Big up to our friends at @thythy.farm for getting our coffee ready for its travels ⛵️
Total surprise spotting the bag artwork — turns out it’s based on a photo of Thy and Stu from earlier this year 😆
Thank you Thy Thy Farm crew! ❤️
Lại là cảm giác ấy, ta k biết đang cần gì,
Giống như cuộc lang thang mà mình đi tìm chính mình vậy đó,
Sáng nay, cứ quanh quẩn trong đầu hai câu hát cũ cùng dòng trạng thái của người anh, mình bỗng tự hỏi về tương lai của ThyThy, của ThyThy Farm và cả Arabica Project. Nhiều người hỏi về sự tồn tại của Arabica Project bên cạnh ThyThy Farm. Với mình, đó không chỉ là một cái tên, mà là ngọn lửa đầu tiên, là kim chỉ nam cho mọi bước đi suốt thời gian qua. Cái để mình cố gắng đi mỗi ngày, đi nhiều nơi và bây giờ mới chuẩn bị thành hình.
Cái may mắn lớn nhất trong đời mình tới hiện tại là quá nhiều người tốt quý nhân xung quanh mình, dạy mình mỗi ngày, thứ mình chưa biết, thứ mình nghĩ mình biết nhưng chưa bao giờ mình biết.
Dù đôi lúc cảm thấy thiếu sót vì chưa thể vẹn toàn sự kết nối với những người cũ, nhưng mình tin mọi thứ luôn đúng thời điểm. Cứ để mọi thứ thuận theo tự nhiên, chỉ cần mình luôn sẵn sàng với những người xung quanh, yêu thương và hết mình 💜
3 DAYS AT WORLD OF COFFEE BANGKOK 2026! ✨
Hey guys! From May 7th to 9th, please come visit me at the Comansa booth! I’ll be guest-brewing throughout the 3-day event.
Special highlight: Don’t miss Cupping Session on May 8th to explore the unique flavor profiles of Vietnamese Arabica with me.
🕒 Cupping: 1:00 PM - 2:00 PM, Friday (May 8).
📍 Booth: RV57 Comansa, Roaster Village West, BITEC, Bangkok.
Thank you, Comansa, for inviting me as a Guest Producer. I can’t wait to share a cup of Vietnam’s finest with you all in Bangkok! 🇹🇭❤️
#WOCBangkok2026 #WorldofCoffeeBangkok #Comansa #VietnamSpecialtyCoffee #RoasterVillage
Một buổi sớm trong veo
Cùng tụi nhỏ kề bên
Sân vườn xanh màu nắng
Pha tách trà… à không!
Cà phê từ đất Việt
Vượt biển sang đất người
Nông dân mình kiêu hãnh
Chủ quán dạ tự hào
Hạt cà phê nhỏ bé
Mang hồn Việt bay cao.
#ThyThyFarm #ChloeCaPhe #VietnameseCoffeeInUSA #CoffeeCollaboration
#ArabicaTramHanhCauDat
Leaving a piece of my heart at every farm I visit. 15 days of learning and connecting through coffee.
I am deeply grateful for everything that unfolded before, during, and after this journey. To the people who helped me bridge these connections, the new friends and partners I’ve met, the exceptional coffee batches, and the delicious meals shared along the way—thank you. I cherish the lasting bonds formed and the beautiful paths that crossed. Every encounter was a gift.
A special thanks to my teacher Ms.Meo for planting the first seeds of this journey in Laos two years ago, and to my mentor Mr.Khamsome for opening wonderful new doors for me this year.
I also want to thank my friend and client, Chuan Chuan & Celegusto, for sharing part of this journey with me. Having you as a companion made the experience even more meaningful.
#SpecialtyCoffee #CoffeeOrigin #LaosxThailand #FarmToCup #CoffeeCommunity
A few days in Vietnam. 🇻🇳
Experiencing coffee at its origin —
slower, more intentional, and more meaningful than we imagined.
Grateful for the chance to learn, to feel,
and to be part of the process. ☕️
Just the beginning.
