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THE VIRAL SEAFOOD BOIL CRAZE CONTINUES AS SEAFOOD CITY TURNS 2 WITH DOUBLE THE PRAWNS AND DOUBLE THE FLAVOUR Seafood boil restaurant that went viral and got everyone talking when it opened its doors two years ago is giving Brummie’s the chance to net a lip-smacking deal to celebrate the second birthday. Seafood City in the Arcadian broke the internet when it burst onto the scene in May 2024 serving the trending Cajun seafood boil which originates from the Deep South of the USA and uses a traditional cooking method to lock in the flavours of the sea. Diners quickly became hooked on the banging shellfish platter combined with the tangy Louisiana sauce. Now founder, Oliver Ngo is thanking guests for their custom by serving up an exclusive birthday treat and inviting them to turn up, don the famous bib and get messy. Customers will be pinching themselves when they are given double – yes double – helpings of prawns all day on Wednesdays and Fridays throughout May. Every prawn on the menu is doubled… platters, combos and add-ons. Oliver said: “We took a leap of faith two years ago bringing the viral seafood boil trend to Birmingham and had no idea how popular it was going to be. The city went crazy for the concept and we had to turn 200 people away on the first weekend because we couldn’t keep up with demand. “To mark two years of Seafood City, I wanted to go big. Picture a platter arriving with twice the king prawns – same garlic butter, same chilli hit, same price, just more of everything. Just us going a bit over the top because that’s what birthdays are for.” Oliver is honouring 20 bookings per week throughout May on a first come, first served basis so guests will need to be quick to get your claws into this one-of-a kind treat. To dive into double prawns, use this link to book Double Prawn Madness | Seafood City. Offer valid Wednesdays and Fridays valid throughout May. T&Cs apply.

Tomorrow is World Cocktail Day!🍸 We're celebrating by bringing you a limited time offer of 20% off all tickets for the Saturday afternoon session of @bhamrumfestival 🎉 Lock in your tickets for 27th June 12pm-4pm at the Cuban Embassy in Moseley and get ready for an afternoon fiesta of rum, live Latin beats, banging street food and carnival vibes - without leaving the city. Sip on a menu of specially created festival blends like the Strawberry Pina Colada from @titanspiritsltd - a sunny mix of strawberries, pineapple juice, coconut milk and Titan's spiced rum. This exclusive offer means you can secure your VIP ticket for £24 instead of £30 - which includes a welcome drink, rum sampling and a goody bag. What are you waiting for? This offer is valid for World Cocktail Day only so expires at midnight tomorrow night. Book your tickets now and use code WCD at checkout

REGINA'S NEW SPRING MENU Have you tried it yet ?? So after Regina’s glamourous 1st birthday event, Delicious HQ have been busy delivering a media campaign to bolster the profile of their new menu. Look out for reviews in I Choose magazine, Style Birmingham, Dine Hub, Swealthy, and Birmingham Living magazine. They were blown away 🥰

Masterchef is back on our screens next week and last night we got an exclusive first screening of episode 1 of the new series! Hosted by the hot new duo of Grace Dent & Anna Haugh and filmed in the Midlands, we were lucky enough to hear all about the behind the scenes production gossip in the Q&A o @nikitakanda . Thanks @tvmarv for being my plus one. We just love nights like these. 🤩 BIG LOVE to @gracedent @haughser @rtsmidscentre . The series is going to be a cracker!

CLIENT NEWS: New Indian restaurant Bhageecha set to bloom in Crookham Village A vibrant new dining destination is set to make its mark in Crookham Village, as an exciting modern Indian restaurant and bar prepares to open its doors in the former Exchequer pub. Introducing Bhageecha – a bold, immersive concept already turning heads at its established location in Elstree, Borehamwood – now bringing its signature blend of contemporary Indian cuisine, innovative cocktails, and striking design to Hampshire. Set to launch on 28th April 2026, the new venue promises to redefine the local dining scene, bringing a fresh, modern concept to a much-loved village location. Bhageecha is far from your traditional Indian restaurant. Guests can expect beautifully curated spaces, from a lively marble-topped bar to intimate dining rooms and a floral-inspired conservatory, each with its own personality. For that extra special touch, there's a light-filled glass space that opens onto an outdoor terrace for the summer months. At the heart of Bhageecha are founders Mishal and Sundeep Bhamra, whose deeply personal connection to food shapes every details of experience. “For us, food has always been about bringing families, friends and communities together, it’s how we celebrate life and share stories,” say Mishal and Sundeep. The couple have created a lively bar area designed for socialising over premium drinks and Indian-inspired cocktails - which are as striking as they are inventive. Bookings are now open for Bhageecha at , or on OpenTable

CELEBRATE EASTER AT NOEL’S WITH THE EASTER BUNNY🐰🥚 On Sunday 5th April, head to Noel’s for a relaxed and memorable afternoon with the Easter bunny! Located at the rear of the Mailbox, enjoy picturesque settings along the canal for the first weekend of Spring. Little ones will enjoy a delicious kids meal, drink, goody bag, bunny ears and photo opportunities with the Easter Bunny – all included for £24.95. For the adults (£34.95), enjoy a special Easter cocktail, a 2-course Sunday lunch and sweet treats to finish. Two sittings available at 12pm and 2.30pm. If you wanted to start the festivities earlier, Noel’s have crafted an Easter menu full of seasonal flavour from the 3rd to the 5th of April from indulgent starters like our Braised Beef Croquettes to a beautifully pan-fried Red Mullet Fillet 🍴 Sip on their cuter Passion Egg Pop cocktail and finish with a delicate Easter Egg Nest dessert or handcrafted Petit Fours 🍸 Perfect for a relaxed Easter treat with friends, family, or someone special 💛 Book now: /whats-on/ #birmingham #birminghamrestaurants #easterweekend🐰

