Chris Joe

SNEAK PEEK INTO MY COOKBOOK 📖COOK ASIAN: 100+ Flavor-Packed, Foolproof Recipes from my Asian American Kitchen ❤️ I am so obsessed with these photos, I wish I could share all of them with you! It was so important that every dish had a photo, including some step-by-step, so you can confidently recreate these dishes at home! Spot any of your favorite dishes here?! 💫Pre-orders are SO important for debut authors! 💫 If my recipes or videos have ever helped you, inspired you, or made you hungry - this is the biggest way you can support me. 👉Comment “COOKBOOK” and I’ll DM you the link 👉Or order it now through the link in my bio! Thank you @edandcamera and @mrsmochi for making my cookbook shoot experience an incredible one! #cookasian

I WROTE A COOKBOOK!!! After over three years of hard work, I can FINALLY share my debut cookbook 📖 COOK ASIAN: 100+ Flavor-Packed, Foolproof Recipes from my Asian American Kitchen ❤️ This book is written for YOU - the home cook - so you can confidently recreate your favorite Asian dishes in your own kitchen! It has everything from soups like Taiwanese Beef Noodle Soup and Seollangtang, to an entire section of Dumplings and Dim Sum (including Char Siu Bao, Soup Dumplings, Har Gow, and Siu Mai), rice dishes like Bibimbap or Yang Chow Fried Rice, mains like Hawaiian Garlic Shrimp, Egg Foo Young, Hainanese Chicken, Hand Pulled Noodles with Cumin Lamb, Pad Kra Pao, and all of my favorite vegetables sides, including Korean Banchan, Cucumber Salad (just like DTF), Chinese Restaurant Style Green Beans, and more! It even has a full Asian Thanksgiving spread - because in 2026, Mashed Potatoes and Mac & Cheese belong on the same table as Peking Duck, just like my family did every year! Plus a full pantry section, an equipment guide, and even sections on velveting and frying - so you can feel extra confident when making these recipes at home! 💫Pre-orders are SO important for debut authors! 💫 If my recipes or videos have ever helped you, inspired you, or made you hungry - this is the biggest way you can support me. 👉Comment “COOKBOOK” and I’ll DM you the link 👉Or order it now through the link in my bio! Finally: THANK YOU ❤️ Thank you for the last 5 years - for loving my videos, making my recipes, and putting your trust in me. I still remember working my corporate job and just hoping that this could become something more someday. I would not be here without you. This book is my biggest dream come true and I cannot WAIT for you to cook from it so soon!!!! And I can’t forget about the incredible team at @avery_books @penguinrandomhouse - thank you for helping make my dream a reality!

Why pay $17 for a tiny portion of Fried Noodles at Din Tai Fung when you can make them at home?! These Din Tai Fung Chicken Fried Noodles are EXACTLY like the iconic chain - the best part is you can easily swap for shrimp or beef! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me to ensure you receive it)! Or search “cj eats din tai fung fried noodles” If you like this recipe you’re going to LOVE my new cookbook, COOK ASIAN, that teaches you how to perfect 100+ of your favorite asian dishes at home! Available now for pre-order! /din-tai-fung-fried-noodles/ #greenbeans #chinesefood #dintaifungfriednoodles #dintaifungrecipes #taiwanesefriednoodles

A $600 omakase experience at @sushimasakisaito - I can honestly say this was the best sushi experience OF MY LIFE! I am still dreaming about this meal and what an honor it was to witness and learn from 2 Michelin star Chef Masaki Saito - check out the documentary “Still Single” on @documentaryplus or comment SUSHI and I’ll send you a link to it! #sushi #omakase #sushimasakisaito #toronto

Comment “BOOK” and I’ll send you the preorder link where you can find this INCREDIBLE Honey Walnut Shrimp recipe and 100+ recipes to help you perfect your favorite asian dishes at home from my new cookbook, COOK ASIAN! I spent months and tried 10 different types of batters for this Honey Walnut Shrimp before landing on the perfect level of light, airy, and shatteringly crisp batter that coats the shrimp along with the candied walnuts and sweet honey walnut sauce! #chinesefood #cookasian #honeywalnutshrimp

