Santi’s Bellini, fresh into the new year and we’re still feeling a little festive 🍑🥂
Light, fresh, and an easy way to ease into the year ahead. Ripe peach and lemon juice, finished with prosecco for a crisp, elegant lift.
Available Monday to Saturday until 30 April.
The team’s been playing around in the kitchen and getting ready for festive feasts — and these new specials are too good not to share!
🧀 Figs, Blue Cheese & Parma
🥗 Burrata Salad
🍖 Bufala Parma Ham
🦪 White Wine Clams
🌽 Corn Ribs
🌶 Stuffed Peppers
🥩 Grain-fed Angus Striploin
Wash it all down with a cold one. Reservations in bio! 👆🏼
You know Caesar, but not like this.
Tell a friend who thinks salads are boring — our Salted Egg Caesar Salad takes the classic and swaps things up with salted egg, crispy bacon, soft-boiled egg, and baby cos. Still got the croutons, still got the pecorino.
Come try it and tell us what you think – link in bio to book a table.
Sweet, savoury, and that moment when both hit at once.
Pepperoni & Stracciatella — pepperoni, stracciatella, fior di latte, pecorino, tomato sauce. Served with hot honey. Once you try it this way, there's no going back.
Come find out what everyone's talking about – link in bio to book.
If you’ve been sleeping on our wine list, start with the B.io Cataratto Chardonnay.
A Sicilian organic white with notes of peach, pear, and citrus. Fresh, light, and pairs beautifully with pretty much everything we make.
Book your table – link in bio.
The Margherita you didn't know you needed.
Ours comes topped with cherry tomatoes, fresh basil, and a finish of extra virgin olive oil. The classic — just with better decisions.
Book your table – link in bio.
More than just sourdough pizzas 👀
Santi’s Singapore has refreshed its menu, bringing in a curated selection of dishes inspired by their Bangkok concepts.
To start, the Miso Butter Roasted Cabbage is a must-order — the charred cabbage works perfectly with that rich, savoury miso butter sauce.
The Crispy Tuna Sushi adds a fun twist, with a crispy rice base and chipotle aioli that gives it a slight kick.
For mains, the Steak au Poivre features an Angus striploin cooked to medium rare, paired with a truffle steak sauce, roasted peppers and shoestring fries.
But my pick would be the Oven-flamed Suga alla Vodka — a comforting pasta with tomato sugo and norcina pork sausage. Add on burrata for that extra creamy finish.
And to end, I’ll always go for Sticky Date Pudding when I see it — this one has a chewier texture and is served with a rum coconut caramel sauce.
A solid spot if you’re looking for something beyond just pizza.
Save this for your next dinner plan.
#SantisSG #SingaporeEats #SGFoodie #CafeHoppingSG #westernfoodsg
Hot outside? The Summer Spritz is on the menu for a reason. Lemon & rosemary-infused gin, house-made strawberry shrub, prosecco — bright, fizzy, and very cold.
Book your table – link in bio.
We took sweet potato fries and went a little overboard — no holding back.
Animal-style Loaded Fries: Sweet potato fries loaded with cheddar cheese sauce, bacon jam, chipotle aioli, crispy shallots, pickled chilli.
Book a table at the link in bio.
Whoever said sushi has to be serious never had this.
Crispy Tuna Sushi — Crispy rice, marinated tuna, chipotle aioli, soy glaze, pickled cucumber. Come in and give it a go. 🍣
