커만사

@comansa.kr

Coffee importer in Korea, Coffee grower in Laos
Followers
4,387
Following
1,698
Account Insight
Score
31.34%
Index
Health Rate
%
Users Ratio
3:1
Weeks posts
프로세싱 4탄이 돌아왔습니다! 드디어 마지막 편입니다. 이번 편에서는 ✔ 프로세싱별 외관 차이 ✔ 각각에 맞는 로스팅 전략 ✔ 그리고 이 커피들이 대회에서 어떻게 해석되는지까지 특히 대회를 준비하거나, 프로세싱 커피를 제대로 이해하고 싶은 분들이라면 👉 이번 편은 꼭 끝까지 확인해 보세요. 마지막 편인 만큼, 놓치는 부분 없도록 천천히 정리해보시고 📌 저장해두고 필요할 때 꺼내보세요:) #커피프로세싱 #스페셜티커피 #커피지식 #로스팅 #커피로스팅 #바리스타대회 #WBC #Anaerobic #Cofermented #Infused #Inoculated #커핑 #커만사
125 0
14 days ago
안녕하세요, 파소파소 커피 로스터스입니다 🙌🏻 지난주에 방콕에서 열린 World Of Coffee 후기를 남겨요. (다녀오니 매장일이 많이 쌓여서 늦어졌네요 😢) 서울보다 규모는 작았지만 다양한 국가에서 온 로스터리들과 커피 관련 제품들로 볼거리가 많은 전시회였습니다 👀 한국 로스터리들도 많이 참가했는데, 커만사 부스에도 많은 분들이 관심을 보여주었어요 특히 태국의 커피 수입이 까다로운 편이라 다양한 스페셜티 커피를 수입하고 다루고 있는 커만사 부스가 인기가 많았던 것 같습니다 🙌 @comansa.kr 저희 파소파소도 코스타리카 Finca Voo 농장 커피를 소개했는데, 게이샤 워시드와 카투아이 캔디 내추럴에 많은 분들이 상당한 관심을 보여주셨습니다. @cafesolisycordero 26년 에티오피아 TOH 1위를 거머쥔 @andcoffeespecialty 의 커피도 커만사에서 소개를 해주셨는데요. 한국에 빨리 수입해주셔서 로스팅하고 여러분께 내려드리고 싶습니다 ☕️ 이번 기회를 통해 많이 배우고 다양한 네트워킹을 할 수 있어 정말 좋았습니다. 기회 주신 커만사에 다시 한번 감사드려요 ☺️ 언젠가 저희도 한국의 대표 로스터리로 참가할 그날을 고대해 보겠습니다! 🙏 #파소파소커피로스터스 #스페셜티커피 #커만사 #WorldOfCoffee #WeDeliverTheCoffeeValue​​​​​​​​​​​​​​​​
93 4
2 days ago
[자연과 기술의 정점, 콜롬비아 '캄포 에르모소' 프로세싱] 커핑 세션 오픈! @comansa.kr @campohermoso_coffeefarms 단순한 가공을 넘어 커피의 새로운 문법을 써 내려가는 곳. 콜롬비아 캄포 에르모소(Campo Hermoso) 농장의 혁신적인 라인업을 도심커피 랩에서 선보입니다. 이번 라인업은 과일의 생명력을 가둔 'Mosto(무스토) 공동 발효'부터, 정교한 온도 제어로 향미를 폭발시키는 'Thermal Shock(서멀 쇼크)'까지, 현대 커피 가공 기술이 도달한 가장 뜨거운 지점들을 보여줍니다. 망고, 리치, 복숭아의 선명한 뉘앙스부터 게이샤 품종의 우아한 락틱함까지. 정교한 데이터와 날것의 감각이 만나는 이 특별한 여정에 여러분을 초대합니다. ✔️ 일시: 5월 19일(화) 저녁 6시 30분 ✔️ 장소: 도심커피 랩 [신청 방법] ✔️ 인원: 선착순 10명 ✔️ 신청: 해당 게시글 댓글에 ‘커핑'을 달아주시면 dm으로 예약창을 보내드립니다. ✔️ 비용: 무료 (커피를 사랑하는 누구나 환영!)
