PRIX FIXE DINNER | MONDAY - THURSDAY DURING SERVICE
Prix fixe (pronounced pre-feks) menus originated in early 1800s France and directly translates to “fixed price,” for a multi-course meal.
Barrington’s Prix Fixe Menu features 6 courses: Soup, Pasta, Sorbet, Fish, Meat, and Dessert. All courses will be completely determined by the chef, allergies and restrictions acknowledged.
All courses will be slightly smaller in portions. Wine pairing are available by customer request. ALL guests at a table must participate.
Available for reservations and walk-ins, normal “dine-in” booking on Resy.
We are so excited for you to try our Prix Fixe Dinner Menu!
#prixfixemenu #clt #charlotteeats #clteats #cltfood #cltrestaurants #charlottefood #barringtons
This kind of dessert tastes like the start of warmer days: Sweet Corn Cake with housemade wild blueberry compote and smooth, refreshing ice cream.
#dessert #cltdesserts #cltfood #charlotterestaurants #barringtons
NEW MENU ITEM: Pork Tenderloin over a velvety carrot & apricot purée, delicious roasted brussel sprouts, golden oyster mushrooms, Guinness mushroom demi-glace, finished with smoky paprika oil.
It’s sure to be your new favorite.
#tenderloin #charlotte #charlotteeats #cltfood #barringtons
Last week to enjoy our brown butter Pan-Seared Scallops! Israeli couscous, roasted butternut squash, crispy prosciutto, arugula, and toasted hazelnuts - each bite better than the last. See you soon!
#scallops #oceantotable #charlotterestaurants #cltfood #barringtons
Add our Focaccia Bread Basket to your table next time you visit! Made daily in-house, accompanied by whipped butter.
#foccacia #bakedfresh #charlottefood #cltrestaurants #barringtons
All of our pastas are homemade right here at Barrington’s, including our fresh tagliatelle. Which pasta is your favorite?
#pasta #tagliatelle #cltfood #charlottefood #barringtons
From Charlotte to the Chesapeake! Last Thursday Chef Bruce Moffett took his talents to the Inn at Perry Cabin for a special collaboration with James Beard nominee and longtime friend Chef Paul Verica.
Bruce and Paul have a long history together in the Charlotte food scene - over 20 years! This evening celebrated a strong friendship and a shared passion for seasonal, story-driven food.
#culinarycollaboration #chefcollab #chesapeake #charlotte barringtons
Haven’t yet tried our Lemon Cream Cake? This slice of sunshine features house-made lemon curd with a dollop of delicate whipped cream and fresh blueberries.
#lemoncreamcake #springdessert #charlotterestaurants #cltfood #barringtons
NEW CHEESE PLATE: herb-baked goat cheese drizzled with balsamic reduction alongside buttery toasted baguette slices. This warm and creamy dish is something you do not want to miss!
#goatcheese #spring #cltfood #cltrestaurants #barringtons
