Ultimate date night spot! 🥂✨
🤍 Follow @socalyums for more San Diego gems!
Have you been to this hidden gem in North Park? This stunning restaurant is brought to you by Michelin-starred Chef Drew Deckman.
I love that the chef’s hands are on every detail — from the local farms of Baja to the heart of North Park, every dish tells a story of sea and soul.
Some of the best scallops I’ve ever had… and that presentation 😍
With a rotating menu, there’s always something new to fall in love with. Perfect for date night — who are you bringing? 💕
📍Deckman’s North at 313 (@deckmansnorth )
3131 University Ave. San Diego 92104
#sandiegofood #sandiegoeats #sandiego #socal #sandiegorestaurants #datenight #northpark @deckmans.group@bajafishingchef@explorenorthpark
Early in his career, Chef Drew Deckman spent over a decade in Europe learning, growing and developing his craft under chefs like Paul Bocuse, Jacques Maximin, and Madeleine Kamman.
He was a leader on the team at Restaurant Vitus when it earned a Michelin Star in 2000 which shaped the way he approaches kitchens today.
If you’re coming up in the industry, go sit at the chefs counter at Deckman’s North and see how a lifetime of dedication to hospitality shows up on the plate and in the room.
Listen to episode #26 of Wellness On The Rocks with Chef Drew Deckman
Hosted, produced and edited by bartender Taylor McQuade
San Diego’s Best Burgers Is Also One of Its Most Sustainable 🍔🌿
I’m calling it now — this is one of the best burgers in San Diego right now, and it also happens to be one of the most thoughtful. At @deckmansnorth , Drew Deckman (@bajafishingchef ) is turning regenerative beef into something seriously craveable with a burger that’s as intentional as it is delicious.
Built with regenerative beef sourced from @cartercountrymeats , this burger is rooted in the idea of using incredible ingredients responsibly. The bun from @blackhatbreads is a soft sweet potato brioche that brings just the right touch of sweetness, while seaweed aioli, caramelized onions, and house-made pickles give it that signature Deckman’s North edge.
And the sides absolutely hold their own. Think thick-cut fries cooked in beef tallow plus lacto-fermented veggies that bring the perfect crunch and acidity to balance it all out. It’s rich, layered, thoughtful, and flat-out delicious.
If you’ve been looking for a burger that delivers on flavor and story, this is one worth making the trip for. 🍟🔥♻️
#deckmansnorth #bajafishingchef #cartercountrymeats #blackhatbreads #sandiegoeats sdburgers sandiegofoodie burgerlover sandiegorestaurants sustainableeating regenerativebeef bestburgersd
We’re honored to be recognized with the OpenTable Diners’ Choice Award 2025 🩶
Thank you to @OpenTable and to every guest who continues to support our table.
#DeckmansNorth │ #3131ByDeckmans
Deckman’s North x Dragonette Cellars 🍷 March 18th
For the second year, we’re bringing together a seasonal multi-course menu with a curated lineup of Dragonette wines — including Happy Canyon Sauvignon Blanc, single-vineyard Pinot Noirs, and standout Syrahs like MJM and Seven.
An intimate evening designed for those who love thoughtful pairings and beautiful bottles.
Seats are limited. Book yours via @OpenTable
#DeckmansNorth │ #3131ByDeckmans
Thank you San Diego Magazine for the thoughtful feature and the kind words. It’s an honor to share the journey, the craft, and the vision behind the food. Deeply grateful for the support and for everyone who continues to believe in what we’re building.
@deckmansnorth@sandiegomag@heytroyjohnson
📸: @salsa.digital
Celebrate the season with us 🎄
Whether it’s a company gathering, a family celebration, or a night with friends, our space is available for private buyouts — rooftop or dining room. Private catering is also available.
For details, send us a message or email us at: [email protected]
#DeckmansNorth │ #3131ByDeckmans
Our house recipes aren’t just crafted... they’re cultivated. Each one begins with a commitment to sustainability, seasonality, and the producers who make it possible 🍽️
#DeckmansNorth │ #3131ByDeckmans
#31thirtyonebydeckmans #deckmans #valledeguadalupefood #bajafood #bajamed #steakhouse #finedining #oysters #northparkeats #zagat #bestofthebest #sandiegofood #northpark #sandiegomag #bestofsd #mexicancusine #yelpsandiego #sandiegoeats
Convivimos en un entorno que refleja perfectamente la filosofía de Deckman’s en El Mogor: origen, honestidad y respeto al entorno 🌿
Reservaciones vía @OpenTable | Link en bio.
— #DeckmansEnElMogor —
#DeckmansValledeguadalupe #MichelinStarred #ElMogor #ValleDeGuadalupe #BajaWineCountry #DestinationDining #GastronomicTravels #MexicoTravel
