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#cheftoolsuk #cheftools #cateringequipment #servicing #hospitality #restaurants #gastropub #commercialkitchen #professionalkitchen #headchef #pastrychef #executivechef #patisserie #pastrychefs #pastrychefsofinstagram #artisanbakery #sorbet #gelato #catering #eventcatering #chefpatron #hotelchef #contractcatering #chefsofinstagram
“IT’S LIKE ALL OUR INGREDIENTS–WE ONLY CHOOSE THE BEST."
~ Restaurant Sat Bains
"Head Chef John Freeman, Sat’s right hand man, has devised an original recipe for a delicious dessert using the FRXSH Mousse Chef and the Heinzelmann CHEF-X."
See the complete feature & recipe in CHEF & Restaurant Magazine, December, 2024
RICE PUDDING PUREE
Ingredients
100g pudding rice infused with 10g of white truffle 750g milk 400g cream 50g sugar 6 leaves bronze gelatine
Method
Place all the ingredients, except the gelatine, into the CHEF-X. Set the temperature to 90°c Set the speed to 3 and the timer to 1 hour. When there is 10 minutes left, hydrate the gelatine. After the hour, turn the heat to zero and add the gelatine. Place on speed 5 for 3 minutes. Pass the liquid through a chinoise into a container and chill until set. Once set, transfer the puree to a piping bag and reserve.
@satbains1@chefjohnfreeman@heinzelmann_pro@chefpublishing #chefx #frxshchef #cheftoolsuk #recipe #ricepudding #puree #whitetruffle #thermoblender #hospitality #pastrychef #patisserie #hotelchef #gastropub #catering #evencatering #chefsofinstagram #restaurants #headchef #dessert #michelin #chefpatron #commercialkitchen #artisanbakery #cheftoys #professionalkitchen
THE FRXSH CHEF #frozenfoodprocessor
The real alternative among frozen food processors for the professional kitchen appliances market
The FRXSH Chef sets new standards among frozen food processors:
PORTIONS: in whole and 10th steps
REPEAT FUNCTIONS: automatically up tp 9 times
INTENSITY: individually adjustable
SPEED MODE: fast churning mode
PRESSURE: process with normal or overpressure
FRXSH Restaurant System (18 Beakers)
Shop: /collections/frxsh
#cheftoolsuk #cheftools #frxshchef #hospitality #restaurants #gastropub #commercialkitchen #professionalkitchen #headchef #pastrychef
#patisserie #pastrychefs #pastrychefsofinstaagram #artisanbakery #sorbet #gelato #icecream #fruit #vegetables #catering #evencatering #chefpatron #hotelchef #swissmanufacture #chefsofinstagram
🍓 🥒 “You work with the finest ingredients. You know how to showcase them.But what if there's more to it than that?
The intensity levels in the FRXSH Mousse Chef bring out the maximum from your flavours—not louder, but more precise.
More focus. More structure. More wow.
Perfect for anyone who wants to bring their creative ideas to life.
FRXSH Mousse Chef: Because perfection isn't a matter of chance
—it's a <preset>.
🔗 Just give it a try!”
Reel credit: @frxsh_dancethetaste
📸 @melanie.bauer.photodesign
#moussechef #nextleveltexture #intensity
FRXSH Restaurant System (18 Beakers)
Shop UK: /collections/frxsh
#cheftoolsuk #frxshchef #hospitality #restaurants #gastropub #commercialkitchen #professionalkitchen #headchef #pastrychef #chefpatron #hotelchef #galleykitchen #chefsofinstagram#patisserie #pastrychefs #pastrychefsofinstaagram #artisanbakery #sorbet #gelato #icecream #catering #eventcatering
#repost @kreaswiss “Spanish bakery @fornlafogaina in Girona and their delicious croissants... quality products with quality tools! Thank you, guys!!”
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THE MULTISPRAY FOOD SPRAY GUN. The most versatile all rounder. The Chefs`favourite for applying egg, oil, butter, glaze, fondant, chocolate mix, marinades and sauces etc.
In the UK Shop:
With 60 Watts of power, bakers and chefs love it for the ease of greasing baking sheets & tins, and spraying butter etc. It comes with R6 round & F7 flat nozzles, a bent nozzle extension and a 700ml container.
#cheftoolsuk #foodspraygun #pastrychef #bakery #croissants #burgerbuns #buns #pizzeria #artisanbakery #artisanbread #chocolatier #bakersofinstagram #foodprep #restaurants #hotelchef #eventcateringbaker #commercialkitchen #eggspray #eggs #oil #butter #glaze #fondant #chocolate #marinades #sauces #patisserie #chef #catering
"From the kitchen of @chouxrestaurant Amsterdam where nature, fermentation and botanical flavours come together.
Chef & co-owner @merijnvanberlo and his team have been working with the @heinzelmann_pro CHEF-X, CHEF-S and CHEF-G for quite some time now. So it was time for us to visit Choux and ask Merijn to share one of their flavour techniques with us.
