Nduja - a spicy, fermented, spreadable sausage - is one of the most versatile ingredients you can have in your kitchen.
Great on pizzas and in pastas, but also unexpectedly good in dumplings and fried rice.
Ours is made with naturally farmed Vietnamese pork and a blend of four chillies. Available via our online shop.
#nduja #artisancharcuterie
We'll be bringing our latest creations to @thirty.59 this Saturday.
Juniper lomo, fiery morcilla, speck smoked with guava wood. All from naturally farmed pork Vietnam.
See you there from 5pm 🫶
#artisancharcuterie
𝗙𝗥𝗜𝗘𝗡𝗗𝗦 𝗧𝗔𝗞𝗘𝗢𝗩𝗘𝗥 – 𝗟𝗲𝘁 𝗧𝗵𝗲𝗺 𝗖𝗼𝗼𝗸
𝗖𝗨𝗥𝗘 & 𝗣𝗜𝗖𝗞𝗟𝗘 × 𝗧𝗛𝗜𝗥𝗧𝗬 𝟱𝟵
This 𝗦𝗮𝘁, 𝟭𝟭/𝟬𝟰
Our friends from 𝘾𝙪𝙧𝙚 & 𝙋𝙞𝙘𝙠𝙡𝙚 take over the kitchen,
bringing a 𝟱-𝗱𝗶𝘀𝗵 𝗮 𝗹𝗮 𝗰𝗮𝗿𝘁𝗲 𝗺𝗲𝗻𝘂 built around cured flavours and sharing bites.
Natural wines poured by 𝙐𝙣𝙛𝙞𝙣𝙚𝙙 𝙒𝙞𝙣𝙚𝙨
Crafted by Geyer Wine Co. from Barossa & Eden Valley (AUS), featuring:
𝗦𝗞𝗜𝗡𝗦 𝗥𝗜𝗘𝗦𝗟𝗜𝗡𝗚 / 𝗥𝗢𝗨𝗚𝗘 𝗡𝗩 - 𝟯𝟬𝟬𝗞++ (by the glass only)
Plus, 𝟮𝟬% 𝗼𝗳𝗳 𝗮𝗹𝗹 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 & 𝗹𝗼𝘄-𝗶𝗻𝘁𝗲𝗿𝘃𝗲𝗻𝘁𝗶𝗼𝗻 𝘄𝗶𝗻𝗲𝘀 from our bottle list.
So you can build your night just the way you like it.
See you there.
.________________
𝗡𝗲𝗶𝗴𝗵𝗯𝗼𝘂𝗿𝗵𝗼𝗼𝗱 𝗪𝗶𝗻𝗲 𝗕𝗮𝗿 𝗜𝗻 𝗧𝗵𝗮𝗼 𝗗𝗶𝗲𝗻
📅 Sat 11/04 | 5PM till late
📍 30 Street 59, Thao Dien Ward, HCMC
📞 098 765 5771
Our kitchen is now closed for Tết holidays and will reopen on 21 February.
Thank you for continuing to choose us to be part of your platters, parties, pop-ups, pizzas, gatherings and everything in between.
Your support keeps us energized, inspired, and excited to keep exploring the world of charcuterie and pushing our creativity further.
Wishing you a joyful Lunar New Year filled with good food, great friends, and family time. 🫶
At The Table Vol. #5: CURED & FIRED 🔥🥩
When cold cuts meet the flame.
For our fifth At The Table, we bring together Cure & Pickle’s slow-made charcuterie and Andy’s fire-driven cooking.
Cold cuts sit at the center of the table, with everything else built around ferments, fire, chilli, herbs, and very good farm-to-table pork.
This is what we love to eat - meant to be shared, poured generously, and eaten slowly.
7 Feb (Sat) 6PM-late
8 Feb (Sun) 11AM-6PM
📍 Extraordinary Saigon, 39 Nguyen Cu, Thao Dien
🍷 DM us to book | Limited quantities daily
Fromage de tête is one of those traditional products that really embodies a nose-to-tail approach. Literally translating to “head cheese”, it uses, you guessed it, the pigs head. (We’re told it’s very similar to Thịt Đông)
This is our Fromage de tête during the R&D process.
Version 1 (2nd pic) had the vibe and taste. Version 3 (1st pic) has the vibe, taste and structure.
What we chased:
– prettier mosaic
– cleaner slice
– firmer (but tender) set
– brighter seasoning
The flavour was there early on. The structure took a lot longer to master!
Limited availability this week for the ones who want to try. Dm for more info...
First day in our new space! ✨
Knot is a collaboration between baker and charcutier. A casual deli counter and kitchen, tucked in the hems Làng Báo Chí, Thảo Điền.
We are very softly opening this weekend, 11-8pm.
Pop by to pick up some artisan cold cuts to go or join us for some small bites or apéro.
📍44 Đ. Số 4 Làng Báo Chí, Thảo Điền
@breadventure
ENG below 👇
Bạn có phải là người đam mê muối thịt, ngâm chua hoặc lên men!? Cure & Pickle đang tìm kiếm một Trợ lý Bếp để gia nhập đội ngũ thân thiện của chúng tôi.
Yêu cầu:
✔️ Giao tiếp tiếng Anh cơ bản
✔️ Có trách nhiệm trong công việc
✔️ Có con mắt tinh tường về tính nhất quán và chất lượng
Công việc:
✔️ Rửa sạch và chuẩn bị rau củ để làm đồ ngâm chua
✔️ Khử trùng hũ thủy tinh và dán nhãn
✔️ Cắt, chia khẩu phần & đóng gói thịt nguội
✔️ Nấu giăm bông, pate, rillettes và một số loại rau củ
✔️ Dọn dẹp khu vực làm việc và lau sạch các thiết bị trước và sau khi sử dụng
Cơ hội:
✔️ Có được kiến thức về ngâm chua, lên men và ướp muối
✔️ Môi trường làm việc tốt
✔️ Cơ hội giao tiếp với đội ngũ thân thiện và đa dạng
Địa điểm:
✔️ Không gian bếp mát mẻ, sáng sủa và thoải mái ở Đa Kao, Quận 1
Ứng tuyển:
Gửi CV hoặc thư bày tỏ sự quan tâm của bạn đến email [email protected] / Zalo 0765 791 726 / DM @curepickle
_____________________
ENG
Are you a curing, pickling, or fermenting enthusiast!? Cure & Pickle is looking for a Kitchen Assistant to join our friendly team
Requirements:
✔️Basic English communication
✔️Responsible for work
✔️An eye for consistency and quality
Tasks:
✔️Washing and preparing vegetables for pickling
✔️Sterilising jars and labelling our finished pickled products
✔️Slicing, portioning & packaging our cold cuts
✔️Brining hams and cooking pâtes, and rillettes
✔️Clean and keep the kitchen and work area clean
Opportunities:
✔️ Gain knowledge of pickling, fermenting and curing
✔️ Good working environment
✔️ Chance to communicate with friendly and diverse team
Location:
✔️Cool, bright, and relaxed kitchen space in Da Kao, District 1
Application:
DM to apply or send your CV or letter of interest to [email protected] / Zalo 0765 791 726
