What does wine sound like?
That’s the question we put to
@david_fluit . Then we handed him a box of six bottles and let him answer the only way that made sense, through music.
David is an artist, rapper, and storyteller from the Minett. Since 2003, he’s helped shape the country’s sound: co-founding De Läb, mentoring young voices, and stitching music to community in a way that doesn’t just add up, it stays.
David opened each bottle, poured it, listened and answered with a track. The kind of pairing that changes how you taste.
So back to the question: what does wine sound like?
David, the stage is yours.
@gutoggau — Maskerade (rosé)
Track: Madvillain — All Caps
Starts easy, almost playful, then the masks drop and you’re already three glasses in. Barcelona 2004 in the background. Madlib and DOOM, on repeat.
@jeanpierre_robinot — Cuvée bistrologique
Track: Marc Moulin — What?
Unpredictable in the best way—mood, lift, a little free-jazz energy, then a festive push that keeps moving. Four seasons in a sip.
@domaine_la_grappa — Ploussard “Les Sarres”
Track: Tom Misch & Yussef Dayes (feat. Freddie Gibbs)
Easy listening with a peppered flow—laid back, juicy, sunlit. Terrace energy, orange horizon, apéro pace.
@julienjeanrenard — Müller-Thurgau (blanc)
Track: Parliament — Give Up the Funk (Tear the Roof Off the Sucker)
Funk in the bones. Bootsy bass on the palate, turning finesse into movement, character into groove. Perfect to start the night—still works with a proper carbo.
@simonbize — Les Perrières, Bourgogne (rouge)
Track: Jacques Dutronc — Le Cactus
Knows exactly where it comes from, no extra noise. Round Pinot, balanced and composed, with a little sting, just enough to keep the cactus at a distance.
@jonasdostert — Brut Nature “Rochus 21” (second try)
Track: O.C. — Time’s Up / Pharoahe Monch — Simon Says (instrumental)
Fresh, creamy, a saline twist, taking its space like it’s meant to. Dopamine rising fast—right before the stage lights.
Playlist link in our bio.
