On this Chef Appreciation week of course we can’t forget our amazing Chef Partners.
Three straight weeks starting with Long time 22 year friend Chef Jet Tila working with us on our American Airlines program and expo.
Our new Amazing friend and culinary star Maneet Chauhan such an amazing woman so humble and strong such a pleasure to have done St Jude’s and last week our Foodbuy summit.
And finally today Chef Tom Colicchio, a true legend in the culinary industry taking time today to break away from filming Top chef to speak to our team at Compass HQ.
You all ROCK
Found the most Amazing Authentic Taco place if your ever in or near Berkeley MI even worth a drive it’s Amazing Chef Arnado Lopez and team #foodworks #tacotruck #popups
On Stop food waste day 2021 I want to pay homage to my Chef, my mentor, my friend who believed in me and supported me from a Very young age. He created and built the foundation in me as a cook, he taught me to respect the ingredients we handle and what we shouldn’t throw away he taught me Discipline and excellence in EVERYTHING that we do Thankyou Chef RIP #stopfoodwasteday #Romeo #rouxboy #eurestculinary #ingredients
Conquering food waste at home? A dehydrator is my secret weapon! It also helps lower food costs, since you can buy in bulk as well as prepare snacks and dried fruit and veggies at home for a fraction of their cost at the store. Here is my personal ratio of conversion when using dehydrated veggies in a recipe: 1.5-2 C of vegetables to 1 C dehydrated vegetables to ½ C vegetable powder. #stopfoodwasteday#eurestculinary #cib2048
Still want to make a great plate to show your guests what you’re serving? Sure! Make a pefect plate, post on social media and serve it up (safely) to your fellow associates so they can taste what you’ve made. After all, we know our associates are the BEST sales people! #stopshowplates #stopfoodwasteday
Want to know a quick way to save some money in your marketplace? #stopshowplates Show plates are not only a waste of food, but they waste money and can collectively cost us hundreds of thousands of dollars annually. Not to mention, it is contrary to our mission to fight food waste. Instead, take a great picture of a dish right before serving it and post it on social media to entice guests. A social media post costs us nothing!
Let’s make it our misson to #stopshowplates and move us one step closer to reducing food waste in our marketplaces. #stopfoodwasteday
Come join the #StopFoodWasteDay Virtual Event on April 28th, 2021! This year's virtual event features 25+ incredible speakers, including a panel of these fantastic chefs. Brought to you in partnership by @CompassGroupUSA & @FoodTank . Register Today: /e/stop-food-waste-day-virtual-event-driving-awareness-to-fight-food-waste-tickets-142902516273
Happy 6th year Anniversary my love I’m so sorry we are not together today but you are in my heart always. #Iron is the gift for 6 years it resembles Durability, strength and a unbreakable bond between us which continues to grow each and every day thank you for making me a better man and husband love you so much xxx
#CFErefresher Houston, Mark & David and the Team doing an awesome job as usual ...glad I can contribute to the cause big push on following our recipes to make us a even better company and Food with purpose #eurestculinary #cib2048
And then .........Dinner with this Amazing Chef at the Koi palace here in San Fran #martinyan #awesomedimsum A true Ambassador to the industry and true friend, Yan can Cook
