Our certified organic Longans are in abundance for a limited time! Come see us this Thursday @byronfarmers 💚
You can also DM us for orders - minimum 2kg.
#longans #byronbay #certifiedorganic #byronfarmersmarket #consciousground
With our hearts full of gratitude for all the support from our amazing community over the last 6 years and to our team and mentors who have helped shape Conscious Ground to grow and raise the most nutrient dense, vibrant food while nurturing and regenerating the land THANK YOU! 🙏💗
As we continue to evolve over the years and trial and change what we do, our commitment remains the same… to reach our highest potential by reconnecting back to the land and back to our hearts through food. We’re not just growing food, we’re growing people 🙌
While we have said goodbye to our egg and pork production for now, we are welcoming new opportunities and space to honour the land, it’s history and people. We’re excited to share more soon! 🤫🤫 #bundjalungcountry
We continue to bring Certified Organic Grassfed Beef and produce from our paddock, gardens, orchards and food forest every week at @byronfarmers , come say hi!
With Love,
May & Richard 🙏🌱
#byronbay #byronbayfood #farmersmarket #organicfarmer #localfood #eatlocal #northernrivers #regenerativefarming
This is how we harvest, process and dry our rosella, no machines, just hands and hearts 💗🌺 we’re still lucky to have a few more weeks of these fresh beauties available and then they’ll be available dried throughout the year!
Our favorite ways to use them are for powerful healing teas, ferments and fresh in our salads for a tart punch!
#inseason #rosella #byronbayfood #bundjalung #foodasmedicine
We’re officially beginning the setup of our Bundjalung Bush Food Nursery and we want you to be part of it!
Uncle Mark is stepping into his role as Nursery Manager, and we’re taking the first physical steps toward making this vision reality.
Join us for a community working bee where we’ll prepare the nursery space together through site preparation, infrastructure setup, soil preparation, and land care work. This isn’t just about getting tasks done, it’s about community building and contributing directly to something that will create Indigenous employment, preserve cultural knowledge, and strengthen our connection to Country.
-Monday, May 25th
-Conscious Ground, Myocum
-9am arrival for 9:30am start
-Lunch provided (organic meat & vegetarian options)
-Finish approximately 2pm
We’re calling on all available staff, volunteers, community supporters, and extended networks to come together for this important day. Whether you can dig, organise, clean, or simply be present - there’s a role for everyone.
Spots are limited so we need people to sign up in advance. This is your chance to help build the future of Indigenous-led solutions on Bundjalung Country.
Ready to get your hands dirty for a good cause? Link in bio to RSVP.
Volunteer Opportunity - Limited Volunteer Spots!
We’re coming together to harvest and prepare this in season, organic, South East Asian fruit grown right here on our land.
Longans are small, juicy tropical fruits with a translucent flesh and a sweet, floral flavour, often called the “dragon’s eye” for their unique look.
Spend a fun morning processing and tasting longans with May & Daniel and enjoy a short walk through our food forest before we feast together with our team and enjoy a tasting of what’s in season on the farm right now! Gluten free and over 90% grown and raised on our farm 🌿
📍 Conscious Ground
🕓 Friday 22nd May, 8 AM to 12 PM
🍽️ Enjoy a beautiful organic lunch with our team
To join us, DM or email [email protected]
with your full name, phone number, and email.
We’re not just growing food, we’re growing people 🌱
#consciousground #ByronBay #organic #farmtotable #regenerativefarming #volunteer
Healthy cattle start with healthy soil 🐄
Our relationship with the land is built on observation, patience and movement. By rotating cattle carefully through the paddocks, we give grasses time to recover, roots time to deepen and soil biology time to thrive.
The cattle are not separate from the system. They are part of the regeneration. Their grazing stimulates new growth, their manure feeds the soil and their movement helps build stronger more resilient pasture.
When paddocks are managed well, you can feel the difference. Softer ground under your feet. More life in the soil. More diversity in the pasture. More nutrition in the food.
Good farming is about working with nature, not against it.
We’re not just growing food, we’re growing people.
