Colby Janowitz

Thank you @chefjanvh , the team that got us through the whole experience, and @innatvauclusespring for the lovely hospitality 🌿 Our farms and purveyors handed over some goodies this round and we can't wait to see what the next season is going to bring! 🌱 We are grateful the weather was beautiful and everyone was able to roam across the beautiful property, engage in conversation and wrap it up with some local & global bites. ♨️ Thank you to all who attended. We love to see others get excited about connecting over food and local support. We can't wait to see the Inn come to life! It is already so magical there. ✨

Four hands, two hearts, and a whole lot of creativity. Chef @chefjanvh + Chef @colbyjanowitz of @myceliarestaurant came together at @innatvauclusespring yesterday and delivered something truly special. A sunny afternoon in late March produced the colors, freshness, and rebirth of a Spring awakening. Keep your eyes open for more experiences at this Shenandoah Valley paradise 🌱

Presentation, purpose, and peace found in every piece. 🌿 We had the honor of attending @innatvauclusespring ’s Four Hands Luncheon this afternoon by @chefjanvh and guest Chef @colbyjanowitz . Each dish celebrated the earth and its provisions, and showcased how they can be highlighted in unique, creative ways. From morels and ramps, to squab and Japanese potato salad, guests experienced forkfuls of tart freshness and moments of flavor immersion. Chef Jan looks forward to offering these multiple course events more often, so be sure to capture your seat and grant yourself the opportunity for incredible food, and an invitation to the inspiring Inn at Vaucluse property in the Shenandoah Valley ✨

I’m thrilled to welcome our next Guest Chef to the Inn at Vaucluse Spring: Chef Colby Janowitz and his wife Meagan from @myceliarestaurant ! They’ll be joining me to create a 6-course tasting luncheon on Sunday, March 22, 2026. We’re saying goodbye to winter and embracing early spring flavors. Limited seating—book your seat now: (link in Bio) #fourhands #foodie #dcfoodie #novafoodie #michelin #farmtotable #countryside #finedining #virginia #shenandoahvalley #guestchef #springmenu #culinaryexperience #fyp

2025 Grateful for the ups and downs.

California times

T-minus six days until Chef @colbyjanowitz and @macntoshh of @myceliarestaurant return to our kitchen on December 20. Forces combined for a nine-course menu weaving California and Virginia bounty with Japanese-inspired technique. This is the kind of night we live for. Full menu on slide two 👉🏼 We'd be totally delighted to have you with us Saturday night. Book through the @resy link in bio.

Next up: Chef Colby Janowitz. Mycelia is a pop-up restaurant concept run by Chef Colby Janowitz and his wife, Meagan Lee Janowitz, built on connection, collaboration, and shared tables. Named after the underground fungal networks that quietly sustain entire ecosystems, Mycelia partners with farmers, bakers, local artisans, and creatives to create intentional hospitality experiences all with the long-term vision of growing into a brick-and-mortar space rooted in community. Together, they believe in resilience, collaboration, and the power of small teams working toward something meaningful. What is one thing that inspires you right now? “Small businesses run directly by the owners…whether it’s a farm, bakery, or local artisan. Seeing a small set of people work toward a common goal to serve their community really inspires my own vision and goals. It represents resilience, even when there are limited resources.” What’s something you enjoy outside of work? “Outside of work, my wife and I absolutely love everything outdoors: camping, hiking, and kayaking. Being present with nature is sanctuary.” Follow @myceliarestaurant to support the journey, attend future pop-ups, and watch this community grow. Save this post and share it with someone who believes in small businesses and community-driven food. — PARA LLEVAR #MyceliaRestaurant #ColbyJanowitz #MeaganLeeJanowitz #PARALLEVARMAG #MyceliaPopUp #PopUpRestaurant #FoodExperience #ChefLife #FineDining #FoodCommunity #CulinaryCreatives #FoodiesOfInstagram #Gastronomy #SmallBusinessLove #CommunityDriven #LocalArtisans #SupportLocal #CollaborationOverCompetition #ConnectionThroughFood #HospitalityCulture #OutdoorLife #CampingAndCooking #NatureLovers #HikingAdventures #KayakLife #MindfulLiving #InstaFood #Foodstagram #FoodPhotography #EatLocal

This is a night you don't want to miss ✨
 On December 20, old friends return and new flavors await as we welcome Chef @colbyjanowitz and @macntoshh of @myceliarestaurant back to our kitchen for a one-night-only celebration.
 Chef Colby and Meagan will bring their vision to our table through a collaborative nine-course menu that weaves together locally sourced ingredients from California and Virginia, Japanese-inspired technique, and the kind of hospitality that brings us all together.
 Swipe to see what's in store 👉🏼
 Book now through the @resy link in bio—seats are going fast.

There are still seats left for our one-night-only homecoming dinner with our friend, Chef @colbyjanowitz , on Saturday, December 20. @myceliarestaurant , the name of Colby and his wife Meagan's pop-up restaurant concept, refers to the underground network of mushrooms that connects and nourishes an entire ecosystem. For them, it represents something deeper: the interconnection between people, cultures, the land, and those who share its bounty. This philosophy will guide every course of our collaborative menu. Expect locally sourced ingredients honoring both California and Virginia, Japanese-inspired technique refined during Colby's years at Singlethread, and an evening designed to bring us all together around the table. Book now through the @resy link in bio.

There are still seats left for our incredibly special collaboration dinner with our friends Chef Colby and Meagan Janowitz on December 20 ✨ A fellow SingleThread alum, Colby helped us open Troubadour way back when, and his wife @macntoshh was also part of the opening team at @quailandcondor . In other words: they both hold such important roles in our story, and we're honored to welcome them back into our kitchen. Colby and Meagan will bring to Healdsburg the flavors of their pop-up restaurant concept @myceliarestaurant from Virginia, which trust - is not to be missed. We'd love to have you share this night with all of us. Swipe to scope out a preview of the collaborative nine-course menu, then save your spot through the @resy link in our bio.

Celebrate the close of harvest at Barrel Oak Winery on Sat, Nov 15. Chef Colby Janowitz and Meagan of Mycelia, with Barrel Oak winemakers, will host a four-course, wine-paired dinner inspired by season, story, and community. Fireside chats, autumn stars, and the joy of gathering await! . . Image courtesy of Mycelia @barrel_oak_winery @colbyjanowitz @myceliarestaurant . . #wineandcountrylife #virginiaevents #events #vawinetogether #winepairing #pairingdinner #popupevent #eventcalendar #weekend