Stop paying $16 for Garlic Green Beans at Din Tai Fung when you can make them at home?! I’ve gotten so many requests for Din Tai Fung recipes, and even more are on the way! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me to ensure you receive it)! Or search “cj eats din tai fung green beans” If you like this recipe you’re going to LOVE my new cookbook, COOK ASIAN, that teaches you how to perfect 100+ of your favorite asian dishes at home! Available now for pre-order! /din-tai-fung-green-beans/ #greenbeans #chinesefood #garlicgreenbeans #dintaifungrecipes

My Grandma’s Wonton Recipe is one of the recipes in my new cookbook, COOK ASIAN. I grew up eating these whenever Nen-Nen would take care of me, and it’s one of the recipes that instantly takes me back to my childhood. For AAPI Heritage Month, I’ve been thinking a lot about my grandparents and how so many family recipes don’t get passed down to the next generation. That’s a huge reason why I wanted to include her wontons in COOK ASIAN, alongside 100+ recipes I developed to help you confidently cook your favorite Asian dishes at home. Comment “BOOK” and I’ll send you the preorder link! #chinesefood #cookasian #wontons

Hot Honey Chicken Tenders! You know by now that I take fried chicken VERY seriously, and these NEW Hot Honey Chicken Tenders might honestly be one of my favorite chicken tender recipes of all time! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me to ensure you receive it)! Or search “cj eats hot honey chicken tenders” /hot-honey-chicken-tenders/ #friedchicken #hothoneychickentenders #chicken #hothoney

The Hong Kong food scene blew me away! It was my first time as an adult and I couldn’t believe how fun and delicious the city is! We had to cut our trip short because of work, which only makes me want to go back ASAP! Here’s everything I ate in one day and LMK in the comments where I need to try next time! - Kam’s Roast Goose (@kamsroastgoosehk ) - Mango mochi shop (聰記糯米糍) - 4 min walk from Kam’s - Oma (@omacoffeeroaster ) - Chicken Egg Boy (@chickeneggboy ) - Tai Cheong Bakery - Lau Hing Kee (@lauhingkee ) - Bakehouse (@bakehousehk ) #hongkong @discoverhongkong #hongkongfood

Crispy General Tso’s Tofu! I’ve been absolutely obsessed with crispy tofu lately and this General Tso’s Tofu is going to be your new weeknight favorite! Crispy tofu tossed in a sweet, spicy, tangy sauce - perfect over rice! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me to ensure you receive it)! Or search “cj eats general tso tofu” /general-tsos-tofu/ #tofu #crispytofu #generaltso #generaltsotofu #chinesefood

This is my Yeh-Yeh’s Crispy Pork Belly - and he’s a huge reason why I wrote my cookbook ❤️ You already know how special this recipe is to me. Yeh-yeh was a Chinese immigrant, who came to the US in search of a better life - he served in the US army, where he learned to butcher and eventually opened up his own grocery store. He LOVED cooking for and eating with his family. For AAPI Month, I wanted to highlight this recipe, which I HAD to include in my cookbook, along with 100+ other recipes that I developed for you to confidently make your favorite Asian dishes at home! Comment “BOOK” to get the link to pre-order today!💫 #chinesefood #cookasian

This Cumin Lamb is restaurant-level tender and perfect over rice! This recipe is just 1 of 100+ recipes you’ll find in my new cookbook, COOK ASIAN! Head to the link in my bio to pre-order or just comment “BOOK” and I’ll DM you the link! 💫 My book is full of tips and techniques to ensure you can make restaurant quality food in your home kitchen every time. We are #4 in New Releases in Asian Cooking! Help me get to #1 with your preorder!!! Pre-orders are so important for debut authors - THANK YOU SO MUCH for everyone’s support!❤️ #chinesefood #cookasian