To the one who keeps us crazy boys in check, keeps us out of trouble, and somehow manages to hold this whole thing together day after day…
Happy Mother’s Day to our beloved Mother Goose.
From the outside, people see sandwiches, bread, packed rushes, and busy stores. What they don’t always see is the person behind the scenes making sure everything, and everyone, is well-taken care of.
The early mornings, the late nights, the endless problem solving, the phone calls, the stress, the organizing, the comforting, the fixing. The way you carry the weight of this family and this business without ever asking for recognition.
BOSSA would not exist without you. Not just because of all the work you’ve put in, but because your heart is in every corner of this place. Your love, your toughness, your loyalty, your care for people… that’s the foundation this thing was built on.
You’ve kept us grounded through all the chaos, believed in us when things felt impossible, and reminded us every day what hard work and sacrifice really look like.
There will never be enough words to properly thank you for everything you’ve done for us, for this family, and for everyone who walks through our doors… but today we’ll at least try.
We love you endlessly, Ma.
Happy Mother’s Day
Bringing that Miami heat to Montreal with this one 🔥
BOSSA CUBANO. SANDWICH OF THE MONTH.
Don’t miss this drop 🤘
@agencycasacrea #cubano #sandwich #montreal
À l’occasion de la Semaine de la santé mentale au Canada, @sugosanto vise à sensibiliser, informer et encourager des conversations ouvertes autour du bien-être psychologique dans le domaine de la restauration. Notre 4e invité Daniel Lo Manto (@danlomanto ), propriétaire de @bossamtl , nous souligne l’importance de prendre une pause.
During Mental Health Week in Canada, @sugosanto aims to raise awareness, inform, and encourage open conversations about mental well-being in the restaurant industry. Our fourth guest, Daniel Lo Manto (@danlomanto ), owner of @bossamtl , highlights the importance of taking a break.
#sugosanto #MentalHealth #MentalHealthWeek #MentalHealthAwareness #ComeTogether CMHA
BOSSA’s Meatballs for @lufafarms
Starting this week, Lufa’s dropping prices on 50+ products, bringing them down to wholesale / bulk store levels.
The goal is simple: make local, seasonal food more accessible.
They’re also planning to keep these prices going longterm.
Honestly, I wouldn’t support anything i don’t believe in, and since first joining Lufa i can honestly say every single time we order its top shelf produce. So this is a great time to try it out.
Use Code 3x30DLM for 30% off your first 3 orders (new customers only)
Veal Milanese sandwich. Lemon aioli, bitter green & citrus salad, pickled peppers.
Brighter days ahead.🫶
Big ups @lufafarms for the product 🤘
Sesame Bastone recipe in a future video…
Pickled Peppers recipe as well….
Veal Milanese
- 1 veal cutlet, pounded out & tenderized.
- 1 Cup AP flour, salt pepper.
- 2 Eggs, whole garlic clove, parmesan, salt pepper.
- 2 Cups Italian bread crumbs (idk if they’re store bought they remind me of childhood) extra parm, whole parsley.
Classic breading station, fry in olive oil until golden brown.
Bitter leaf citrus salad
- 1 head Radicchio
- Handful of arugula
- 1 thin sliced shallot
- Parsley & Lemon zest
- Orange juice, lemon juice, white wine & red wine vinegar, olive oil, dijon mustard, sumac, salt, pepper.
- Parmesan shavings.
Lemon Aioli
- 1 large egg yolk
- 1 small garlic clove, microplaned
- Juice & zest of 1 lemon, 1/2 at the beginning, 1/2 at the end to loosen the emulsion
- 1 tsp Dijon Mustard
- Salt & pepper to taste
- Start mix & slowly add 1cup of neutral oil.
Assemble your masterpiece & enjoy. Don’t forget to toast the buns
#italianfood #sandwich #mtl #montreal
Bread is the foundation of everything we do. Four simple ingredients—flour, yeast, water, and salt—mixed with care, patience, and attention to detail.
Every single day, from morning to night, our team pours their passion into the process. It’s this dedication that sets us apart. The same respect for craft and detail that goes into our bread carries through every part of our sandwiches.
Because to us, it’s not just a sandwich. It’s the reason we exist. And that’s why we’re committed to making it the best it can possibly be.
Some projects are more than just design.
I’ve known @danlomanto since he was young, still figuring out what he wanted to do. Watching him grow into the owner of Bossa (truly one of Canada’s best sandwich spots) has been incredible.
Designing Bossa Dix30 was special.
We wanted to honour its Italian roots, rich burgundy tones, warm stone textures, and a space that feels as authentic as the food.
So proud of this one. 🇮🇹✨
@italbec
#interiordesign #restaurantdesign #montrealdesigner #bossasandwich #interiordesigner
