Para compartir. To share. That's how Latin tables work — dishes in the middle, everyone reaching in. The meal belongs to the table, not the individual. Bangkok eats this way too.
Beef heart anticuchos. Banana leaf braised pork. Grilled whole sea bass. Not starters. Not mains. Just a table finding its rhythm. Come with people you love. Mercado, talat, and a table in between.
Come with people you love. Find us at Sukhumvit 22 — doors open from 5PM. Reserve your table via the link in bio.
We’ve sourced locally where we could. It started practically — fresh is fresh, and Bangkok’s markets don’t disappoint.
But somewhere along the way, the ingredients stopped being just ingredients. The banana leaves, fresh cheese from Chiang Mai, seafood from Trat — they kept showing up with something to say. So we listened.
From mercado to talat. Our new menu lands May 1st.
Hand-crimped, stuffed with smoked beef and fontina, tallow fried and finished with bright pickles for that perfect bite. These Argentinian Empanadas are here for a few more weeks before we switch things up with new flavours.
Get a couple before they’re gone!
You thought it was just a Caesar Salad.
Our comes with salted egg ‘parmesan’ — showered over crispy bacon, crunchy baby cos and that creamy dressing, finished with a fried poached egg on top. For happy days, always choose our new Salted Egg Caesar Salad 🕺🏻
Salted Egg Caesar Salad — Available at selected outlets:
🇸🇬 Santi’s Pizza & Produce, Telok Ayer
🇹🇭 Sarnies & Friends, Talad Noi
Starting the new year strong with our Smoked Beef Tortellini. Pasta dough made from blended flours with masa in the mix, wrapped around a smoky, savoury beef cheek filling that hits hard in every bite.
A new menu is on the way, so come through and enjoy this one while it’s still around. Reservations via link in bio.
𝗧𝗨𝗥𝗡 𝗨𝗣 𝗧𝗛𝗘 𝗙*𝗡𝗞
New food menu right on time for a festive feast this week. Some of your old favourites, and a couple of fresh touches to end off the year. See you at the bar tonight!
𝗠𝗔𝗗𝗘 𝗙𝗢𝗥 𝗧𝗛𝗢𝗦𝗘 𝗪𝗛𝗢 𝗗𝗢𝗡’𝗧 𝗚𝗜𝗩𝗘 𝗔 𝗙*𝗡𝗞.
Our merch is out in the wild — new tees, pins, and sticker packs moving through Bangkok. Grab these from the bar on your next night out with us! 🪩
It’s happening tonight ✨
F*nkytown × Bar.San — a guest shift built on friendship, creativity, and shared passion.
Cocktails by Pae Ketumarn @paeketumarn
Food by Luqman Hakim Hamzah @chubbyboyyyyyyy
🗓 16 December | 8–11 PM
📍 Bar.San
Whether you’re here for the drinks, the food, or the atmosphere, this is a night made to be enjoyed together.
Let’s raise a glass 🥂
A night of flavors, craft, and creativity
We’re excited to welcome the talented team from @fnkytown.bar for a special guest shift at Bar.San.
Join us on 16 December, 2025 as we celebrate Bar.San’s 3rd Anniversary, led by Guest Bartender Pae Ketumarn @paeketumarn and Guest Chef Luqman Hakim Hamzah @chubbyboyyyyyyy , bringing their unique energy and signature style to our bar.
8pm–11pm only — see you at Bar.San.
Bright, clean, and straight to the point. Our Seabream Aguachile is made with sea bream from Lanta Plathai fishermen, watermelon aguachile, chamomile salt, finger lime, and kaffir lime zest. Fresh, sharp, and the kind of acidity that wakes everything up.
Reservations via link in bio. See you at Carito’s.
Our Alfajores come together with buttery sablé cookies, dulce de leche, a dollop of strawberry-balsamic jam, and toasted coconut for the final finish. Simple ingredients, bold flavours, and a whole lot of care in every layer.
A dessert worth ordering at Carito’s — we made sure of it. Reservations via link in bio.
