Current menu gems 💎:
Erick Bravo - Pink Bourbon
Crisp and tart red berries like raspberry + cranberry. Chamomile tea with honey.
Felipe Luzon - Mejorado
Super sugary and floral. Peach + white grape, honeysuckle + vanilla.
Peru El Roble - Yellow Caturra
Zingy + juicy. Yellow tropical fruits like pineapple + mango.
Attention! Next Friday, May 8th we will be doing another public coffee tasting @punchlovecoffee in Birmingham! Starts at 6:00pm and is free to all. Come one come all! We will taste through Thankfully’s current and recent menu ❤️
After daily dialing in 3 Geshas on our menu over the past 3 weeks 😵💫 was feeling a switch up. Today’s brew:
Peru - washed field blend from Cajamarca. 2 months off roast, sample in the back of my brew bar. Roasted a bit more developed than our standard light profile.
Big 30g brew (480 out), genuinely just looking for something that is chill comfort coffee vibes today. Water is still our standard Lotus recipe (in a gallon of distilled - 17 Mag, 7 Cal, 7 Sod, 7 Pot).
I would not typically reach for this style of coffee first among available selections; I’m almost always going to choose something more niche with more nuance and expressiveness. Nevertheless, I would not have expected this coffee to hit so good.
Multiple layers of fruit; sweet round orange, and a pink-like fruit that is a bit hard to place. This honestly has some likeness to the Nueva Alianza SL9 we previously offered. A hibiscus like tone as well.
Pleasant surprise and start to Monday.
Every year we eagerly await the opportunity to make selections from the latest Copa De Oro competition, held by our partners @ositocoffee . This season we were fortunate to begin two new purchasing relationships through the Copa De Oro, and this coffee is our first of those two releases. Available on our website tonight, 9:00pm CST.
In the latest iteration of this competition, held in December 2025, Hugo Gonzales placed as the very top, first overall with his classically washed Gesha. We had the immense privilege to be offered a small amount of Hugo’s winning lot, and we are thrilled to make it available to you now. We hope and intend to honor Hugo’s exceptional coffee and his work in the way we roast and present this coffee to you.
This coffee opens up with a peculiar, captivating green tea aroma and taste, reminiscent of Dragonwell Sencha. Up next is a hefty, reverberating ripe yellow peach. We’re talking a mid summer night’s dream, which more specifically translates to a juicy and fresh peach that you find at one of those backwoods southern markets in July. Wildflower honey and honeycomb debate about which of them is finishing out the sip. Raw white sugar lingers even after that. This coffee just simply leaves you wanting to brew the very next dose every time. Brew this with your friends and family, let this be a shared experience. We sincerely hope this coffee makes its way to you (before we drink it all).
Ultralight Subscription 🌿
These coffees will be for the MAY UL Sub Release 💫
Similar to our regular subs- there will be three phenomenal roasters that we will rotate each month. These will be the lightest of the light roast coffees available. This option is more limited than our normal subs, so don't sleep on it if you're interested!
The structure will be: 3x 100g bags, or 3x 200g bags.
Process types: Mostly clean washed coffees with some honey and naturals.
Roasters: ⤵️
@hscoffee - Laramie, Wyoming
@coffeethankfully - Auburn, Alabama
@walnutscoffee - Tokyo, Japan
Ultralight Sub coffees:
• H&S- Gichathaini AB - Kenya (Airworks Exclusive)
• Thankfully- Felipe Luzon Washed Mejorado - Ecuador
• Walnuts- Kiamwangi AA - Kenya (Airworks Exclusive)
All of these sub coffees are available for UL subscribers only. If you want to subscribe to get these, make sure to do it before May 1st to reserve your coffee.
Orders close: 5/1 @ 10PM PST
**If you sign up to be a new subscriber, you will not be able to order from this release if you order after 5/1**
There have been whispers…. assertions even….. and I’m here to set the record straight.
Does Thankfully really still believe Mejorado is the greatest cultivated Arabica variety on Earth? Do they even still plan on roasting plethoras of them for ages to come? Are they even still MAD for MEJORADO??
And here is the straight setting of the record as promised: You bet your Bunns™️ we do… and are… 🔥
We have an untold amount of Mejorados to release this year. So hold your horses and fear not. “They’ve been roasting other cultivars lately 😭” People, how could we depart from our industry’s collab of the century: Bourbon X Ethiopian genetics?
Rest assured, this is not an April fools joke. 😤
Okayyy… what??? Y’all voted us through the @reviews_coffee bracket as your favorite roaster in the South region. 😭
We are a small roasting company, operated entirely by a small family, and yet, as it would appear, what we have been doing has resonated largely with many of you out there.
Maybe something that has resonated with people (I hope to think it has) is that Thankfully feels more like you are relating to a person, or people, rather than a brand. I have always wanted to make what we do accessible to people. The IG live streams, the polls, the message answering and conversation beyond, the events, cuppings, and coffee meetups, etc etc.
Somehow we are still in the roasters March Madness bracket, now to the final four. Tomorrow we will face SEY who has genuinely been a big inspiration for what I do with Thankfully, and genuinely one of if not my favorite roaster. And Lance (OG Lance) is well aware of this.
Somehow I wanna say we can take em? 🤪 haha, with all the love, if you are one who has resonated with us, and if you love the underdog narrative, give us your vote on the @reviews_coffee stories tomorrow.
Sidenote; this is a fun and respectful competition, so no serious disses of my ops in the comments (because they are not my ops 😆)
New coffees? New website? New bags?? … Who dis!? 😍😍😍
Lot of newness going on around here! Here are the coffees that are latest in addition to our menu:
Ecuador El Aguacate - Washed Gesha
Ecuador El Aguacate - Natural Gesha
Ecuador La Papaya - Washed Mejorado
These are some gems 🙌🏽🙌🏽🙌🏽
We had an amazing time hanging out with our roaster @coffeethankfully and getting a behind-the-scenes look at everything that goes into providing the beans for your favorite drinks. Every second counts—coffee roasting is precision work that demands incredible attention to detail and true dedication. We visited because we care about the process, and seeing it up close helps us better appreciate the people who make amazing coffee possible for all the customers we love.
Thankful for coffee and for everyone who attended our Thankfully Coffee Cupping Event! @coffeethankfully
Stop by The Fox and grab a cup of coffee or retail bag for home!
Our next drop features a new partnership with @elaguacatecafe - Pablo Eguiguren ❤️❤️❤️
We are thrilled to be working with Pablo for the first season! His farm, El Aguacate sits at 2,100 meters in Loja, Ecuador. We had the privilege of getting to know Pablo this winter, and he was gracious to send us samples of his coffees. Pablo is truly a remarkable coffee processor, and his coffees immediately shined on our cupping table. We have the great honor to be working with his washed and natural Gesha this season, and hope you have an opportunity to try these gems! 💎
Here’s the deets of our upcoming coffee drop!!
Ecuador - El Aguacate:
Gesha Washed
White florals + tangerine + red apple + buttery
Ecuador - El Aguacate:
Gesha Natural
Strawberry + raspberry + violet florals + sweet tarts
Ecuador - La Papaya:
Mejorado Washed
Pink apple + pear + white florals + dulce de leche
Ecuadorrrrrr 🇪🇨🇪🇨🇪🇨
Slated for release this Friday, March 27th ❤️
