Deepali Dhingra

Over the years I have come to know Chef Gresham Fernandes @greshamfernandes my admiration for the man has only grown. Not only does he create some absolutely banger dishes - bold and flavourful - he speaks straight from his heart. So candid at times that I've had to censor some of his remarks! 😄 For the digital cover of @ellegourmetindia the chef spoke about his wins and failures, finding context and emotion in the food he prepares and his ultimate dream of creating a space open to all - kids, dogs, bring them all! Thank you for the commission @eatstylego Check out @ellegourmetindia for the interview. @latoyahtrini (Elle Gourmet, Chef Gresham Fernandes, Bandra Born, Cover Story, Food)

Snapshots from Day 3 at Ziro Music Festival Fried momos and sweet kiwi wine, sun playing hide and seek with the clouds, loads of impromptu music and dancing the night away to some incredible beats - our third and last day at the fest was pretty memorable. @zirofestival @signaturegreenvibes #zirofestivalofmusic #arunachalpradesh #music #livegooddogood

From conquering my fear of heights by attempting to climb a 40 meter high wobbling staircase to taking a thrilling helicopter ride and a hot air balloon ride over the AlUla desert to exploring the UNESCO World Heritage site of Hegra and walking amidst its 110 preserved tombs, AlUla was one big adventure! As a keepsake, I also got my name carved in the ancient Arabic language Dadanitic on stone. Expect to see some more stories/posts and articles over the coming days because even though I'm back in Mumbai, mentally I'm still on that helicopter ride marvelling at the breathtaking beauty of AlUla! @experiencealula #AlUlaSkiesFestival #alulamoments @habitasalula #art #adventure #hegra #tombs #history #culture #desert #food #oldtown #shopping

Kesar Bagh for Elle Gourmet ✨️ “You can’t find good dairy here, the meat is inconsistent, and the Basmati rice? It’s practically non-existent.” Chef Azaan Qureshi isn’t being cynical when he says this; he’s being a realist. We are sitting in the breezy courtyard of a restored 200-year-old Portuguese villa in Assagao in Goa – the kind of space where you expect soft Pois and vindaloo, not the rigorous, perfume-laden discipline of Awadh. Azaan, the third-generation torchbearer of the legendary Qureshi clan, admits that bringing Dum cuisine to Goa for the newly-opened Kesar Bagh was a “kick” precisely because it felt impossible. From introducing his own rice vendors to the local market to sourcing saffron and Gucchi mushrooms directly from Kashmir, he’s refused to dilute a single drop of his heritage. Talking to him, you realise the stakes are personal. Bringing Dum cuisine to Goa isn’t just about expansion – it is about proving that the discipline of his grandfather, Padma Shri Chef Imtiaz Qureshi and father Gulam Moinuddin Qureshi, could thrive even in a landscape disconnected from its roots. Read the rest of my review in @ellegourmetindia @chefazaanqureshi @kesarbagh_ @priyanksukhija @thisisstellaratti (Kesar Bagh, Goa, Assagaon, Awadhi food, Dum cuisine, Portuguese Villa, Goa places to go, Food, Cocktails, Qureshi, Azaan Qureshi, New place)

The Wicker Story’s latest collection transforms the rigid geometry of cane and rattan into a poetic tribute to forests, writes @deepalidhingra05 @thewickerstory @newindianexpress @prabhuchawlaplus @santwanabhatt @ravishankar1960 ( The Wicker Story , wicker furniture , wicker home decor, rattan furniture , rattan home decor , rattan design , interior design 2026, India Design , nostalgic interior design, Interior design inspired from nature ) #thewickerstory #rattanfurniture #wickerfurniture #indiadesignid

New work for Elle Gourmet ✨️ Once dismissed as “humble” or “rustic”, Bihari food is undergoing a sophisticated rebranding, moving from home kitchens into premium dining spaces and elite supper clubs. Grateful for insights from @puja_sahu_iyer @chefmanishmehrotra @chef_jyotisingh @anuradha_medhora @manisha86182025 and Shacchi Anand. Pictured here: Pic 2: Kaalimirch Chicken @thepotbellybiharikitchen Pic 3: Bihari Churra Matar @thesilvertrainrestaurant Pic 4: Eggplant Hummus @thesecondhousegoa Pic 5: Mutton Litti @baghar_e_magadhbyshacchi Pic 6: Tikona Nimki at Prem Se by Manisha Tewari Pic 7: Motihari Mutton @nisabarestaurant https://ellegourmet.in/food/the-rise-and-refinement-of-bihari-cuisine-beyond-litti-chokha-and-champaran-mutton-11761086 @ellegourmetindia (Bihari cuisine, Bihari food, Champaran Mutton, Litti Chokha)

