Cooking with Krish tonight.
Some nights, you just want a proper steak full of fat, fire, and flavour.
This ribeye’s been shown a lot of love on the grill, then brushed all over with SOY CARAMEL from the MAGIC SAUCE RANGE until it’s salty, sweet, a bit smoky and somehow making the crust taste even beefier.
This is the kind of plate you put down in front of someone and they stop talking mid-sentence – that’s Cooking with Krish.
đź›’ Shop online now at:
krishdutt.com
Cooking with Krish is back!
This week we’re firing up one of Tunki’s most-loved dishes: Kingfish Collar with a miso & ginger glaze.
Next time you’re at Tunki, make sure this one’s on your order.
In this episode of Cooking with Krish, we’ve got something exciting to share... Krish has launched his very own range of Cooking with Krish sauces, now available at @tonyandmarks !
If you’re obsessed with the bold, vibrant flavours of Tunki, you’re going to love recreating them at home with these sauces.
Follow along for a delicious recipe using one of the three flavours! Let’s get cooking, this one’s extra special! 🔥
#adelaidefood #nikkeicuisine #adelaiderestaurant #peruvianfood #adelaidefoodie #japaneserestaurant #adelaiderestaurants #cookingwithkrish
If your mouth’s already watering, take it as your sign. Book your Mother’s Day table now.
Welcome back to Cooking with Krish. Today, Krish is firing up our Josper spatchcock, straight from the Mother’s Day menu. Limited bookings remain!
What an incredible event on Sunday! đź‘Ź
Krish Dutt brought so much passion and creativity to the event, delivering a cooking demo that truly wowed the crowd with bold flavors and inspiring techniques!
Can’t wait for next years event! @devon_fire_and_spice_festival@cookingwithkrish_@chef_krish_dutt
#adelaideevents #familymeal #southaustraliatourism #southaustralianbusiness #thingstodoinadelaide
🏆Chef Hat Winners 2026
We’re beyond proud to share that Tunki has been awarded an AGFG Chef Hat for 2026!
A huge celebration of bold Nikkei flavours, fire-driven cooking, and the passion poured into every plate. Massive congratulations to the heart of it all @chef_krish_dutt and the incredible team who bring Tunki to life every service.
We’ve been loving all the creative ways you’ve been using our sauces in your Christmas picnics and hampers 🎄
We still have free delivery if you’d like to get yours before Christmas — and we’re available for local drop-offs tomorrow (Christmas Eve)!
#CookingWithKrish #CookWithKrish #KrishsSauces #SouthAustralianSauce#FoodieSA AdelaideFoodies AussieFood SummerPicnics EntertainingMadeEasy
Your next must-try sauce 🤤
The Cooking with Krish Soy Caramel Sauce makes a full meal in just 20 mins. Scan the QR code on the bottle for the recipe!
GUESS WHAT’S BACK? 🔪✨
My Private Dining Experience has officially returned, and we started with a bang for Ryan’s 50th Birthday!
We turned the poolside into a fine dining restaurant:
✨ Caviar Blinis
✨ Handmade Dumplings & Sashimi
✨ Steaks dripped in signature #cookingwithkrish Soy Caramel
Here’s the deal: When you book a private chef, you stop being the “host” and start being a guest! No stress, shopping & prepping - and of course, zero cleanup! 🧼
Huge thanks to Ryan for letting us be a part of the big 5-0.
Want this experience in your home or work? I am taking bookings now!
Send a message or contact through my website - let’s plan your next dinner party 🍷
##southaustralianeats #PrivateDiningExperience #DinnerPartyGoals
BLACK FRIDAY MAGIC ✨
20% off the entire Magic Sauce range.
Soy Caramel. Miso & Ginger. Chilli Umami. The bundle pack. All of it.
This is your reminder to stock up, gift someone (or yourself), and make every meal a bit more interesting.
Only until Sunday 11:59pm. Link in bio!
#BlackFriday #MagicSauce #CookingWithKrish #hotsauce #sauce
