Ritual Chapter 5: Where the Water Slows.
Tickets are live.
50 seats. 5 courses. One seating. @revelanceoh
Spirited cocktails conjured in tandem with @bulleitwhiskey and @diageo_na .
Course two: a yakamein noodle bolognese — massaman, wagyu, veal, and pork ragù over yakisoba. Paired with a burnt peach sazerac on @bulleit rye. New Orleans meets Bangkok in one bowl.
Cooking: Chef Christian Gill. Six-time Guy's Grocery Games champion. Beat Bobby Flay champion.
@cheferichoward . Master Chef. Giada's Ultimate Thanksgiving Challenge. NY Fireman.
June 15th. Tickets at the link in bio.
We will see you in the dark.
The room is being prepared and the table is set.
All that is required, is your token and presence.
We will announce tomorrow May 13th, and meet you in the dark.
Follow @gatheritual to experience the next culinary chapter.
Happy Mother’s Day to all the moms, mom-like figures, and future/hopeful moms out there. 💐 In a world that is beautiful, large, small, complex, and simple all at once, the trick is to find your people and hold on tight! Being this little lady’s mom is the single greatest gift I’ve ever been given and it’s never been more important than it is right now.
XOXO
Where do Chefs eat in Vegas? Let me tell you.
Rule #1: get the burger as an appetizer
Rule #2: eat family style
Barry’s Steakhouse
The Wagyu burger hits exactly how it looks rich, savory, and unapologetic with some classic @landolakesfoodservice cheese.
Crossroads Kitchen
A plant-based steakhouse that flips everything you think you know. Creative, bold, and genuinely mind-blowing.
Peppermill & Fireside Lounge
One of the sexiest retro lounges in Vegas. Neon glow, old-school diner energy, and OGs still slinging breakfast like it’s a religion.
Tacos El Gordo
Fast, fresh, no shortcuts. Handmade tortillas, adobada fries that don’t miss, and zero wasted time.
#vegasfoodblog #vegaseats #familymeal
Thanks to @cincystatecollege Midwest Culinary Institute for hosting another incredible 1 Night 12 Kitchens. Cincinnati’s finest raising money for future culinary Wokstars! #1n12k
This was one for the books! What a special latte art competition.
The iconic CAC was our home for this event, Minor Figures and Kees Van der Westen were our amazing sponsors. Shout out to our community that came to support and the competitors from Carabello, Deeper Roots, Una Taza, Urbana, Proud Hound, and Kung Brew. Special thanks to our judges Kayla, Ian and Hana and of course our volunteers from Urbana and the CAC.
This was a very fun night full of love, laughter, and healthy competition.
#latteart #cafe #keesvanderwestern #minorfigures #cincinnati
I freestyled on this news this morning!
I have a show in MPLS at 7pm tonight.
Then @boss_pizzaandchicken tomorrow.
Civic Center in Fargo on SUNDAY.
#timtour26 is in full motion
Also, my video cropping skills are immaculate
To those that gathered this past weekend, we thank you. A darker and richer Ritual is coming... To stay abreast of the place, the space, and the time, go to
theculinarygang.com/ritual and follow @gatheritual
Bite of the Week: food > formality
Food strips away the formality. The long conference table becomes a little less intimidating when there’s something passed around it. The first dinner with someone you’re just getting to know becomes less of an audition when the focus shifts to what’s on the plate. The meal gives you something to do with your hands, something to talk about, a natural rhythm of pausing and sharing and somewhere in all of that, a relationship finds its footing.
I think the best relationships are built in small, repeated moments. And so many of those moments happen at tables. Not over grand gestures, but over split desserts and refilled glasses and the easy conversation that comes when you’re both just a little full and comfortable.
Food doesn’t just feed us. It introduces us to each other. Over and over again, in ways we rarely stop to notice.
So here’s to the meals that quietly built something. And to the ones still doing that work right now.
Most hospitality projects don’t fall apart during construction.
They start to slip way long before that.
It usually looks like this— things not fully aligned, ideas getting reworked over and over, timelines stretching…
a lot of moving pieces, but no one really owning how it all connects.
If you’re building a bar, restaurant, hotel or nightlife concept, you know what we’re talking about.
That is exactly why we rebuilt the process.
𝗢𝘂𝗿 𝘀𝘆𝘀𝘁𝗲𝗺 𝗮𝗹𝗶𝗴𝗻𝘀 𝗰𝗼𝗻𝗰𝗲𝗽𝘁, 𝗱𝗲𝘀𝗶𝗴𝗻, 𝗮𝗻𝗱 𝗲𝘅𝗲𝗰𝘂𝘁𝗶𝗼𝗻 early so projects move with more clarity, less drift, and fewer expensive surprises.
Send us a message.
ᴍᴀᴠᴇʀɪᴄᴋ ᴛʜᴇᴏʀʏ ᴄᴏɴᴄᴇᴘᴛ & ᴅᴇꜱɪɢɴ ꜱᴛᴜᴅɪᴏ