As much as this is an appreciation post for Nadoo - a dining destination which is clearly defying our idea of South Indian fare in Delhi - it is also one for Chef Shri Bala @chef_shri_bala I first met the chef, who has moved bag and baggage from Chennai to make Delhi her home, just a week ago at an art event. There was something so refreshingly charming about her, that it felt natural to be drawn into her circle. Very graciously, she offered me a lift till another destination and we spent the next half an hour bonding over all things food, Delhi and even politics! The reason for this backstory lies at the very heart of Nadoo. It is the same grace, warmth and love that she has poured into this beautiful space and into the dishes, which bring together the culinary traditions of the five Southern states through dishes rooted in memory, heritage, and technique. There are enough reviews online talking about the spices, the textures and aromas of the delicious and delightful fare, so I won't delve much into it, except to say that one should definitely not miss the Pomfret Fry, the Prawn Ghee Roast with idiyappam and the Idli Churros on their menu. Sahil Sambhi @sahilsambhi and Chef Shri Bala have created a space which is as much about memory and tradition as it is about taking Dilliwallas on a soulful and heartwarming journey through the heart of South India, and we are here for the ride ❤️ @nadooindia @malvikamollymoll @fetch_india (Nadoo, South Indian, Food, Cocktails, Restaurant, GK, Delhi Food)

Flipping through old family albums Pictures of vacations spent in Jaipur, Mussourie, Agra Mostly horizontal; To fit the albums Barely any candids; You couldn't waste good film No filters to correct our 'flaws' either And yet, they seem more real than the plandids and selfies Something innocent about the way we planned and posed Making each of the 36 photographs count (Nostalgia, Photographs, Camera, '80s Kid, Photo Albums, Memories)

That tiny cooker with a sorbet placed inside needs no introduction. Loyal patrons of Indian Accent will instantly recognise the refreshing palate cleanser served between different courses. On a Saturday night, the restaurant was full when we visited to try the Chef's tasting menu - testimony to the consistency and standards set up by the fine dine establishment in its 17 years in the capital. Under Chef @shantanu.mehrotra , the summer menu paired with wines, was innovative and there were many times during the meal, that I had a wide smile on my face - and no, it wasn't because I had way too much wine :) The standout dishes include the potato chaat with an aloo tikki foam, chicken keema roulade, pork belly tikka, duck biryani and the manam chocolate cake with basundi and berries. And of course, the Chef couldn't let us leave without serving their famous Daulat ki Chaat. Before the meal, we popped Upstairs @upstairsatindianaccent for a quick drink but missed meeting @varun.mixologist who along with Chef @hiteshlohat has turned this new space into one of the most talked about recent openings in the city. Congratulations to Rohit Khattar and @indianaccent for all the delicious meals over the years, and many more to come. @intelliiquo (Indian Accent, Tasting Menu, Summer Menu, Indian Food, Upstairs, Martinis)

Handcrafted concrete art - on walls, as consoles, side tables, candle stands and more. This is @studio102designs - a labour of love and creativity by @anjali2580 and @meeta_bedi From cobalt blues to forest greens, hot pinks and everything in between, the textured artworks add a pop of colour and functionality to different spaces. Each handcrafted piece tells a story of meticulous craftsmanship, inviting you to rethink concrete not just as a building block, but as a versatile medium for modern, soulful living. Thank you @thatgirlinmuddyboots and @travelswithdeb for introducing me to Studio 102. (Concrete, Artworks, Handmade, Design, Wall Art)

New work for India Today ✨️ Paramjit Singh’s landscapes don't just sit there - they practically breathe. Bursting with babbling brooks, majestic peaks, and endless skies, his canvases make one thing crystal clear: the man has a profound, soul-deep connection with the nature. Now, with over six decades of painting under his belt, the maestro is back. His latest exhibition, Liminal Geographies, is currently lighting up Vadehra Art Gallery, showcasing 18 fresh canvases whipped up over the past year. Also, can we talk about how cool that cover is? The very talented @bandeepsinghphotography has captured the artist right inside his own painting. It’s meta, it’s gorgeous, and it effortlessly bridges the gap between the creator and his creation! Read my interview with the veteran artist in the latest issue of India Today. @vadehraartgallery @prpundit @nimishabisht_ (Paramjit Singh, Artists, Exhibition, Art, Nature, Skies, Vadehra Art Gallery, Things to Do, Delhi)

Eid Mubarak 🌙 A very special iftar at the Shah Jahan terrace @jama.masjid.delhi hosted by the imam @maulanashabanbukhari and @mayyurgirotra Thank you @studio.shibui (Eid 2026, Jama Masjid, Iftar, Prayers, Faith)