Tomorrow night, join us for vinyl and chess night 7pm-12midnight. All levels of play are welcome. Come thru, observe & learn. Gather a few friends, or call it a date night. Spinnin’ All Vinyl | All Night enjoy selections from @_rossthompson
Food by the amazing @cornrowhtx | 7pm-Sellout
Join us tomorrow as we welcome Chef Chester Chambers to the Parlor for Chef’s Cut.
Chester Chambers brings the Flatbread Golden Lamb.
A mix of lamb, ricotta, plantain, pickled onion, and dill.
🕕 5–10 PM
🎧 7–10 PM with DJ Seek (Robin Wong of Blood Bros BBQ)
Walk in, grab a drink, and enjoy—while giving back. A portion of flatbread sales from the evening will benefit the Southern Smoke Foundation.
Book via the link in our bio.
#dj #houston #bar #julep
We are hosting our Groundwork Tasting Menu this Saturday May 9th at @littledreamercoffee .
Our menu sets to define what Indigenous Soul Food looks like in a casual, elevated setting. You'll notice soul food classics re-imagined with indigenous influences and seasonal Texas produce. We will be bringing out our Santa Maria grill and cooking over a live wood fire.
There are a handful of tickets left. Grab your friends, secure a seat, and let us take care of you this Saturday!
#houstonfood #indigenoussoul #texasbbq #tastingmenu
Cornrow & Tenfold!!!
This Friday May 1st, we are launching a weekly pop up at @tenfoldcoffee in the Heights. This pop up will take place every Friday on the Tenfold patio, where we will serve breakfast tacos and breakfast sandwiches.
Expect a fresh menu of handmade corn tortillas, freshly baked sesame buns, smoked brisket, cheesy eggs, fried plantains, and more!
We're especially excited to launch our corn program weekly. We are cooking corn from scratch using wood ash from our barbecue for the nixtamalization process. We grind the corn in the @masienda Molinito and press and cook tortillas from there. It's a great way for us to continue to explore the Indigenous American side of our menu influence.
Can't wait to see y'all tomorrow!!
#indigenoussoul #houstonfood #txbbq
Back at @thirdplacehtx this Sunday 4/26 with two brunch specials!
I served Jollof Grits at my very first pop up, and they are finally back on the menu 🥹 We're serving these with fried catfish (marinated in coconut and lime), broccolini, plantain, pickled onion, and cilantro chutney
Also, we are bringing back our Smoked Brisket Breakfast Sandwich! Brisket, egg, and cheese topped with avocado, fried plantain, and refried black beans. All on perfectly baked bread!
See y'all tomorrow!!! ❤️
#houstonfood #indigenoussoul #txbbq
"The Plate" officially joins the menu 😮💨
Available at Vinyl & Chess Night at @room.8o8 / @wethelist_ by request of @brijanturner ♟️
This plate is inspired by the most crucial sides at the family function. My second plate is always mac & cheese, greens, and sweet potato. We gave that the Cornrow spin with Poblano Mac, Curry Collards, Butternut Casserole, and Chopped Brisket.
Pull up tonight to see what it's hitting on 🔥
#houstonfood #indigenoussoul #txbbq
Our masa inspired menu coming to @thirdplacehtx this Sunday 4/19!
We cook Indigenous Soul cuisine. It's only right that we serve you a few dishes featuring native corn, with a soul food twist.
This week, we nixtamalized pink xocoyul heirloom corn using post oak and live oak wood ash, then we ground it using the @masienda Molinito.
On Sunday, this masa will turn into chilaquiles and sopes with a Cornrow spin.
Can't wait to see y'all!!
#houstonfood #indigenoussoul #txbbq
Loaded Nixtamalized Sweet Potato Fries 🥲🔥
On the menu this Sunday at @thirdplacehtx !
We soak sweet potato matchsticks in an alkaline solution before parcooking and frying. This allows for a super crunchy exterior with a custardy sweet interior. These are not your average limp sweet potato fries, just listen for that crunch!
These come loaded with jerk BBQ sauce, ginger aioli, and pickled onion.
Pull up on us this Sunday!
#houstonfood #txbbq #indigenoussoul #nixtamal
Curry Brunch Burger on the menu this Sunday at @thirdplacehtx !
We’ve been smoking a lot of brisket, so we have some wagyu brisket trim to process. We’re grinding it along with a bit of lamb for flavor, seasoning with our house curry powder and scotch bonnet sauce, then smoking those patties over post oak.
The burger is topped with lettuce, tomato, sharp cheddar, pickled onion, ginger aioli, and an over-easy egg. All on a house made sesame bun!
I genuinely think this is one of the best burgers in Houston. The meat is so flavorful and smoky, the toppings balance the heat and fattiness, and the house baked bread can’t be beat.
Pull up on us this Sunday!!
#houstonfood #txbbq #indigenoussoul #burger
Masa Cornbread with Collard Green Butter
Takes me back to super buttery skillet cornbread we would eat hot off the stove with collard greens and fried chicken.
Loving the techniques here - nixtamalized corn using ashes from the barbecue, organic greens & pot liquor blended into good butter, and buttery cornbread in the cast iron.
#indigenoussoul #texasbbq #houstonfood
March R&D
Seeking to continue to define Indigenous Soul cuisine. You've loved our Jollof Rice Bowls, Brunch Sandwiches, Burgers, Empanadas, and more. But we have a lot more to offer!
Can't wait to serve y'all in April!!
#houstonfood #indigenoussoul
Sopes Felices 😁
I've been working on some corn dishes and this one was a great start to my morning 🌄
Pink xocoyul masa shaped and fried. Left topped with sweet potato, curry beef, fresh cheese, pickled onion, and cilantro chutney. Right has avocado, jerk shrimp, pickled onion, and cilantro.
Who's ready for some nixtamal dishes from Cornrow? 👀
#indigenoussoul #houstonfood