CELEBRATING REGINA'S 1ST BIRTHDAY IN STYLE On Friday evening we celebrated Birmingham hotspot Regina’s Bar and Restaurant first Birthday and what an elegant evening it was!🥂 Known for its refined dining, vibrant atmosphere, and stylish décor, owners Jimmy Devollaj and Sabi Ukaj invited leading journalists, lifestyle and beauty influencers, and Birmingham personalities to mark the occasion. The evening was brought to life with fire breathers, exceptional live entertainment, champagne and canapés all accompanied by an exclusive five-course tasting menu by Executive Chef Michael Edgar which was curated to perfection for the anniversary🍴🍾 Alongside the glamorous festivities, Regina’s also acknowledged that just down the road Birmingham Children’s Hospital carries out life-saving paediatric care to over 90,000 children every year. Throughout the evening, the bar and restaurant hosted a fundraiser for this worthy cause, raising a total of £820 to support the crucial work taking place in the heart of our city every day ❤️ Thank you to everyone who joined us for such a spectacular evening. It was wonderful to see both new and familiar faces! #birmingham #colmorerow #1stbirthdayparty

CLIENT NEWS: This month, Regina’s Bar & Restaurant marks its first anniversary with an elegant evening of fine dining, celebration, and live entertainment. Taking place on Friday 27th March 2026, the restaurant will introduce a special five-course Anniversary Tasting Menu, priced at £95 per person, created exclusively for the occasion by the chef to showcase refined flavours and premium ingredients. Since opening its doors, Regina’s has quickly established itself as one of Birmingham’s most stylish dining destinations, known for its vibrant atmosphere, Mediterranean-inspired cuisine and immersive dining experiences. Guests will begin the evening with Champagne on arrival and a selection of canapés, setting the tone for a sophisticated night of dining and entertainment. The anniversary tasting menu is a carefully composed culinary journey by Chef Michael Edgar who has returned to Birmingham to begin an exciting new chapter in his career. He now serves as Executive Chef at Regina’s while also overseeing the kitchen at Noel’s. Known for his technical skill, dedication, and passion for refined French and Mediterranean cuisine, Michael brings significant experience and ambition to Birmingham’s dining scene. He trained under respected Birmingham chef Andy Waters, whose mentorship helped shape Michael’s approach to modern French and Mediterranean cooking. During this time, he developed a strong focus on ingredient-led menus, disciplined kitchen management, and a clear, contemporary culinary style. The event reflects the restaurant’s commitment to exceptional cuisine, warm hospitality, and unforgettable dining experiences since opening its doors. To reserve a place for this anniversary soirée of fine dining, Champagne and entertainment: https://bit.ly/4swSLQJ The team at Regina’s Bar & Restaurant looks forward to celebrating with guests for this special milestone. #birminghamrestaurants #birminghambars #tastingmenu

@tocasocialuk is Birmingham’s FIRST interactive and halal dining experience! This is the perfect activity to break your fast with this Ramadan. We loved it here and definitely recommend going. #ramadan2026 #tocasocial #halalfoodbirmingham #interactivefootball #thingstodobirmingham

CELEBRATE YOUR MUM WITH SOME RUM! 🥃 If you’re looking for something special for your mum this Mother’s Day, tickets for the Birmingham Rum Festival at The Cuban Embassy in Moseley are now on sale🎟️🍹 The fiesta on Saturday 27th June promises a fantastic day of rum sampling, delicious Caribbean and Latin-inspired street food, exclusive rum cocktails, and live music from house band Rhythms Del Toro 🍴🎶 It’s the perfect opportunity to spend time with your mum and enjoy an unforgettable summer afternoon full of energy and great vibes 💃☀️ Book tickets at: / #birmingham #birminghamrumfestival

A CONVERSATION ABOUT OUR CITY🏙️ Temper & Brown in the JQ had an enthusiastic panel discussion last night bringing together our MD Anita Champaneri, historian, Carl Chinn, advertising mogul, Trevor Beattie, Night Time Economy Advisor, Lyle Bignon and Labour Councillor for Holyhead, Keshia Hamilton to discuss the issues around Birmingham's failing reputation. Together they will propose how to restore the reputation of Brum! The panel were featured on BBC Midlands Today bulletin last night 📺 #birmingham #birminghamjewelleryquarter

REGINA’S FIRST BIRTHDAY🎉 We are looking forward to working with Regina’s Bar & Restaurant on their First Anniversary party this month. Expect an evening of elegance, flavour and unforgettable moments! They will also be launching a special Anniversary Tasting Menu on 27th March 2026. Chef has curated a beautifully curated five-course tasting menu (£95 per person), thoughtfully designed to mark this special occasion. The experience begins with Champagne on arrival and canapés, followed by an exquisite anniversary set menu, perfectly paired with an atmosphere of celebration and live performances throughout the evening. To book this anniversary soirée of fine dining, sparkling Champagne, and captivating entertainment click here : https://bit.ly/4swSLQJ We look forward to celebrating with you🥂 #birminghamrestaurants #colmorerow #birthdayparty