PB&J Overnight Oats !!! Made with coconut yogurt, hemp milk and local maple syrup. Topped with chia strawberry blueberry jam (no sugar) & crunchy peanut butter. 💘
Some favorite food memories of 2025 including cooking for local clients, Finn eating ice cream, catering my first wedding (!) for @lillillie_ & @_autoanalogia_ , summer dinners at @waldingfieldfarmct , fermented hot sauce experiments, charcoal focaccia for a @nijiclubnijiclub dinner & watching Reese eat spaghetti in Italy ❤️ Thank you to everyone who hired me and worked alongside me this year ❤️❤️
Saffron Risotto Arancini (with scamorza and Calabrian chili tomato sauce), Coconut Shrimp, Sourdough Soft Pretzels and Labneh Scallion Dip for New Year’s Eve party catering 🎆
Breakfast Burritos for @litchfieldhillsfarmfreshmarket 🌯 this week we have Chorizo/Crispy Potato/Local Eggs/Sharp Cheddar & Beautiful Black Bean/Crispy Potato/Local Eggs/Sharp Cheddar (:
Green things made today ! Matcha @naokimatcha 🍵 Matcha Brown Butter White Chocolate Chip Cookies, Saag Paneer made with local kale & spinach & garlic & onion & 🫚!!
Some things made today for a local family 🙃 gochujang cookies, slow cooked navy beans, veg and tofu green Thai curry, apricot saffron chicken with almonds & Finn w a donut
THANKSGIVING 2025 !! Many many many pies, sides and more for friends clients and family in NYC and Litchfield County, CT ❤️🥧 Thank you to our local farm @vibrant.farm for all the gorgeous produce 🎃
