project started in 2004 by Gian Marco Antonuzi and Clementine Bouveron. The couple are winegrowers in the Lazio region. the passion and dedication of two people is single handedly putting one of Italy’s lesser known villages firmly on the map.
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Bianchetto is a blend of Procanico, Malvasia and Moscato. It spends two weeks on skins, before being pressed to vats for six month of rest.
HAFA ADAI, BRUMAIRE WEEK || Looking forward to a wine filled week! With all the festivities in the city for Brumaire, we wanted to highlight a couple of our favorite producers we look forward to chatting with on Sunday. If you can’t make it, come to Prubechu and drink some wine with us 💛
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ORIOL ARTIGAS || After realizing a career in Chemistry wasnt for him, Oriol ventured into the wine world. Just north of Barcelona in Alella, the wines coming out of here highlight the sea, granite and century-old vines. His style is made up of casual pruning, heavy vegetation and a companionship with the lunar calendar.
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the SOS series comes from a year of climate change-induced mildew. In lieu of his own grapes, his friends rallied around him to give him some of their own fruit. # 4 is a Garnatxa Negra rosé rich with acid and tannin. A treat to be sure.
— Did you know?! —
Our very own Shiva who’s face you’ll see behind the bar each night is also a talented wine maker! Her Cabernet Sauvignon “Red Paws” is on our wine flight this weekend alongside two other Prubechu favs.
Order the flight or a whole bottle of @mountainmiserywine and the winemaker will deliver it to your table?! Now that’s service!
ROLL CALL!
Michi-Nada, Ghia Spirtz, “Cal-pico”, Kombucha, Hibiscus Iced Tea
Whether you’re dry year round or just for January, we’ve got you covered with a brand new N/A list! 🫡
