The Krish × Daesang Showcase was all about flavour without limits!
From bold spices to delicate textures, Chef Krishnil Dutt @chef_krish_dutt reimagined Daesang’s signature Korean ingredients — including O’food and Jongga — across global cuisines, proving that great taste transcends culture and borders 🌏🔥
Each dish told a story of creativity, balance, and the universal language of flavour.
Here’s to innovation on every plate. 🍽️
#DaesangShowcase #OfoodAU #JonggaAU #KoreanTwist #GlobalFlavours #ChefKrish #ModernCuisine #FusionDining #SydneyFoodies #TastingEvent
Two nights. One unforgettable collaboration.
A huge thank you to Chef Ogawa for bringing his talent to our kitchen, and to everyone who joined us for this special pop-up experience.
The energy, the flavours & the full house made it such a phenomenal weekend! 🍣✨🥢
If your mouth’s already watering, take it as your sign. Book your Mother’s Day table now.
Welcome back to Cooking with Krish. Today, Krish is firing up our Josper spatchcock, straight from the Mother’s Day menu. Limited bookings remain!
What an incredible event on Sunday! 👏
Krish Dutt brought so much passion and creativity to the event, delivering a cooking demo that truly wowed the crowd with bold flavors and inspiring techniques!
Can’t wait for next years event! @devon_fire_and_spice_festival@cookingwithkrish_@chef_krish_dutt
#adelaideevents #familymeal #southaustraliatourism #southaustralianbusiness #thingstodoinadelaide
We recently hosted a special launch night for our Ceviche Masterclass, bringing together a room full of incredible people for an evening of flavour, fun and hands-on learning.
A huge thank you to everyone who joined us!
Now it’s your turn...
Join Chef Krish Dutt for a hands-on Ceviche Masterclass! Learn the craft and create your own dish in an intimate, small group setting.
Tickets are now on sale for our first two dates | April 25 and May 30.
Tickets $249 pp.
Includes a welcome drink, hands-on masterclass, three-course lunch, and a take-home goodie bag featuring a Tunki apron, recipes, signature sauces and more.
Limited seats available. Book via the link in bio.
🏆Chef Hat Winners 2026
We’re beyond proud to share that Tunki has been awarded an AGFG Chef Hat for 2026!
A huge celebration of bold Nikkei flavours, fire-driven cooking, and the passion poured into every plate. Massive congratulations to the heart of it all @chef_krish_dutt and the incredible team who bring Tunki to life every service.
Welcome back to the first episode of Cooking With Krish for 2026!
We’re starting strong with an underrated hero - pork jowl! We’re turning it into one of Tunki’s most popular plates.
Pork Jowl with smoked corn purée and apple chimichurri.
Chef-approved favourite 👌🏼
🔥 Aussie Lamb Chops, but make them MAGIC!
BBQ night done right
Grilled Aussie lamb chops🥩 smothered in Chilli Umami Sauce by @cookingwithkrish_ , crafted by renowned Adelaide Chef @chef_krish_dutt ✨ #australianmade
We paired it with a honey mustard green salad on the side 🥗 for the perfect summer balance 🫰🏻
Juicy. Smoky. Delicious 🤤
Get your hands on these sauces today!!
#easyrecipes #homecooking #Adelaidefoodie #fyp
Lamb for your Australia Day bbq?
GUESS WHAT’S BACK? 🔪✨
My Private Dining Experience has officially returned, and we started with a bang for Ryan’s 50th Birthday!
We turned the poolside into a fine dining restaurant:
✨ Caviar Blinis
✨ Handmade Dumplings & Sashimi
✨ Steaks dripped in signature #cookingwithkrish Soy Caramel
Here’s the deal: When you book a private chef, you stop being the “host” and start being a guest! No stress, shopping & prepping - and of course, zero cleanup! 🧼
Huge thanks to Ryan for letting us be a part of the big 5-0.
Want this experience in your home or work? I am taking bookings now!
Send a message or contact through my website - let’s plan your next dinner party 🍷
##southaustralianeats #PrivateDiningExperience #DinnerPartyGoals
Cooking with Krish is back!
This week we’re firing up one of Tunki’s most-loved dishes: Kingfish Collar with a miso & ginger glaze.
Next time you’re at Tunki, make sure this one’s on your order.