45 18
3 days ago
☕️ Infused? Anaerobic? Co-fermentation? They sound similar, but what is the difference? 🤔 For those who find coffee processing confusing, we organized everything into a quick-reference guide. Save this post for later! 📌 In Part 3 of our Coffee Processing Identification Guide, we break down these easily confused methods into simple terms. We also categorized the sub-types of each process for better clarity—I hope this helps! :) ☕️ Quick Processing Breakdown ✔ Natural (Natural Fermentation) ✔ Anaerobic (Oxygen-free Fermentation) ✔ Inoculated (Introduction of specific yeast/bacteria) ✔ Co-fermentation (Fermented with other ingredients like fruit) ✔ Infused (Flavors added post-processing) Now you can have a better idea of how the coffee in your cup was made, right? 👀 Save this post to use as a reference when you’re picking out beans or heading to a cupping session! 🙌 #CoffeeProcessing #CoffeeMethods #Anaerobic #Inoculated #CoFermentation InfusedCoffee NaturalProcess SpecialtyCoffee CoffeeEducation CoffeeKnowledge
7 0
5 days ago
☕️ 가향? 무산소? 공동발효? 이름은 비슷한데, 도대체 뭐가 다른 걸까요? 🤔 커피 프로세싱이 헷갈리시는 분들, 한눈에 볼 수 있도록 정리해놨으니 저장해놓고 참고해보세요 📌 이번 커피 프로세싱 판별 가이드 Part.3에서는 헷갈리기 쉬운 가공 방식들을 쉽게 구분해드립니다. 프로세싱 별 세부 분류도 보기 쉽게 정리해놨으니 많은 도움이 되기를 바랍니다! :) ☕️ ✔ Natural(자연발효) ✔ Anaerobic(무산소 발효) ✔ Inoculated(혼입 발효) ✔ Co-fermentation(공동 발효) ✔ Infused(가향) 내가 마시는 커피가 어떤 방식으로 만들어졌는지 이제 조금은 구별할 수 있겠죠? 👀 저장해두고 원두 고를 때, 또는 커핑할 때 참고해보세요 🙌 #커피프로세싱 #커피가공법 #무산소발효 #Anaerobic #Inoculated CoFermentation InfusedCoffee NaturalProcess 스페셜티커피 커피공부 커피지식
65 0
5 days ago
Grateful beyond words for the incredible love and warmth from the Thailand coffee community here in Bangkok. Every cup shared, every conversation, and every connection reminds us how coffee brings people together across cultures. A special thank you to @comansa.kr & @pasopaso.official  for the support, kindness, and belief in what we do. Honored to share the passion of Ethiopian coffee with such an amazing community. 🇪🇹☕🇹🇭 ———- Love Bangkok!
179 2
10 days ago
[2026 에티오피아 NEW CROP 커핑 세션 안내] @comansa.kr 드디어 기다리고 기다리던 2026년 에티오피아 뉴크롭 내추럴 & 아나에어로빅 라인업이 도착했습니다! 이번 커핑은 화려한 꽃향기와 폭발적인 과일의 단맛을 머금은 20종의 리스트를 한자리에 모았습니다. 전문적인 데이터와 직관적인 감각이 만나는 도심커피 커핑 세션에서, 올 한 해 우리를 설레게 할 최고의 에티오피아를 직접 만나보세요. ✔️ 일시: 2026년 5월 12일 (화) 오후 6시 30분 ️✔️ 장소: 도심커피랩 [커핑 리스트] ☕️ Natural Process: 시다마 하릴라 멜로, 봄베 마운틴, 구지 고조베 등 10여종 ☕️ Experimental: 샨타웨네 오렌지 5 days, 마테란초 아나에어로빅 72hrs 등 ☕️ Washed/Honey: 전통적인 워시드부터 최신의 프로세싱까지 [신청 방법] ✔️ 인원: 선착순 10명 ✔️ 신청: 도심커피랩 DM으로 이름/전화번호 ✔️ 비용: 무료 (커피를 사랑하는 누구나 환영!) #도심커피 #에티오피아커피 #뉴크롭 #커핑 #퍼블릭커핑 #스페셜티커피 #로스팅 #CuppingSession #EthiopianCoffee
61 3
10 days ago
Day 1: Bangkok has been incredible. 🇹🇭 Truly grateful to share our coffees and our project together with our producers and partners. Connect with new faces while showing the best of our coffees. Many thanks to @eightypluscoffee.co and @biruroast for the hospitality. See you tomorrow! #ClearpathCoffee #WOCBangkok #SpecialtyCoffee #directtrade
45 0
11 days ago
Cupping Session & “Meet the Producer” at World of Coffee Bangkok 2026 – @campohermoso_coffeefarms (Colombia) Comansa will host two cupping sessions with @campohermoso_coffeefarms from Quindío, Colombia. Roasters will have the opportunity to experience a range of coffees produced using advanced fermentation technologies: Innovative Co-Fermentation Coffee Sequential Fermentation Coffee Mosto Inoculation Coffee Rare Varietal Coffees 1st Cupping Session 📅 May 7, Thursday 🕐 16:00–17:00 2nd Cupping Session 📅 May 8, Friday 🕐 17:30–18:00 📍 RV56 Comansa, Roaster Village West 📍 BITEC, Bangkok 🔥 พบโปรดิวเซอร์ตัวจริงที่ WOC Bangkok 🔥 คัปปิ้งกับ @campohermoso_coffeefarms จากโคลอมเบีย สัมผัสนวัตกรรมการแปรรูปกาแฟยุคใหม่: ✨ Co-Fermentation ✨ Sequential Fermentation ✨ Mosto Inoculation ✨ สายพันธุ์หายาก (Rare Varietals) ที่นั่งมีจำนวนจำกัด — ห้ามพลาด! 