THE Original Gangster
Gloriously fun Poddy with legend @satbains1
Had the most spell-blindingly delightful meal at @restaurant_sat_bains
Outside a totemic Pylon, like something out of War of The Worlds, towers over a graffiti smothered flyer over, cars roar and cough and charge
Blue Police lights beamed from the bridge into the November Winter abyss
Our taxi meandered down Lenton Lane
Walk into RSB, open the Wardrobe, step into Gastronomic Narnia
Everything is an effortless flow, imagination in motion, yet a big warm hug too
@chefjohnfreeman and Sat’s food is beautifully arresting, transportive and just absolutely delicious
Our conversation was fucking INCREDIBLE
We dug deep into Sat’s unique creative process, his Mis En Doodles (swipe for examples - it’s WILD)
Sat possesses an Alex Ferguson infectious energy to push his team’s imagination into bounties unknown
Famously, Sat “doesn’t teach chefs how to cook, he teaches them how to think”
His wonderful wife Amanda is a front of house Yoda - seeing and feeling things others can’t feel nor see
We took a sharp conversational left, soared deep into Sat’s childhood
From 11 years old, he grafted his face off running his Dad’s Newsagents
The Newsagent MBA taught Sat business savvy
How to hustle
How to negotiate
How to make dough
Sat oozes uncommon common sense
Most complicate.
Sat simplifies.
His mantra “allow your customers to spend money” is a Behavioural Science Masterclass
Absolutely LOVED this one!
Cannae wait for you to listen to this one x
I return to the kitchen where it all began - Restaurant Sat Bains. 🔥
Two Michelin stars. 26 years of innovation. A team redefining modern British cooking.
Raw. Real. Completely unfiltered.
Out now on YouTube!
Passion, creativity, dedication, heart, drive. The list goes on and on!
A true leader and mentor of RSB, 26 years down the dusty lane and still pushing everyday like it’s year 1!!
Happy anniversary chief 🧑🍳❤️🧑🏾🍳
#benjaminbutton #excellenceisthedefaultsetting #rsb
We’re fortunate to get to work with some true industry legends… A huge thanks to Sat, Amanda, John and all the team at @restaurant_sat_bains for today, we can’t wait to see the results! 🎥
The Chef’s Cut x Sat Bains: Part Three… 🎬
In the final instalment of our exclusive three-part series, @satbains1 celebrates the unique flavour profiles of the ingredients from the restaurant’s own kitchen garden, creating truly unique seasonal pairings, to ensure every flavour is accentuated.
Discover how the EVEREO®️ has afforded @chefjohnfreeman and his brigade the ultimate consistency in their kitchen and the ability to further elevate the exceptional standards of their menu.
#UnoxOvens #TheChefsCut #SatBains #RestaurantSatBains #MichelinStar #CommercialOvens
The Chef’s Cut x Sat Bains: Part Two… 🎬
Join renowned chef @satbains1 at his Nottingham-based restaurant, @restaurant_sat_bains .
With 25 years at the helm and two Michelin stars to his name, Sat remains committed to delivering an exceptional experience for each guest who walks through the door.
Guided by their skills, craftsmanship and seasonal produce, Sat and his team deliver a unique sense of wonder, whilst upholding the standards that have paved the way to their success.
#UnoxOvens #TheChefsCut #SatBains #RestaurantSatBains #MichelinStar #CommercialOvens
Ever wondered what a World class breakfast tasted like? Now you can see for yourselves.
As one of most asked requests,
From Thursday the 4th of September @restaurant_sat_bains will be offering Breakfast to non stay-over guests.
Think lightly smoked Sea Trout with scrambled eggs, Chorizo eggs, Hot homemade crumpets, ‘Sat’- Shuka or the classic Full English.
We have released 3 tables each day Thursday to Sunday. You can book online and start the day correct. With an RSB Breakfast 🌸🥰
Hard to put into words just how good this was.
An unbelievable dining experience from start to finish!World class in every way, the setting, food, team and everything in-between. Thankyou @garethwardchef@ameliadora and all the team at @ynyshirrestaurant you are all incredible 🙏❤️
Sorry, I didn’t take any pics of the dishes, I was having such a great time, I actually forgot 😂
