Not something I’ve ever shared publicly, but today feels right.
Eight years today since losing my Dad, my inspiration, my best friend.
Missing him always, so bloody grateful for the family and friends who have carried us through 🤍
The tables are cleared. The decks are set. Krystal Klear takes over Parrilla.
Join us in Parrilla on Halloween night for Krystal Klear.
Limited tickets available through the link in the bio 💃💃
🌮 LUNCH IS SERVED 🥗
You asked and we’ve listened. Due to popular demand from our amazing Ranelagh Neighbourhood and wider public who have become the best regulars, we are now opening for lunch on Saturdays and Sundays from 1pm with an all new Lunch menu until 4pm.
So come for a bite, with pals or for a load of margs. Same buzz with a stellar lunch menu currated by @gusgallardochef and @renato_braga .
Expect a vibrant, flavour packed menu like no other. More to come on this soon.
Bookings open, get them whilst they’re going.
See you all next week 💃💃❤️❤️
Thank you to @chef_julesmak for helping me with this one 😂😂 very hands on tasting our salsa Roja. Made in house every single day.
Making our way through our menu which has been a never ending project. It’s something we’re extremely proud of alongside @heck8achef our head chef.
Using some of the best ingredients available to us in the country. We’re giving yous a little snippet into how we make these salsas every single day!
Big thanks to @davfox98 for helping bring the pollo al carbón to life in our first little cooking series, and for pretending we’re comfortable being on camera 😂 The grills hot, the nerves are hotter and the chicken is 🔥 Thank you to @hedgehogsvsfoxes for their patience while filming I promise we will do it in less takes next time 😬 #polloalcarbon #2shychefs @parrilla_ranelagh
