💛 Volunteer Shout Out 💛
We think many of you will recognise some of these gorgeous faces… and that’s exactly the point.
For 35 years, it’s been locals who’ve welcomed the world to Orange during Orange FOOD Week — with big smiles, steady hands and hearts full of pride.
From greeting guests at the Night Market to keeping events humming behind the scenes, our volunteers are the heartbeat of FOOD Week.
Quite simply?
There is no festival without them. 🌟
Want to be part of the magic in 2026?
Join the team that keeps Australia’s longest-running regional food festival thriving.
👇 Register now
👉 .au/Volunteer
#orangefoodweek #volunteer #orangensw #orange360 #festivalsandevents visitorange
BEEF ! We are beyond excited to launch our rotational beef menu after recently purchasing our very first whole steer, thanks to the incredible team at @tildachianina
From nose-to-tail, our kitchen is working hard to honour every cut, keeping things interesting with a rotating specialty menu celebrating all things beef. Beef, on beef on BEEF!
This is about backing beautiful local produce and shining a light on the exceptional work Jason and Sarah are doing.
How bloody good!
He did the MASH, the unforgivable mash. Leb Prawn Toast 🫣
Late one night in the Banksia kitchen, Dom had a craving. A sucker for Chinese food and forever thinking with his Leb-ish brain, he did the unthinkable... he made prawn toast.
But not just any prawn toast — a Lebanese Prawn Toast Mash-Up, falafel mix and all.
What came out of that late-night itch is now one of our absolute favourites. Crispy, fluffy, spiced, and oh-so-satisfying. It’s bold, it’s brilliant, it’s Leb Prawn Toast.
Only available once a month at Leb Night at Banksia. We’ve begged Dom to make it daily, but he’s holding firm: you’ve got to come to Leb Night to taste what will no doubt become legendary. Honestly, we dream about it most days.
Our next Leb night is the first Friday in August and we will have fire twirling and ALL for our fire festival addition. tickets available to purchase via our website!
Dom is fired up for the weekend, and we’re ready to bring the energy!
Join us for a quick express lunch today or kick back in the courtyard for a relaxing afternoon.
Throwing it back to one of our favourite long lunches with @desaliswines two weeks ago, beautifully captured by @photographybypip . Incredible food, great company, and some seriously good meat being thrown around by @robancomeats – it was definitely one for the books!
BAKE SALE DROP: 28TH SEPTEMBER - NEW FLAVOURS ALERT!
Join us on Saturday, 28th September, from 10am to 11am as we unveil two brand new flatbreads, even better than last month! 😍
Introducing the Reuben Flatbread and Cacio e Pepe Flatbread. They are $10 each and we suggest ordering a couple because ONE is never enough 😉 Pre-order now to secure yours, and stay tuned for some exciting surprises!
With limited quantities available each month, we highly recommend pre-ordering to avoid missing out.
Visit: www.theub.au
THE WAIT IS OVER. PRE-ORDER YOUR FLATBREADS BAKED BY DOM THIS SATURDAY MORNING. BS GOOD. LINK IN OUR BIO. HIGHLY RECOMMEND PRE-ORDERING TO AVOID MISSING OUT ON THE DAY.
BE THERE OR BE SQUARE 🟦 ⚠️
Kicking off lockdown with a Delicious treat from @mountainculturebeerco thanks to @thelanecellars falling in love with well crafted beer all over again
#orange360allyearround #centralwest
A lovely treat from @melliodoraorange taking the new beef tartare on hash to a new level @unionbankorange
Gorgeous local truffle making me truly grateful for this wonderful region we live in #orange360allyearround #truffleshuffle
Looking forward to getting in the kitchen with these legends on April 12 to celebrate the 30th anniversary of @orangefoodweek
If it’s anywhere near as good as @rubenlopezmesa paella it’s sure to be a good night 🤤
Thanks @tom_luscombe_photography for catching a nice moment over a glass of goodness
#orange360_allyearround #orangensw #orangefoodweek