#metoocoffeemalaysia #metoocoffeewithyou #fromfarmtocup #FFTC #specialtycoffee
PROJECT ARABICA CẦU ĐẤT: Bridging Tradition and Technology
At the heart of Cầu Đất, coffee is more than just a crop—it is a livelihood built on generations of hard work. For many local farmers, the drying process has always relied on intuition and traditional experience. However, without the right equipment, “guessing” the moisture content can be a costly gamble. A mẻ of coffee that remains too humid is not only prone to pests and diseases but can also lead to devastating financial losses for a family.
Today, I had the pleasure of bringing a client from Malaysia to meet the farmers in my hometown. It was an opportunity to share the “why” behind what we do at Arabica Project and ThyThy Farm.
We provide moisture testing for our local farmers completely free of charge. By integrating modern tools into traditional farming, we ensure that every bean is preserved at its peak quality. We believe that the true value of coffee isn’t just in the cup—it’s in protecting the sweat and tears of the people who grow it.
#ArabicaProject #ThyThyFarm #Intensocoffeeroasters #CoffeeCommunity #SpecialtyCoffee
Coffee processing season in Vietnam with Thy Thy Farm | @thythy.farm 🇻🇳☕
Grateful for the opportunity to be here, learning and working closely with the farm. From cherry selection to processing, every step is part of the story behind the cup.
We look forward to sharing more good and special coffees with everyone. ✨🤎
#metoocoffeemalaysia #metoocoffeewithyou #fromfarmtocup #coffeeprocessing #FFTC
Cảm ơn Okkio, một người bạn lâu năm, đã luôn đồng hành cùng cà phê Việt, cùng ThyThy Farm 🌱
—
To Okkio, our long-time friend: Thank you for your unwavering support for Vietnamese coffee and your journey with ThyThy Farm 🌱
Origins Discovery Trip｜Day 2
Thy Thy Farm ティティ農園 @thythy.farm
まるで一枚の絵画のような場所があります。
Some places feel like paintings.
ティティ農園は、そのひとつです。霧に包まれた丘陵、木々にやわらかく差し込む光、そして時の流れさえ忘れてしまいそうな静けさ。思わず長く留まりたくなる風景です。
Thy Thy Farm is one of them. Hills wrapped in mist, soft light resting over the trees, time moving so slowly you almost forget it exists. It is the kind of landscape that makes you want to stay.
しかし、その水彩画のような美しさの奥には、緻密な管理と確かな意志があります。
Yet beyond its watercolor beauty lies precision and intention.
ティティ農園は、ベトナムでもいち早く自社乾燥ステーションを設け、年間を通して湿度の高い環境の中で温度と水分を徹底管理しています。品質は決して偶然に委ねられません。
Among the first in Vietnam to build an in-house drying station, they carefully control temperature and moisture, essential in a region known for year-round humidity. Here, stability is never left to chance.
土壌改良やスタミナ、THA1、ゲイシャなど新たな品種への挑戦を続けながら、モカやカティモールといった本来の個性も大切にしています。2年連続でベトナム・グリーンビーンズ・コンペティションのトップ10アラビカに選出されました。
They invest in soil health and new varieties like Stamina, THA1, and Geisha, while honoring Moka and Catimor. For two consecutive years, they placed Top 10 Best Arabica at the Vietnam Green Bean Coffee Competition.
4年前、ラムドンで優れた農園を探していた私たちはThyとAnhに出会いました。若く穏やかな佇まいの奥に、確かな知識と情熱、そして未来への明確なビジョンを感じました。
We met Thy and Tuan Anh four years ago while searching for exceptional farms in Lam Dong. Young and soft-spoken, yet deeply knowledgeable, they carry a clear vision for the future.
彼女の言葉を聞きながら、確信したのです。
ベトナムコーヒーの次章は、情熱と実力を備えた人々の手の中にあると。
Listening to her, we felt it clearly: Vietnam high quality coffee’s next chapter is in passionate, capable hands.
心を打つ農園があります。
そして、心に残る農園があります。
Some farms impress you.
Some stay with you.
ティティ農園は、その両方です。
Thy Thy Farm does both.
Special thanks to @toiro_coffee for some photo credits.
