𝐖𝐨𝐧𝐝𝐞𝐫𝐢𝐧𝐠 𝐡𝐨𝐰 𝐭𝐨 𝐠𝐞𝐭 𝐲𝐨𝐮𝐫 𝐡𝐚𝐧𝐝𝐬 𝐨𝐧 𝐚 𝐥𝐨𝐚𝐟? 𝐇𝐞𝐫𝐞’𝐬 𝐡𝐨𝐰 𝐢𝐭 𝐰𝐨𝐫𝐤𝐬:
🍞 𝐈 𝐨𝐟𝐟𝐞𝐫 𝐚 𝐩𝐢𝐜𝐤𝐮𝐩 𝐞𝐯𝐞𝐫𝐲 𝐰𝐞𝐞𝐤 in downtown Fayetteville at @shop.thewildkind . The day (Friday or Saturday) depends on my bake schedule that week.
📲 To make sure you don’t miss out, 𝐬𝐢𝐠𝐧 𝐮𝐩 𝐟𝐨𝐫 𝐭𝐞𝐱𝐭𝐬 𝐚𝐭 hotplate.com/crabtreebread (🔗link in bio)
🛒 Orders go live every 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝐚𝐭 𝟗𝐚𝐦. You’ll get a text—just click the link and check out.
📍 Then swing by on pickup day to grab your fresh loaf, still crackling from the oven.
💬 If you love it, leave a review on Hotplate or tag @crabtreebread on socials—it helps more than you know!
You can find Crabtree Artisan Bread in a few of my favorite local spots:
🥖 @woodironeatery — sourdough toast + rotating sweets & treats
🌾 @wvnewroots — loaves available in their farm store
🍕 @thetakeoutwv — sourdough focaccia by the slice
🍰 @haus.wv — sweets & treats for special pop-ups
Ciao Benvenuto!
We will be doing fresh pasta bolognese this Friday from 2-9pm!
Fresh rosemary garlic focaccia bread coming from @crabtreebread !
Come eat with us in our new setup for this season @bridgebrewworkswv !
#eatlikealocal
📸 @jyoung.ironarchmedia
Sourdough baguettes!!!🎉🥳 If you want to be the first to try them then you better head on down to @wvnewroots tomorrow, Saturday 5/9, noon-4 for their Spring Fling. I'll be there with free baguette samples (and lots of bread)!
#community #farmtotable #sourdough #baguette #spring
What should I bring this weekend? 👀
I’ll be at @wvnewroots Spring Fling this Saturday (May 9th) from 12–4 with bread in tow. They’ve got so much cool stuff going on—from basket weaving to sauerkraut making to mushroom logs—definitely worth coming out. I’m excited!
Let me know what you want to see 🍞
#wvmarkets #supportlocalwv #sourdoughbread #fayettevillewv #smallbatchbaking
What bread + cuisine combo would you want to see next?
Had a lot of fun teaming up with Tony’s International Cuisine last week—fresh pasta, bolognese, and sourdough + focaccia.
If you missed it, he’s doing Japanese curry this weekend (Thursday–Saturday, 2–9) at @bridgebrewworkswv Definitely worth stopping by!
More collabs coming soon—appreciate everyone who’s been following along.
#FayettevilleWV #NewRiverGorge #WVFoodScene #AppalachianEats #SupportLocalWV
Hey! I’ll be @bridgebrewworkswv this weekend!
Thursday / Friday with fresh pasta bolognese made in house and freshly baked bread from @crabtreebread .
Saturday / Sunday: Chicken shawarma and other Lebanese eats.
Come hang out! The weather looks great!
🥔☀️🌱April seasonal special!🌱☀️🥔
Loaded Potato Sourdough Focaccia
This focaccia starts with Yukon Gold potatoes, baked until tender and folded into a rich, savory mash with sour cream, green onions, crispy bacon, and just a touch of honey and hot sauce for balance. The dough is finished with a sprinkle of sharp cheddar, then topped generously with the loaded potato mixture before baking to golden perfection.
When I gave this one to my boyfriend/#1 taste tester, he said "wow, it's like eating a whole meal!"
Head to hotplate.com/crabtreebread (link in bio) to try it while it's here!
#sourdough #focaccia #westvirginia #eatlocal #smallbatch
Planting tomatoes isn’t what most people expect from a bakery—but it’s something I care about. There’s just no comparison between a fresh, juicy summer tomato and one that’s been sitting around all winter or trucked in from far away.
For me, “local bread” means baked right here in Fayetteville in the morning and enjoyed the same day. But being able to grow some of what goes into that bread—right here, and even picking it the same morning—that feels like something special.
If you want to follow along while these little seeds turn into something that eventually ends up in a Summer Caprese focaccia or a Tomato Basil loaf, stick around. I promise it’ll be worth the wait.
And let me know, what else should I plant?
#FayettevilleWV #LocalFood #FarmToTable #SourdoughLife #GrowYourOwn
I’ll be at Maple Days tomorrow 3/20 at @freefolkbrew 3-7pm (or until I sell out!). And in honor of the maple theme I’ve dreamed up a very special treat - maple latte cinnamon rolls! The soft, pillowy cinnamon rolls you know and love, with a sweet maple glaze and a hint of coffee flavor ☕
On the menu:
🍁Classic Sourdough
🍁Jalapeno Cheddar Sourdough
🍁Herby Potato Sourdough
🍁 Sourdough Focaccia
🍁 Maple Latte Cinnamon Rolls
See you there!
Shout out to @goodmancustomflooring for the amazing videography - that man can do it all!
#sourdoughbread #appalachia #westvirginia #freshbaked #supportlocal
𝐌𝐚𝐫𝐜𝐡 𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐛𝐫𝐞𝐚𝐝 𝐢𝐬 𝐡𝐞𝐫𝐞 🌿🥔
Say hello to 𝑯𝒆𝒓𝒃𝒚 𝑷𝒐𝒕𝒂𝒕𝒐! This loaf actually started as a customer suggestion. I couldn’t stop thinking about it, so I experimented in my test kitchen, and fell in love!
Golden baked Yukon Gold potatoes form the heart of this loaf, giving it a light, springy crumb and a remarkably moist texture. A blend of white and whole wheat flours keeps it airy yet nourishing, while herbs de Provence bring savory depth and aroma. Finished with a mix of seeds that bake into a beautifully nutty crust.
If you want to taste it for yourself, head to hotplate.com/crabtreebread (🔗 link in bio). Orders for this week close tomorrow, 3/5 at 8pm.
#CrabtreeArtisanBread #SeasonalBread #HerbyPotato
#SourdoughBread #ArtisanBread
#FreshBakedBread #SmallBatchBaking
#FayettevilleWV #NewRiverGorge #WestVirginiaEats
