Watching Chef Ryan @threesheets2thewind work in the Conscious Ground kitchen is a reminder that farm to table is not just a trend - it’s a return to what truly nourishes us. 🌱🥕
Every ingredient he touches has a story - grown organically in soil we’ve nurtured, harvested with intention, and transformed into vibrant, healing meals that bring our community together.
Staff lunches at Conscious Ground aren’t just meals - they’re moments of connection. A daily ritual of appreciation, laughter, shared purpose, and gratitude for the land that sustains us. 🍽️💚
#FarmToTable #OrganicLiving #ConsciousGround #HealingWithFood #ByronBay #RegenerativeFarming
We’re so blessed with Ryan & Emily’s magic in the kitchen 😍 eating together everyday as a family, celebrating the abundance on the land knowing each and every hand has contributed to the growing and raising of over 90% of what’s on the table 🙌👩🌾
‘we’re not just growing food, we’re growing people’
Thank you @emwoodnutrition_@threesheets2thewind
#farmtotable #wholefood #eatrealfood #byronbayfood #organic #inseason #eattherainbow #eatlocal #growyourfood #regenerativefarming
Chef Ryan Blagrove @threesheets2thewind working with our Grassfed beef mince for our team meals 🥩
We’re excited to get our beef back to market, locally raised in Myocum, Grassfed, Grass finished, Organic Practices available at @byronfarmers tomorrow Thursday 7-11am.
Hope to see you there! 🙌
#byronbay #consciousground #byronbayfood #regenerativeagriculture #organic #farmersmarket #eatlocal #byronfarmersmarket
Taking Miya on her maiden offshore voyage to the FADS to meet the dollies.. a quick lesson on how to clean up 🧹🎣 🌊 #fads #sydney #mahimahi #doggos #sashimi #dryaged #beer #mitsubishidelica #etec 💨 #bloodygoodtimes
2 hours of filleting, boning, skinning, vac packing and then the clean down....
Total labour of love and worth every minute. After giving a bunch away my corona stash is still healthy. #flathead #tasmansea #inshore #flatheadchallenge #whichrecipe #feedyamates #kindofstayinghome
Yesterday a fisherman, this arvo a fishmonger, tonight a chef. Blessed to be in Sydney right now with all this madness around the world. Even happier to have kilos of flathead!! #sydney #fishing #partnerincrime #baglimit #anzacday #foodfordays #recipesgalore #letsgo
Door nail dumplings.. recently discovered and sure to be forever a chefs favourite late night snack!!!! Marinated beef in a fried flour casing- need I say more: Slight twist with organic spelt flour just to see what would happen, result... not bad at all!!! #doornaildumpling #beijing #fried #shaoxing #soy #chilli #mates #possum #yesicanshare #dontbeshyy #theresmorewherethatcamefrom
Miyako on the long ride home after a day @lollaproducer listening to the stooges #iamthepassenger #iggyflop #akita #husky #kelpie #cross #rescuedog #shesaid #gimmesomeofthoseclams
I recently had a Nepalese kitchen hand tell me to “prepare for impact” it was the most confronting thing I’ve ever had to deal with. Also the coolest and funniest thing when someone is so upfront and means what they say!! #rocketballs #nepalese #dishy #psyco #gun #liftoff #superspeed #hospitality #gun
