Apisol | Sparkling Honeybrew

@drinkapisol

No category. No comparison. A drink unlike the rest. Just Apisol - now in the Bay Area✨
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570
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Weeks posts
Our May schedule is here🐝
15 1
9 days ago
Come find us at the farmers markets 🐝 📍 San Mateo Farmers Market Every Saturday · 9AM–1PM @sanmateofm 📍 Redwood City Farmers Market @rwckiwanisfarmersmarket Every other Saturday · 8AM–1PM 📍 Belmont Farmers Market @belmontcafarmersmarket Every Sunday · 9AM–1PM See you out there💛
29 3
17 days ago
Really grateful to @karlajkane for the feature and for taking the time to tell the story💛 And thank you to everyone who’s been part of the journey so far🐝 📷: Seeger Gray Full link: /food/feature-food/2026/04/14/the-buzz-about-apisol-this-sparkling-honey-drink-is-made-on-the-peninsula/ #bayareaeats #bayareafoodie #localbusiness
91 9
1 month ago
Your new Sunday ritual🍯 Now pouring at Belmont Farmer’s Market Sundays 9am-1pm More markets coming soon…👀 #apisol #farmersmarket #belmont #bayareaeats
23 1
1 month ago
Need a read? Need a drink? 📚🥃 We figured you shouldn’t need to choose. You can now find Apisol @fireside.rwc in Redwood City! #booklover #bayareafoodie #shoplocal
34 1
2 months ago
A lighter way to experience the coffee plant. Beyond flavor, cascara contains polyphenols, including hydroxycinnamic acids such as chlorogenic acids. These compounds are widely studied for their antioxidant activity, helping neutralize reactive molecules produced during normal metabolism. Cascara also contains a modest amount of naturally occurring caffeine, typically much lower than brewed coffee, providing a gentle lift without the jitters that some people experience with coffee.
18 3
2 months ago
So… what is cascara? It comes from the coffee cherry. Usually the coffee bean gets the spotlight and the outer fruit is tossed aside. Cascara is the dried fruit. And no, it doesn’t taste like coffee. It’s a little fruity, lightly tart and earthy in a way that feels familiar but hard to pin down. One of those flavors that make you pause for a second and wonder what you are tasting🧐 #apisol
19 2
3 months ago
Meet our newest flavor: Cascara Bright, acidic, fruity with an earthy backbone. Cascara isn’t something you see everyday. Thanks to @lemilscoffee for sourcing it! We’re excited to finally share it💛 #apisol #bayareafoodie #cascara
36 9
3 months ago
I’ve been working on this new flavor for a while now, and it’s almost time! First sips at the market this weekend 🍯
19 7
3 months ago
Apisol is now stocked at Food Folk, our very first retail store!! Thank you @foodfolksf for supporting small makers and independent brands💛
38 22
3 months ago
A little late, but we’re grateful to be featured in @whatslocal.shop ‘s 12 Days of Local gift guide! So many amazing Bay Area makers in one place → whatslocal.shop/holiday-gift-guide
15 2
3 months ago
Apisol finally has a home online ✨ drinkapisol.com Online shop coming soon 🛒 #apisol #drinkapisol #bayarea
21 3
6 months ago