@chefstreams Instagram profile, stories

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This coming Sunday, 6/13, we're very excited to be teaming up with the Denver-based chef @caroglover8 (Owner of @annette_scratchtotable )! She'll be teaching us how to cook the following delectable multi-course meal:⠀ ⠀ Appetizer: Roasted Carrots with salsa verde and feta⠀ ⠀ Entrée: Vinegar Braised Chicken with kale⠀ ⠀ Check out all the event details via the link in our bio and log in to your membership to grab your ticket ASAP if you haven't already done so. We can't wait!

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4 years ago

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This Sunday, 4/25, we're hosting the final installment of our #Charlotte Spotlight Series with @chefgregcolliertn (Chef/Owner of @Uptownyolk and @leah_and_louise ). He'll be teaching us how to cook the Mississippi river valley-inspired multi-course meal below. Can't wait!⠀ ⠀ Appetizer: Collard Green Salad with roasted peanuts⠀ Entrée: Blackened Catfish with strawberry, stem chow chow, & grits⠀ ⠀ Check out all the event details via the link in our bio and log in to grab your ticket if you haven't already done so!

10 1

5 years ago

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Recipe testing officially finished for our event this coming weekend with @chefccoleman (Chef/Owner of @goodyearhouse ) and let's just say we're in for a treat! Here's a shot of the plated appetizer post-testing: Melted Pimento Crostini with arugula salad.⠀ ⠀ Stay tuned for our pic of the entrée – Springy Veg Bucatini with poached egg & mami broth – coming tomorrow. Check out all the event details via the link in our bio and log in ASAP to grab your ticket if you haven't yet done so!

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5 years ago

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Gearing up for PT. 2 of our #Charlotte Spotlight Series this coming Sunday, 4/18, with @chefccoleman (Chef/Owner of @goodyearhouse ). He'll be teaching us how to cook the delectable multi-course meal below:⠀⠀ ⠀⠀ 1. Melted Pimento Crostini with arugula salad⠀⠀ 2. Springy Veg Bucatini with poached egg & mami broth⠀⠀ ⠀ YUM! Check out all the event details via the link in our bio and log in to grab your ticket if you haven't already done so!

11 1

5 years ago

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Recipe testing all done for our event with @chefbrucemoffett (Chef/Owner of @barringtonsclt @goodfoodclt @stagioni_clt and @ncredclt ) taking place this Sunday (4/11)! For those of you who have already grabbed tickets, here's what you have to look forward to: Stuffed Cabbage with meat ragu and marsala sugo (entrée), and French Onion Soup (appetizer). YUM.⠀ ⠀ If you haven't yet snagged your ticket, click the link in our bio for details and log in to your memberships to reserve your spot.

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5 years ago

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Queen City here we come! Very excited to be kicking off our #Charlotte Spotlight Series this coming Sunday, 4/11, from the home kitchen of @chefbrucemoffett (Chef/Owner of @barringtonsclt @goodfoodclt @stagioni_clt @baoandbrothclt and @ncredclt ). He'll be teaching us how to cook the multi-course meal below:⠀ ⠀ 1. French Onion Soup⠀ 2. Stuffed Cabbage with meat ragu & marsala sugo⠀ ⠀ Check out all the event details via the link in our bio and log in to your membership to grab your ticket if you haven't already done so. Can't wait!

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5 years ago

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Big thanks to this virtuoso chef, @chefazimmerman (Chef/Owner of @sepiachicago and @proxichicago ), for giving us the perfect ending to our Chicago Spotlight Series. We had a total blast cooking with you!⠀ ⠀ Swipe left for a few screengrabs from the event and a view of the finished meal: Beef carpaccio with baby arugula, and Halibut with clams, scallops, fennel, & leeks. It was divine!⠀ ⠀ PS - for our next city spotlight, we're heading to #CHARLOTTE! Get ready!

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5 years ago

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Here's a behind the scenes shot from our event last weekend with @chefjup (Chef/Owner of @FrontierChicago and @InaMaeTavern ). We had a blast cooking with you sir!⠀ ⠀ Speaking of cooking events, tomorrow is last chance for tix to the final installment of our Chicago Spotlight Series, taking place this coming Sunday, 3/28, with @chefazimmerman (Chef/Owner of @sepiachicago and @proxichicago ). Check out all the event deets via the link in our bio and log in to your memberships to grab your tickets! Photo Credit: @clouisepr

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5 years ago

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This coming Sunday, 3/28, we'll be wrapping up our Chicago Spotlight Series from the home kitchen of Michelin-Starred @chefazimmerman (Chef/Owner of @sepiachicago and @proxichicago ). He'll be teaching us how to cook the mouth-watering multi-course meal below:⠀ ⠀ 1. Beef carpaccio with baby arugula⠀ 2. Halibut with clams, scallops, fennel, & leeks⠀ ⠀ Check out all the event details via the link in our bio and log in to your membership to grab your ticket if you haven't already done so. It's gonna be a blast!

8 1

5 years ago

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We're gearing up for PT. 2 of our CHI Spotlight Series, coming up this Sunday, 3/21, with @chefjup (Chef/Owner of @FrontierChicago and @InaMaeTavern )! As usual, Chef Jupiter will be welcoming us in to his home kitchen, and teaching us how to cook the following multi-course #Southern meal showcasing a few of his favorite signature dishes:⠀⠀ ⠀⠀ 1. Shrimp & Grits⠀ ⠀⠀ 2. Bourbon Chicken with green beans⠀ ⠀⠀⠀ Check out all the event details via the link in our bio and log in to your membership to grab your ticket if you haven't already done so!

22 1

5 years ago

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Gearing up for PT.1 of our Chicago Spotlight Series TOMORROW at 6pm ET (5pm CT, 4pm MT, 3pm PT) with @chefsarahjayne (Chef/Owner of @monteverdechi )! This James Beard Award Winner will be teaching us how to cook the following multi-course Italian meal: ⠀ ⠀ 1. Asparagus & Prosciutto Salad with parm frico⠀ ⠀ 2. Bucatini Verde with Tuscan kale pesto and walnuts⠀ ⠀ If you haven't grabbed your ticket yet, log in to your membership and do so ASAP or forever hold your peace! Click the link in our bio for full event details.

14 1

5 years ago

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Before we fully turn the page to our next city spotlight, #CHICAGO, let's reminisce a bit about the fun times we had in last month's DC Spotlight, shall we? In this screen grab, our host at PT. 1 of the series, @chef_mbaker (Chef/Owner of @gravitasdc and @bakersdaughterdc ) is discussing how his wine expertise (he's a certified sommelier!) plays into how he conceptualizes his tasting menus.⠀ ⠀ PS - Swipe left to see how the multi-course meal he cooked with us turned out (Endive Salad with shrimp, citrus, & gribiche, and Roasted Chicken with zhoug, tzatziki, & roasted vegetables).

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5 years ago

Chefstreams

@chefstreams