Bob Vitale

Our final judge is Bob Vitale! He has been a journalist in Columbus for 22 years and has written extensively about government, politics and the LGBTQ+ community for The Columbus Dispatch, Outlook Ohio, Alive and Columbus Monthly. He currently has the best job at The Columbus Dispatch: covering the local dining and drinking scene. @dispatchdining Middle West Spirits #oyovodka #espressomartinifest #espressomartinis #espressomartinis🍸 #espressomartinis🍸☺️

April 🌸 birthdays, birthdays, birthdays!

We discussed the state of local breweries in Ohio and craft beer nationally. Guests: Bob Vitale, dining reporter, The Columbus Dispatch @dispatchdining Joshua M. Bernstein, author, journalist and consultant specializing in beer @joshmbernstein Jen Burton, co-founder, Seventh Son Brewing Collin Castore, co-founder, Seventh Son Brewing @seventh_son_brewing Listen at the link in our bio or wherever you get your podcasts

Tomorrow starting at 9am. Red fife donuts and griddle muffins!

Sunshine Saturday with my boys for Mozart to Matisse – Im/material Presence: Portraits of Resilience in Contemporary Art at @columbusmuseum bc it’s still my bday season. 🧜🏽‍♀️ #spring #40 #art

“Annie” at The Southern Theatre was heaven. The cast sang like the rent was due! Bravo Bravo bravo to all involved and for the auction after! Thank you @aludovico99 @dispatchdining and JJ & Jen for making the night so special and fun. I’d tell you all to go but I caught the final show! Theatre in Columbus is incredible. #livetheatre #musicaltheater #annie

The battle for central Ohio’s best burger is on! Who do you think will come out on top? 🏀🍔 Tap the link in our bio to cast your vote now. 🗳️

I divulged some tips & tricks to @dispatchdining for The Columbus Dispatch!! The tips are small but mighty, kinda like a buckeye ☺️

The Columbus chef behind Veritas and Speck will open his new restaurant in the spring of 2026. It's in the spot once occupied by Milestone 229.

Blue fin on the tortilla press: grilled jimmy nardello peppers, sun golds, aji Rico chilies, ground cherry. Variations of this dish are now on the menu!

Thanks so much to @dispatchdining for featuring the Lupo Smashburger in his burger round up 🍔 Our Smashburger: Fontina, tomato, onions, truffle aioli, on a Ciabatta bun. We definitely recommend you add the truffle fingerlings to your Smashburger. We are back at it today, come visit us and enjoy a smashburger on our patio!

Check us out in the Columbus Dispatch 🎉 Thank you @dispatchdining !