Before it was a jar, it was a bowl of Pasta al Pomodoro 🍝 Here’s the journey from 2008 to today — still the same clean recipe, free of citric acid, preservatives, seed oils & added sugar.
This one feels personal. Returning to Salem, a place tied to my family’s story, for a night of conversation & reflection.
🎉 Join me on June 13 for this full-circle moment! Link in bio for TIX.
Best known as a long-time judge on @foodnetwork 's #Chopped, chef and restaurateur @conantnyc has defined upscale, yet approachable, Italian cuisine.
But his food journey began in Waterbury Connecticut — a town many Italian-Americans call home. Now, he's reflecting on his past in order to bring a taste of his childhood to homes everywhere.
@megolivertv has more.
Today would have been my dad’s 84th birthday. Gone far too soon. I wish he were here to see all the amazing things we’ve been doing lately. God bless Pop 🤍
Apparently adding peppers to Sunday sauce caused more controversy than pineapple on pizza... 😏
Here’s the thing: in my family, we sometimes add peppers because they bring sweetness, texture, and another layer of flavor to the pot. That’s it. Nobody’s trying to rewrite Italian history over here.
Food traditions are personal. The best recipes usually are too.
To all the moms out there doing a million little things no one ever sees, thank you. ❤️
Happy Mother’s Day to the women who feed us, teach us, support us, and somehow keep everything moving. We’d be lost without you.
Season 2 is officially wrapped 💥 A lot of long days, incredible food, and an insanely talented crew brought this season to life. Huge thanks to everyone who put in the extra hours this past week to make it happen.
I can’t wait to share these episodes with you! And if you haven’t watched Season 1 on @youtube yet, it’s linked in my bio.
Now I want to know: if you could request one recipe video for an upcoming season, what would it be?
