@lokantatokyo が再び東京で料理をします。
トルコ料理のクラシックに焦点を当てた3日間のイベントです。
Lokanta は東京でトルコの食文化を発信し続け、 @path_restaurant_ とそのチームがこの特別な時間をサポートします。
Kitchen
Taichi Hara & Derya Esdevlet
5/29, 30, 31
18:00 – 22:00 (L.O.21:00)
ご予約は承っておりません。
ウォークインのみとなります。
メニューは日によって異なります。
その日のメニューが何になるかはお楽しみにしていてください！
皆さまにお会いできるのを、今から楽しみにしております。
Lokanta Tokyo returns to cook in Tokyo once again.
A 3-day event focused on the classics of Turkish cuisine.
While Lokanta continues sharing Turkish culinary culture in Tokyo, PATH Tokyo and its team will support and host this special experience.
Kitchen
@taichihara & @desdevlett
5/29, 30, 31
18:00 – 22:00 (L.O.21:00)
No reservations.
Walk-ins only.
The menu will change daily.
Please look forward to discovering what will be served each day.
We already look forward to welcoming you.
Poster By: @efe_demirci
Forged in the furnace of Istanbul’s thriving creative community, Lokanta sits at the thrilling intersection of generous, centuries-old Anatolian fire-cooking and the quiet discipline of Japanese technique; a union as unexpected as it is beautiful.
Western chefs playing fast and loose with artisanal Japanese ingredients is nothing new in 2025, but in Lokanta, Dreya Esdevlet has created something celebratory that’s compellingly and unmistakably Turkish, and all the more exciting for it. Think ‘Shrimp Tarhana Soup, Smoked Chilli Pickles’; feather-light ‘Fried Mussel Dolma, Tarama’ (hell yes); and the clever-delicious Braised Lamb Shank, BBQ Teriyaki Glaze, Toasted Zahter Bread, Raw Shiso’.
Colouring inside the lines of the timeless, home-style 𝘭𝘰𝘬𝘢𝘯𝘵𝘢 experience, Dreya’s thoughtful, design-led approach makes for a hyper-original experience that’s been turning heads across the globe, from a string of Tokyo pop-ups, where the idea for Lokanta first took shape, to London, where he joined forces last year with Sertaç Dirik for a memorable sell-out Sunday lunch.
Joining us for two December weeks, expect a super fun menu with plenty of smoke and sizzle that’s made for sharing, It’s the kind of food you’ll be thinking about for a long, long time.
Where Anatolian fire meets the quiet precision of Japanese technique.
Led by @desdevlett , Lokantatokyo brings a deeply personal take on this intersection shaped between Istanbul and Tokyo.
A menu built on smoke, balance, and sharing.
Familiar at heart, unexpected in form.
Service will be à la carte.
On April 24, from 18:00 to 22:00, we host this one-night experience at Tavern.
Limited seating. Reservations only.
+90 544 252 00 62 or DM.
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Anadolu kültürünün, Japon tekniğinin dingin hassasiyetiyle buluştuğu bir deneyim.
@desdevlett liderliğinde Lokantatokyo, İstanbul ve Tokyo arasında şekillenen bu kesişime oldukça kişisel bir yorum getiriyor.
Denge ve paylaşım üzerine kurulu bir menü.
Özünde tanıdık, formunda beklenmedik.
Servis à la carte olacaktır.
24 Nisan’da, 18:00 – 22:00 saatleri arasında bu tek gecelik deneyime Tavern’da ev sahipliği yapıyoruz.
Sınırlı kontenjan. Rezervasyon gereklidir.
+90 544 252 00 62 veya DM.
Lokanta Tokyo at Pint Ankara
Anadolu yemek kültürünün zenginliği, Japon tekniklerinin dingin hassasiyetiyle Pint Ankara’da buluşuyor!
@desdevlett liderliğindeki @lokantatokyo Ankara ve Tokyo arasında şekillenen bu eşsiz kesişime oldukça kişisel ve bir o kadar da lezzetli bir yorum getiriyor.
Servisimiz  la carte olarak gerçekleşecektir.
Rezervasyon yaptırmayı unutmayınız!
Lokanta Tokyo at Pint Ankara
The richness of Anatolian culinary culture meets the serene precision of Japanese techniques at Pint Ankara!
Led by @desdevlett , @lokantatokyo brings a highly personal and equally delicious interpretation to this unique intersection shaped between Ankara and Tokyo.
We offer À la carte service.
Don't forget to make your reservation!