One of the standout preparations we experienced was this incredible and easy to make Codium Oil, a vibrant green oil with an intense salty, oyster-like umami flavour. Perfect for vegan dishes, seafood creations and even refined meat dishes."
Codium Oil
• 500 gr fresh codium
• 1000 gr neutral oil
Method:
Wash the codium well and blend in the Heinzelmann CHEF-X at speed 6 at 80°C until temperature is reached. Transfer to a container and let infuse overnight. Strain and use as desired.
The result?
A beautifully fresh, deeply marine oil packed with natural umami and an amazing colour.
More recipes and inspiration from Merijn and the Choux team coming soon. Stay tuned.
Reel credits: @heinzelmann.benelux@merijnvanberlo@heinzelmann_pro
#Heinzelmann #ChefLife #Umami #ChefTools #codium #oil #umami #salty #vegan
What is it? A stainless steel grid that clips into your water bath to keep vacuum bags fully submerged.
'Getting the most out of your sous vide setup usually comes down to the details. The Clifton Food Range Immersion Grid is one of those simple tools that makes a massive difference in a busy kitchen
Why use it?
Some ingredients—especially vegetables or lighter proteins—tend to rise to the top. If a bag isn’t fully under the water, it may not cook evenly. The grid keeps everything pressed down and fully submerged, ensuring heat stays consistent.
It’s an easy way to make sure your results are the same every single time.
Shop:
Reel credit: @cliftonfoodrange
#sousvide #chefs #madeinbritain #precisioncooking #chefpatron #hotelchef #temperaturecontrol #gastropub #catering #eventcatering #commercialkitchen #pastrychef #patisserie #chefsofinstagram #hospitality#restaurants #headchef #fruit #vegetables #testkitchen #sousvidecooking #chef #michelin #cliftonfoodrange #orangehandle #kitcheninnovation
No compressed air. No overspray. ✨ Food spray guns by KREA Swiss purely atomize liquids. Even coverage while keeping waste to a minimum. 🍫👨🍳
#KREASwiss #FoodSprayGun #NoOverspray #foodie #PastryChef
FRXSH SUMMER for outside events! Lightweight•Portable•Small footprint
FRXSH CHEF #frozenfoodprocessor
The real alternative among frozen food processors for the professional kitchen appliances market
The FRXSH Chef sets new standards among frozen food processors:
PORTIONS: in whole and 10th steps
REPEAT FUNCTIONS: automatically up tp 9 times
INTENSITY: individually adjustable
SPEED MODE: fast churning mode
PRESSURE: process with normal or overpressure
Shop FRXSH: /collections/frxsh
#cheftoolsuk #cheftools #frxshchef #hospitality #restaurants #gastropub #commercialkitchen #professionalkitchen #headchef #pastrychef #outsideevents #festivalcatering
#patisserie #pastrychefs #pastrychefsofinstaagram #artisanbakery #sorbet #gelato #icecream #catering #eventcatering #chefpatron #hotelchef #swissmanufacture #chefsofinstagram
Contemporary cooking techniques such as overnight cooking, quality-enhancing measures to keep food warm, and cook & hold are perfectly achievable with the Hold-o-mat.
Hold-o-mat®'The Swiss original. Now even better'
Back in stock: Hold-o-mat Cook & Hold Oven Model 311 >>
Shop:
+/- 1 degree precision
Thanks to its unique temperature and humidity control, the Hold-o-mat is the most exact low-temperature production and warming device
<Hold-o-mat is the global leader for temperature accuracy, dehumidification and improving food quality.>
#holdomat #cheftoolsuk #cookhold #oven #swissengineering #chefsofinstagram #hospitality #foodwarming #lowtemperature #humidity #control #temperaturecontrol #precisioncooking #cheflife#chefpatron #hotelchef #restaurants #headchef#testkitchen#chef #micheli#gastropub #catering #eventcatering #commercialkitchen
#repost @chef_michaeldemagistris
There are moments in your career where something genuinely changes the way you work and this is one of them.
I have been putting the @frxsh_dancethetaste machine through its paces over the last few weeks, and I am not exaggerating when I say this this thing is a game changer.
We are talking about taking ideas that normally take hours and turning them into something clean, refined, and consistent in minutes.
Ice creams. Sorbets. Mousses. Savoury textures. It does not just do it, it does it properly.
What I love most is the control.
As chefs, we are always chasing that perfect texture that moment where something is smooth, balanced, and exactly how you imagined it in your head.
This machine gets you there without compromise.
And it is not just for pastry.
I have been pushing it into savoury foams, creams, purees things that actually elevate a dish, not just sit on the plate.
That is where it becomes dangerous, because once you start, you do not want to stop.
Honestly, if you do not have one yet, you are already behind.
Big things coming with this. I am only just getting started. @rely_services
#FRXSH #ChefLife #KitchenInnovation #NextLevelCooking #GameChanger
