NEW DROP 💛
Yellow Papayo from Nestor Lasso, sourced via @cataexport ; one of Colombia’s most celebrated coffee producers. A tropical, juicy coffee bursting with notes of passion fruit, mango & sweet cherry. ☕🥭🍒
Origin: Pitalito, Huila, Colombia
Farm: El Diviso
Process: Natural with anaerobic fermentation
Varietal: Yellow Papayo
Roasted in small batches on our Giesen W1.
Perfect as a filter to highlight its tropical aromatics, or as a bold, fruit-forward espresso.
Available now at Coffee & Coconuts.
Freshly roasted, ready to go. Whether you brew at home or drink it here, these coffees are at their best when they’re fresh.
Ask us for your grind, your method, your taste. We’ll help you find the one that fits. 👌🏼
Not sure which beans to brew at home? ☕️ Tim’s picks from Coffee & Coconuts:
For espresso, he recommends our Paz: rich, chocolatey, and full-bodied.
For filter, go for the Parchita: bright, juicy, and vibrant.
Two styles, two moods, same quality in every bag.
Which one are you brewing today?✌🏼
Filter coffee is all about patience, letting water move gently through freshly ground coffee, extracting flavour layer by layer.
The result is a clean, balanced cup, where you can taste the origin more clearly.
Enjoy!
Tim’s personal favourite: Guji. A bright, expressive coffee from Ethiopia.
We’ve been buying this lovely, certified organic coffee every year for five years now.
Think berries, tropical fruit, and delicate florals, with a vibrant sweetness and acidity. A coffee lover’s coffee, through and through. ☕️
Meet Paz. Our go-to from Brazil, sourced from Fazenda Passeio and roasted for a rich, full body.
Expect deep chocolate, soft fruit, and a smooth, easy finish. Perfect as espresso, even better with milk.
No wonder it’s our bestseller.
From filter to cappuccino, Brazil to Ethiopia. Every member of our team has their go-to. Some go for bright and fruity, others for deep and chocolatey.
That’s the beauty of coffee: there’s no right choice, just your favourite.
Sourced with care, roasted to bring out their full character, and ready to be shared.
From bright and expressive to deep and full-bodied. Each bag tells its own story.
Which one are you reaching for? 🙌🏼
At @coffeecoconuts , the story begins with @giesenroastingsolutions . Dutch-built roasters, made by hand, designed to last, and trusted for their precision. From our W30 Pro to the W15 and the electric W1, each machine plays its part in shaping the flavour you taste.
Cast iron front plates create a gentle convection heat, allowing every bean to develop slowly and evenly, bringing out a full body and a truly characteristic profile in every roast.
We chose Giesen for a reason: flavour, quality, reliability and endurance. Because great coffee doesn’t happen by chance it’s built, batch by batch. 🙌🏼
We had such a good weekend at the @pariscafefestival ☕️
So nice to meet and reconnect with so many great people and fellow coffee lovers.
Thanks to everyone who stopped by for a chat, a coffee, or just good energy. Paris, you treated us well.
And a special thank you to @pariscafefestival and @victoriaarduino_fr for your kindness! 🤍
Our roastery in IJmuiden.
Set in a beautiful building by the harbour, where we roast everything ourselves.
Feel free to walk in, grab a coffee and take a look around.☕️
Mon–Fri: 09:00–17:00
Sat–Sun: 08:30–16:00