#consciousground #byronbay #regenerativeagriculture #soilhealth #pastureraised
My favourite way to use Bone Broth to create a quick nourishing meal with nutrient dense greens and optional egg 🍲
Sweet leaf is one of the highest protein leaves with 7% protein almost double of spinach and kale. Longevity Spinach, fresh ginger and turmeric, coriander snd spring onion. You can simply add anything that’s local and in season while you reheat the broth, drop in an egg, season to taste, your belly will thank you!
Real food, real quick, real easy! 🙌
Find our nourishing regeneratively raised, Grassfed and finished beef bone broth at @byronfarmers tomorrow 7-11am and all the power packed veggies you need to make this! @consciousground
Simmered for over 36 hours gently and lovingly by our Chef Ryan @threesheets2thewind 😍
#bonebroth #guthealth #foodasmedicine #byronbayfood #regenerativefarming
🌿 Catch us at @byronfarmers this Thursday morning!
Fresh, in season produce straight from local Byron Bay growers: Beef Bone Broth, Yuzu, Longans, Oranges, Grapefruits and more!
Everything is grown with care for the land and our community.
Come say hello, share a smile with our team, and stock up on nutrient-dense wholefoods to take home a little piece of the land.
We’re not just growing food, we’re growing people 🌈
#consciousground #byronbay #byronfarmersmarket #organicfood
Longans are the underrated powerhouse of the tropical fruit world. 👀✨
Often regarded as the lesser known cousin of the lychee… but in traditional Chinese medicine, longans are considered far more than just a sweet fruit. 🙌
Known as a true tonic for the heart and blood, longans have been used for centuries to support:
🤎 calm energy
🤎 deep sleep
🤎 glowing skin
🤎 circulation & vitality
🤎 nervous system restoration
Nourishing and deeply restorative - this is tropical food as medicine at its finest. 🌿
And the best part? Ours are Certified Organic, locally grown right here in Byron Shire, picked in season and bursting with flavour. 😍
Come and grab a bunch @byronfarmers this Thursday 7–11am!
Or DM us for bulk orders before the season disappears.
#Longans #ByronBay #OrganicFarming #FoodAsMedicine #ConsciousGround
A flashback to our walk last year through the citrus orchards @consciousground because it’s that time of year again! What would be favourite?! 🍋🍊🍋🟩
- Mandarins
- Oranges
- Lemons
- Grapefruit
- Lemonades
- Yuzu
Also in are Cumquats, Makrut Limes 😍 available at @byronfarmers every Thursday or DM for bulk orders!
#inseason #citrus #vitaminc #organicfarm #byronbay
😍😍😍
🌾 This paddock is resting. No cattle grazing. No pressure on the soil. Just time for the grasses to recover, deepen their roots and rebuild resilience through rotational grazing.
When land is given proper recovery, everything benefits. Healthier pasture. Better water retention. More nutrient dense food. Stronger animals. Stronger ecosystems.
Good farming is not about taking more. It’s about knowing when to pause and let nature do what it was designed to do.
Every sunrise over fresh pasture is a reminder that healthy soil grows healthy food and a healthy community.
We’re not just growing food, we’re growing people.
#consciousground #byronbay #rotationalgrazing #regenerativefarming #soilhealth
Yuzu season is here 🍋 available to order or pick some up @byronfarmers 👩🌾
Native to East Asia, yuzu is one of the rarest and most unique citrus fruits you’ll come across. The flavour is layered, floral and deeply aromatic with the sweetness of mandarin, gentle grapefruit notes and none of the sharp citrus bite you get from lemon or lime.
It’s the kind of fruit that instantly elevates simple whole foods.
Use fresh yuzu juice and zest in:
• organic salad dressings
• gluten free marinades for pasture raised meat
• whole food desserts and sparkling mineral drinks
A little goes a long way.
• Origin: Yuzu has been grown across Japan, Korea and China for over 1,000 years
• Lesser known fact: Most chefs value the fragrant zest more than the juice itself
• Health benefit: Rich in vitamin C and antioxidants that support immunity and skin health
In season, organic, local 💗🙌
We’re not just growing food, we’re growing people.
#consciousground #byronbay #yuzu #organicfood #inseason
