We're celebrating #AAPIHeritageMonth through stories that inspire.
From Ho Chi Minh City to Toronto, Chef Ngan Tran with @compassgroupcan , has built a culinary journey rooted in passion, creativity, and culture.
As part of our #BuilAtCompass series, Chef Ngan shares how her love of food led her from science to the kitchen — and how she now inspires students through hands-on learning and nutritious meals every day.
Watch her story and learn more here: pass-usa.com/a-culinary-journey-rooted-in-culture-and-community/
#AAPIHeritageMonth
Ten years of action. Ten years of impact. 🌎
As we prepare to celebrate the 10th anniversary of #StopFoodWasteDay tomorrow, we invite you to take a look back at the moments that have shaped what we’ve built together.
This milestone is a chance to reflect on the progress made, and to look ahead with even more energy for what’s next.
When people are supported, they can do their best work and live their fullest lives.
In our latest #BuiltAtCompass feature, @bonappetitmgt Executive Chef Zulma Rodriguez Rios reflects on the support that helped her grow as a chef while showing up fully as a mom—and the powerful moment her manager made it clear she never had to choose between the two.
Watch her story 📹
Each year, #StopFoodWasteDay highlights the importance of rethinking how food is valued, not only as a resource, but as an opportunity to support communities and protect the planet. 🌍
Across @flikhospitality and @flikisdining (FISD), that commitment is brought to life through partnerships, like their collaboration with @sharemymeals , that transform surplus food into meaningful impact.
We’re proud to recognize @compassgroupusa a Silver sponsor of the 2026 ReFED Food Waste Solutions Summit.
As the world’s largest foodservice company, Compass Group is a global leader in tackling food waste and driving meaningful change across the industry.
In 2017, Compass Group founded @stop_food_waste_day , which is now entering its 10th year as a leading global day of action, mobilizing partners, clients, and communities around the world to reduce food waste and raise awareness of its environmental and social impact.
As proud members of the U.S. Food Waste Pact, Compass Group is committed to halving food waste across the entire organization by 2030. In their own words, tackling food waste empowers Compass Group to reduce environmental impact, strengthen communities, and create measurable business value — all while enriching lives through food.
#StopFoodWasteDay #FoodWaste #ReFEDSummit26 #FoodWasteSolutionsSummit #ReFEDSummit #FoodWasteConference #FoodWasteSolutions
Last month, our #WomeninCulinary Showcase brought together extraordinary female chefs from across our family of companies, and for a few days, Bank of America Stadium was filled with the kind of energy, talent, and connection that defines what’s next for our industry.
This is just a glimpse of it!
Opportunity starts with access. Over the past three years, teams across @compassdl through The Digital Future Initiative, have partnered with the @jammagloirefdn to help bridge the digital divide across the Greater Toronto Area.
Together, they have provided more than 440 laptops to students who may not otherwise have access to a computer. We are proud to support initiatives like this that help expand access to technology and create new opportunities for students in the communities we serve!
#InclusionandImpact
Our 10th Anniversary Stop Food Waste Day Celebration (April 29th, 2026)!
This year we are coming to Charlotte, North Carolina!
Confirmed speakers include Amy Keister, Compass Group; Danielle Nierenberg, Food Tank; Palmer Brown, Compass Group; Alyssa Wilen, Alyssa’s Kitchen; Chayil Johnson, Community Matters Cafe; Richard Armenia, Feeding Charlotte; Kris Steele, Crown Town Compost; Michiel Bakker, Culinary Institute of America; Eliza Blank, Farmlink; Sam Kass, Acre Venture Partners and Trove; Riley Nelson, NASCAR; Chris Ivens-Brown, Compass Group; Harry Tannenbaum, Mill; Amy Aussieker, Envision Charlotte. Many more to be announced.
Live music, immersive experiences, delicious reception!
For more information or to request and invitation: /e/join-us-in-charlotte-for-the-10th-annual-stop-food-waste-day-celebration-tickets-1984822191605?aff=oddtdtcreator&keep_tld=true.
Also free via livestream on our YouTube channel.
We’re one month away from our 10th Stop Food Waste Day, so we’re taking it back to where it all began.
The year was 2017 and the idea was simple: that together, we could change the way the world thinks about food. In the years since, that idea has taken root in kitchens and communities around the world, and Stop Food Waste Day has grown into the largest single day of action in the fight against food waste.
Join us for the tenth annual #StopFoodWasteDay on April 29, 2026 🌍
This #StopFoodWasteDay, we’re proud to highlight how partnerships across our supply chain are turning surplus food into meaningful community impact.
Through programs like @Vestafoodservice Chefs to End Hunger, teams across Compass—including @bonappetitmgt and @morrisonhealthcare —are making it easier to redirect safe, quality food to people, not landfills.
#Sustainability #FoodRecovery
This Women's History Month, we're proud to celebrate the ✨ magic ✨ behind @fauchon_nyc.usa where three incredible @restaurant_associates chefs, Stephanie Oliveira, Victoria Mustacchio, and Vivian Tsan, are redefining what leadership (and dessert) looks like.
Three chefs. One powerhouse pastry program. 👩🍳🍰
A very special thank you to Chef @maneetchauhan for stopping by our #WomeninCulinary Showcase last week and spending time with our 2026 WIC cohort. As a @foodnetwork
#Chopped judge and two-time #TournamentofChampions winner, Maneet shared stories and advice from her career that left our chefs feeling inspired and energized.
We’re so grateful she took the time to connect with this incredible group of women!