📅 7 พฤษภาคม | 16:00–17:00 📅 8 พฤษภาคม | 17:30–18:00 📍 RV56 Comansa, Roaster Village West 📍 BITEC, กรุงเทพฯ #WorldOfCoffee #WOCBangkok #กาแฟพิเศษ #คัปปิ้งกาแฟ #นวัตกรรมกาแฟ #CampoHermoso #Comansa #RoasterVillage #งานกาแฟ #คนรักกาแฟ
14 0
15 days ago
Cupping Session & “Meet the Producer” at World of Coffee Bangkok 2026 – Colombia Comansa will host two cupping sessions with @clearpathcoffee from Medellín, Colombia. Visitors can experience a variety of fruit-forward co-fermentation coffees and whisky-flavor coffees, produced using innovative new processing technologies. 1st Cupping Session 📅 May 8, Thursday 🕐 16:00–17:00 2nd Cupping Session 📅 May 9, Friday 🕐 13:00–14:00 📍 RV57 Comansa, Roaster Village West 📍 BITEC, Bangkok งานคัปปิ้ง & “Meet the Producer” ที่ World of Coffee Bangkok 2026 – โคลอมเบีย Comansa จะจัดงานคัปปิ้ง 2 รอบ ร่วมกับ @clearpathcoffee จากเมืองเมเดยิน ประเทศโคลอมเบีย ผู้เข้าชมจะได้ลองชิมกาแฟหลากหลายแบบ ทั้ง กาแฟ Co-fermentation โทนผลไม้ และ กาแฟกลิ่นวิสกี้ ซึ่งผลิตด้วยเทคโนโลยีการแปรรูปสมัยใหม่ รอบคัปปิ้งที่ 1 📅 วันที่ 8 พฤษภาคม (วันพฤหัสบดี) 🕐 16:00–17:00 รอบคัปปิ้งที่ 2 📅 วันที่ 9 พฤษภาคม (วันศุกร์) 🕐 13:00–14:00 📍 RV57 Comansa, Roaster Village West 📍 BITEC, กรุงเทพฯ #WorldOfCoffee #WOCBangkok #WOCBangkok2026 #กาแฟพิเศษ #คัปปิ้งกาแฟ #งานกาแฟ #งานเอ็กซ์โปกาแฟ #กาแฟโคลอมเบีย #CoFermentation #กาแฟทดลอง #การแปรรูปกาแฟ #ClearpathCoffee #Comansa #RoasterVillage #กาแฟกรุงเทพ #คนรักกาแฟ #เมล็ดกาแฟ #นวัตกรรมกาแฟ
16 0
17 days ago
Cupping Session at World of Coffee Bangkok 2026 – Laos 🇱🇦 Witness remarkable processing innovation from the Bolaven Plateau, Laos, and explore distinctive coffee varieties from Laos presented at the Comansa Roaster Village Booth during World of Coffee Bangkok. @bolaven_story_laos We will have a guest producer ThyThy from Da lak, Vietnam. Visitors can try Innovative Vietnam specialty coffee. @thythy.farm • Geisha Washed • Liberica ASD Natural • Fine Robusta Anaerobic • Typica Washed / Natural • Catimor ASD Natural Cupping Session 📅 May 8, Thursday 🕐 13:00–14:00 📍 RV57 Comansa, Roaster Village West 📍 BITEC, Bangkok We will have a guest producer ThyThy from Da lak, Vietnam. Visitors can try Innovative Vietnam specialty coffee. งาน Cupping Session ที่งาน World of Coffee Bangkok 2026 – ลาว 🇱🇦 สัมผัสนวัตกรรมอันโดดเด่นด้านการแปรรูปกาแฟจากที่ราบสูงโบลาเวน ประเทศลาว และค้นพบกาแฟสายพันธุ์ที่มีเอกลักษณ์จากลาว ซึ่งนำเสนอที่บูธ Comansa ในโซน Roaster Village ภายในงาน World of Coffee Bangkok @bolaven_story_laos • Geisha Washed • Liberica ASD Natural • Fine Robusta Anaerobic • Typica Washed / Natural • Catimor ASD Natural Cupping Session 📅 วันพฤหัสบดีที่ 8 พฤษภาคม 🕐 เวลา 13:00–14:00 น. 📍 RV57 Comansa, Roaster Village West 📍 BITEC, Bangkok #WorldOfCoffeeBangkok2026 #WOCCBangkok2026 #CuppingSession #LaosCoffee #BolavenPlateau #SpecialtyCoffee #CoffeeInnovation #CoffeeProcessing #ExperimentalLots #GeishaCoffee #LibericaCoffee #FineRobusta #TypicaCoffee #CatimorCoffee #AnaerobicProcess #NaturalProcess #WashedProcess #Comansa #RoasterVillage #CoffeeProfessionals #GreenCoffee #CoffeeCommunity #BangkokCoffee #CoffeeEvent #BolavenStoryLaos 5일
15 0
17 days ago
콜롬비아 엘 엔칸토 카투라 치로소 내츄럴 스트로베리 브라우니 달콤한 체리 초콜렛이 너무 매력적이에요 오늘부터 판매합니다 #엔칸토 #스트로베리커피 #초코커피
31 0
21 days ago